Tossed greens with your choice of dressing.
Thinly sliced Italian deli meats, cheese, and vegetables on crisp greens.
Floured squid pan-fried golden brown, served with cocktail sauce.
Fresh mozzarella balls rolled in Italian bread crumbs and ground pignoli nuts served on a tomato ragout.
Thinly sliced Italian deli meats with roasted peppers and provolone cheese.
Pan-fried eggplant served with tomato sauce and mozzarella cheese.
Served until 03:00 pm. Hand-rolled meatballs baked and topped with tomato sauce and melted mozzarella.
Pan-fried chicken baked and topped with tomato sauce and mozzarella cheese.
Fresh seasonal vegetables sauteed in oil and garlic served with pasta.
Cheese tortellini served with sauteed pancetta in an Alfredo sauce.
Served until 03:00 pm. Grilled chicken breast, marinated mushroom, and sliced onions finished with a light broth tossed with al dente ziti and topped with mozzarella.
Meat-based tomato sauce with fresh basil.
Mushrooms, onions, and prosciutto, simmered in Alfredo sauce with a touch of marinara.
Sauteed pancetta, butter, garlic, grated cheese, and pasta are bound together with a farm-fresh egg.
Cheese ravioli topped with tomato sauce.
Tender squid simmered in chunky marinara sauce served over linguine.
Tender squid simmered in chunky marinara sauce served over linguine.