Fresh mozzarella and fresh tomatoes with extra virgin olive oil and basil.
Served with marinara sauce or fra diavolo sauce.
Whole clams covered with seasoned breadcrumbs.
Chopped clams with our homemade recipe stuffing.
Mussels served with marinara, bianco or fra diavolo sauce.
Fresh mozzarella wedged in egg-battered Italian bread topped with anchovies and caper sauce.
Mussels and littleneck clams served with marinara, bianco or fra diavolo suce.
Prosciutto, mozzarella, soppressata, roasted peppers, marianated eggplant and mushrooms.
Jumbo shrimp served with cocktail sauce.
Mussels, clams, scallops, shrimp, stuffed mushrooms, peppers and eggplants.
Served cold. Calamari, shrimp, scallops and scungilli with garlic, chopped celery and red onions drizzled with extra virgin olive oil and lemon.
Steamed artichoke stuffed with seasoned breadcrumbs, served with garlic and oil
Steamed artichoke stuffed with seasoned breadcrumbs, served in a pesto cream sauce
Served with our homemade vinaigrette dressing.
Romaine lettuce and croutons with our homemade Caesar dressing.
Arugula leaves and diced plum tomatoes with balsamic vinegar and extra virgin olive oil.
Radicchio, endives, arugula, olives, balsamic vinegar and extra virgin olive oil.
Thin crust, filetto sauce, garlic, basil and grated cheese.
Ricotta, mozzarella and garlic.
Filetto sauce and garlic topped with grated cheese.
Thin crust with fresh mozzarella topped with shaved fresh basil.
Red and green leaf lettuce, radicchio, endive, plum tomatoes, balsamic vinaigrette dressing and grated cheese.
Mushrooms, onions, breaded eggplant, peppers garlic and mozzarella cheese.
Plum tomatoes, fresh basil and mozzarella cheese.
House-made meat sauce, ricotta and mozzarella cheese.
Diced breaded chicken cutlet, tomato sauce topped with grated cheese and mozzarella.
Sauteed chicken filets and button mushrooms in a Marsala wine sauce topped with mozzarella cheese.
Sauteed chicken pieces in spicy Buffalo sauce with mozzarella cheese topped with creamy blue cheese sauce.
Peppers, onions, mushrooms and fresh mozzarella in a spicy tomato sauce. Spicy.
Italian flag pizza. Fresh pesto, filetto sauce and fresh mozzarella.
Thin-crust focaccia, fresh garlic and tomato sauce topped with fresh mozzarella. Also available with fra diavolo sauce or reverse grandma. 45 minute - 1 hour cooking time.
Breaded fried eggplant strips in a lightly spice fra diavolo sauce topped with fresh mozzarella. Spicy.
Breaded fried eggplant slices topped with ricotta, mozzarella cheese and tomato sauce.
Baby artichoke hearts, sun-dried tomatoes, breaded eggplant with pesto sauce and fresh mozzarella.
Sauteed chicken pieces, sun-dried tomatoes, and hot cherry peppers in a spicy brown wine sauce. 45 minute - 1 hour cooking time. Spicy.
Breaded fried chicken cutlet, mushrooms, fresh garlic in a blend of fra diavolo and pesto sauce topped with fresh mozzarella. Spicy.
Sweet sausage, pepperoni, meatballs, mushrooms, onions, garlic and mozzarella cheese.
Topped with filetto sauce, crumbled sweet sausage, broccoli rabe, and fresh mozzarella. 45 minute - 1 hour cooking time.
Topped with breaded chicken cutlet, bacon, mozzarella and ranch dressing. 45 minute - 1 hour cooking time.
Thin-crust focaccia topped with sliced sweet sausage, meatballs, and fresh mozzarella in a spicy fra diavolo sauce. 45 minute - 1 hour cooking time. Spicy.
Tomato sauce and mozzarella.
Radicchio, endive, romaine, plum tomatoes drizzled with balsamic vinegar, olive oil, and grated cheese.
Fresh plum tomatoes, fresh mozzarella and basil.
Filetto sauce, fresh pesto and fresh mozzarella.
Filetto sauce, sausage and fresh mozzarella.
Topped with tomato sauce and melted mozzarella.
Egg battered in lemon, butter and white wine.
Sauteed with mushrooms and Marsala wine.
Sauteed with capers, lemon, butter and white wine.
Sauteed with mushrooms, broccoli, roasted peppers and sun-dried tomatoes in brown wine sauce.
Sauteed with a balsamic vinegar reduction, artichoke hearts and rosemary leaves.
Comes with sausage and potatoes. Sauteed with garlic, hot cherry peppers and sun-dried tomato in spicy brown wine sauce.
Sauteed with portobello mushrooms and Marsala wine.
Served with broccoli rabe and hot cherry peppers.
Topped with tomato sauce and melted mozzarella.
Sauteed with capers, lemon, butter and white wine.
Egg battered in lemon, butter and white wine.
Sauteed with mushrooms and Marsala wine.
Topped with eggplant, tomatoes and fresh mozzarella in a red tomato sauce.
Sauteed with portobello mushrooms and Marsala wine.
Topped with prosciutto, spinach, roasted peppers and mozzarella in brown sauce.
Sauteed with portobello mushrooms, peas and sun-dried tomatoes in rosemary sauce.
Grilled with balsamic reduction.
Broiled and topped with seasoned breadcrumbs.
Topped with tomato sauce and mozzarella.
Stuffed with ricotta, mozzarella and grated cheese.
Stuffed with ricotta and spinach in pesto cream sauce.
Fresh array of vegetables sauteed with pesto sauce and a hint of cream.
Sauteed with a tomato and basil sauce.
Chopped clams sautéed in a garlic and olive oil sauce.
Fresh potato dumplings with our authentic meat sauce and a hint of cream.
Sauteed with chicken and shrimp in garlic, olive oil, and red crushed pepper.
Sauteed with broccoli rabe, sausage, garlic, olive oil and red crushed pepper.
Sauteed with broccoli rabe, chicken and sun-dried tomatoes in garlic and olive oil.
Sauteed with mushrooms, scallops, peas and diced tomatoes in light tomato sauce with a hint of cream.
Sauteed with shrimp, clams and scallops in light marinara sauce.
Stuffed with spinach, mozzarella, prosciutto, garlic and pignoli nuts in a creamy cognac sauce.
Chicken medallions encrusted with Parmigiano cheese and sauteed with artichoke hearts in lemon sauce.
Rose-bud shaped pasta stuffed with caramelized pears and ricotta, served in a pink cream sauce complemented with shrimp and arugula.
Served with sweet vinegar peppers. Comes with mixed veggies and potatoes.
Veal medallions encrusted with Parmigiano cheese and sauteed with artichoke hearts in a lemon sauce.
Broiled and sauteed with lemon, white wine and butter, capers, sun-dried tomatoes and rock shrimp.
Served with hot and sweet cherry peppers.
Choice of penne, spaghetti or linguine.
Choice of penne, spaghetti or linguine.
Choice of penne, spaghetti or linguine.
Topped with tomato sauce and melted mozzarella.
Egg battered in lemon, butter and white wine.
Sauteed with mushrooms and Marsala wine.
Sauteed with capers, lemon, butter and white wine.
Sauteed with mushrooms, broccoli, roasted peppers and sun-dried tomatoes in brown wine sauce.
Sauteed with a balsamic vinegar reduction, artichoke hearts and rosemary leaves.
Comes with sausage and potatoes. Sauteed with garlic, hot cherry peppers and sun-dried tomato in spicy brown wine sauce.
Sauteed with portobello mushrooms and Marsala wine.
Served with broccoli rabe and hot cherry peppers.
Topped with tomato sauce and melted mozzarella.
Sauteed with capers, lemon, butter and white wine.
Egg battered in lemon, butter and white wine.
Sauteed with mushrooms and Marsala wine.
Topped with eggplant, tomatoes and fresh mozzarella in a red tomato sauce.
Sauteed with portobello mushrooms and Marsala wine.
Topped with prosciutto, spinach, roasted peppers and mozzarella in brown sauce.
Sauteed with portobello mushrooms, peas and sun-dried tomatoes in rosemary sauce.
Topped with tomato sauce and mozzarella.
Stuffed with ricotta, mozzarella and grated cheese.
Stuffed with ricotta and spinach in pesto cream sauce.
Fresh array of vegetables sauteed with pesto sauce and a hint of cream.
Sauteed with a tomato and basil sauce.
Chopped clams sauteed in a garlic and olive oil sauce.
Fresh potato dumplings with our authentic meat sauce and a hint of cream.
Sauteed with chicken and shrimp in garlic, olive oil, and red crushed pepper.
Sauteed with broccoli rabe, sausage, garlic, olive oil and red crushed pepper.
Sauteed with broccoli rabe, chicken and sun-dried tomatoes in garlic and olive oil.
Sauteed with mushrooms, scallops, peas and diced tomatoes in light tomato sauce with a hint of cream.
Sauteed with shrimp, clams and scallops in light marinara sauce.
12 oz can.
16 oz. bottle
12 oz. bottle
20 oz. bottles
10 oz. bottle
16.9 oz bottle Natural spring water