Fresh whole garlic bulb, rosemary and olive oil, wood fire-roasted to perfection. Served with Italian bread.
A delicious blend of cream cheese, pecorino Romano cheese, roasted garlic shrimp, spinach, and artichokes. Baked in our wood fire oven and served with dipping bread.
Our freshly baked bread topped with Italian herbs, olive oil, and garlic. Finished with grated pecorino and mozzarella cheese.
Fresh greens, baby tomatoes, and red onions tossed in a roasted red pepper vinaigrette dressing.
Start with a basic pizza with cubed mozzarella cheese and red sauce. Classic cheese or create your own pizza.
Fresh Roma tomatoes, garlic-infused olive oil, fresh basil, and fresh mozzarella cheese.
A trio of feta, mozzarella and pecorino romano cheeses, tomato sauce and fresh basil.
Blackened chicken, mushrooms, jalapenos and red onions topped with a spicy tomato sauce.
Roasted chicken, mozzarella and gorgonzola cheese with a buffalo style pizza sauce.
Created by the Kennedy family. Meatballs, fresh mozzarella cheese, spinach and fresh minced garlic with our red sauce.
Garlic, broccoli, plum tomatoes, and roasted garlic alfredo sauce. Topped with mozzarella cheese.
Fresh shrimp, tomatoes, feta and mozzarella cheese with pesto sauce.
Blackened chicken, Italian sausage, red bell peppers, jalapenos and pepperoncini's. Tossed in a spicy tomato sauce over rigatoni pasta.
Our version of the classic dish. Topped with our house-made marinara sauce.
A fresh mix of mushrooms, spinach, fresh tomatoes, artichokes, and broccoli tossed in a roasted red pepper cream sauce, served over whole wheat tri-color rotini.
A trio of prosciutto, ham and Italian sausage with roasted red peppers. Tossed in garlic alfredo sauce. Served over bowtie pasta.
Roasted shrimp, garlic, and tomatoes sauteed in olive oil and finished with feta cheese, avocado and lemon. Served over linguine.
12 fl oz.