Starters
- House Bread $5.00
  
  Served warm with cultured butter, garlic confit and rosemary.
- Cerignola Olives $6.00
- Kunik $9.00
  
  Radicchio jam and spent grain crackers.
- Roasted Oysters $14.00
  
  Garlic, chile and pecorino.

Smaller Plate
- Celery Root $10.00
  
  Cured tuna, breadcrumbs and buttermilk dressing.
- Iceberg Wedge $14.00
  
  Blue cheese dressing, braised bacon and pecans.
- Octopus $18.00
  
  Squash, peanuts and salsa macha.
- Pine nut Polenta $12.00
  
  Salsa rosa, spinach and pecorino.
- Delicata Squash $14.00
  
  Buffalo mozzarella, fried garlic vinaigrette and pepitas.
- Carrots $14.00
  
  Tahini yogurt, mizuna, farro and harissa.
- Mushrooms $16.00
  
  Fregola, hazelnuts and brown butter vinaigrette.
- Cauliflower $14.00
  
  Feta, tomato jam and dukkah.
- Broccoli Rabe $10.00
  
  Lemon, roasted garlic and chile flake.
- Quail $21.00
  
  Walnut, cherry demi glace and little gem lettuce.

Pasta
- Pappardelle $24.00
  
  Pork bolognese and pecorino.
- Gnocchi $20.00
  
  Turnip cream, pecorino and breadcrumbs.
- Linguini $22.00
  
  Clams, nduja and garlic.

Larger Plate
- Half Chicken $24.00
  
  Roasted garlic pan jus and fresh herbs.
- Fried Cod $26.00
  
  Pickled potato, curry aioli and pear.

Kid's Menu
- Gnocchi $12.00
  
  Served with cheese and butter.
- Grilled Cheese $10.00
  
  house-made bread and american cheese.
- Veggie Burger $10.00
  
  Pickles and american cheese.
- Hummus and Baguette $7.00
- Kid's Veggies $7.00

Menu for Peck's Arcade provided by Allmenus.com

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