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The Daisy
Red cabbage, mango pico de gallo, guacamole and crema.
Mojo sauce, red cabbage, cotija and guacamole.
Aji verde, cotija, cilantro and pickled onions.
Oyster, shiitake, cremini, yam-chipotle puree, salsa verde, red cabbage and pistachio.
Cocoa-ancho chile sauce, guacamole, creama and pickled onions.
Aji panca-blackberry salsa, red cabbage and crema.
Marinated short ribs, romaine slaw, spicy mayo and kimchi salsa.
Calabrian chili glaze, pickled onion, cilantro and banana pepper aioli.
Menu for The Daisy provided by Allmenus.com
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