Cottage cheese flavored with mild spices with onion, bell peppers, and cooked in tandoor oven.

Crispy cauliflower florets tossed with yogurt, green chilly, and curry leaves.

Battered mushroom florets tossed in tangy garlic, tomato sauce, and cilantro.

Battered mushroom florets tossed in tangy garlic, tomato sauce, and cilantro.

A paper thin crepe stuffed with spiced potatoes, served with coconut chutney and sambar.

A paper thin crepe stuffed with spiced potatoes, served with coconut chutney and sambar.

A paper thin crepe stuffed with spiced potatoes, served with coconut chutney and sambar. Spicy.

Spiced marinated eggplant and cottage cheese grilled and topped with tamarind and tomato sauce and topped with creamy tomato sauce.

Spiced marinated eggplant and cottage cheese grilled and topped with tamarind and tomato sauce and topped with creamy tomato sauce.

Grilled sea scallops marinated in lemon juice, ginger, garlic, chilly, and mild spices.

Breaded calamari tossed in mild spices, onion, and curry leaves.

Grilled shrimp cooked with onion, tomato, mild spices, and crusted black pepper.

Spiced mashed potatoes stuffed in a delicate Indian pastry.

Spiced ground lamb stuffed in a delicate Indian pastry

Boneless crispy chicken cubes served with ginger, curry leaves, and chilly flavor.

An assorted platter of chicken kebab, lamb samosa, and shrimp kebab.

A combination of vegetable pakora, vegetable samosa, and chef choice of vegetable.

Dice potatoes, chick peas, tomato, cilantro, mixed with whipped yogurt, and chat masala.

Mixed sea food and drumstick blended in a coriander flavored broth.

Blended vegetable and yellow lentils.

Hot lime pickle.

Sweet mango relish.

Seasoned yogurt condiment.

Yogurt and cucumber relish.

Chicken blended in a chicken broth.

Blended vegetables and yellow lentils with carrots and mushrooms.

A combination of shrimp, boiled eggs and greens.

Blended vegetables and yellow lentils with vegetable broth.

Crispy romaine lettuce, paneer, and herb croutons with creamy tomato dressing.

Fried potatoes.

"Breaded or battered crispy chicken.

Cauliflower florets marinated in yogurt and ground spices finished in clay oven.

Chicken marinated in yogurt and freshly ground spices and grilled in a clay oven.

Boneless chicken breast marinated in yogurt and then grilled in a clay oven.

Chicken breast marinated in mint, yogurt, and garlic then grilled in a clay oven.

Boneless chicken breast marinated in yogurt, herbs, and then grilled in a clay oven.

Mildly spiced minced chicken marinated in herbs and onions cooked in a clay oven.

Lamb rack marinated in herbs and spices and grilled in clay oven.

Jumbo prawns marinated in herbs and spices and grilled in a clay oven.

Salmon cubes marinated in spices and crushed black pepper then grilled.

Salmon cubes marinated in spices and crushed black pepper then grilled.

Assorted tandoori combo with chicken, lamb, shrimp, and vegetable kebabs.

Boneless chicken breast cooked in a creamy sauce with mild spices.

Tandoori marinated boneless thigh chicken sauteed with bell pepper and onion cooked in a creamy sauce with mild spices.

Chunks of boneless chicken breast cooked in creamy cashew and onion sauce.

Goan specialty. Chunks of boneless chicken breast cooked with ground spices and coconut sauce.

Chunks of boneless chicken breast marinated in mild spices and cooked in spinach.

Tandoori chicken tikka sauteed in vegetables and spiced sweet tomato sauce.

Chicken breast cooked in rich Hyderabad spices and a splash of sesame seeds.

Chicken breast marinated in spices then cooked with potatoes and curry leaves.

Chicken breast marinated in spices then cooked with potatoes and chili paste.

Battered fried chicken sauteed with onion, chilly, bell peppers, and finished with garlic tomato sauce.

Lamb cooked in gravy of onion, cashew nuts, tomato's, and spices.

Lamb cooked in blended tomato and onions with a blend of fragranced spices.

Tender pieces of boneless lamb cooked with mild spices and fresh spinach.

Fresh tender goat cooked with tomato, onions, fresh herbs, and crushed black pepper.

Fresh tender goat cooked with tomato, onions, fresh herbs, and crushed black pepper.

Cubes of boneless lamb cooked in a combination of spices with mustard seed and curry leaves.

Fresh tender goat cooked with spices, brown onion sauce, tomatoes, and cilantro.

Cubes of boneless lamb cooked with a blend of green chili sauce, onions, tomatoes, and spices. Hot and spicy.

Lamb marinated in spices and then cooked with potatoes and chili paste. Hot and spicy.

Boneless lamb cooked with tomato, pepper, onion, fresh herbs, and mild spices.

Fish marinated in mild spices then cooked with ginger, garlic and coconut milk.

Fish cooked in an exotic combination of tomatoes, herbs and spices. Hot and spicy.

Fish of the season cooked with spices, herbs and blended coconut sauce. Hot and spicy.

Shrimp marinated in mild spices, cooked in a tandoor oven then finished with tomato and onion sauce.

Tiger prawns marinated in mild spices, herbs then cooked in coconut sauce.

Tiger prawns cooked with tomatoes, spices, and curry leaves. Spicy.

Tiger prawns cooked with spinach, herbs, and mild spices.

Lobster tail marinated in mild spices and topped with onion, coconut sauce, and curry leaves.

Eggplant cooked with chilies, ginger, tomatoes, and coriander leaves.

Homemade cheese (paneer) cooked in a delicate spinach sauce with mild spices.

Potatoes and cauliflower cooked in a delicate spinach sauce with mild spices.

Combination of vegetables cooked in mild creamy almond and cashew nut sauce.

Chick peas and diced potatoes cooked in mild spices and chopped coriander leaves.

Yellow lentils tempered with cumin, onion, ginger, garlic, and coriander leaves.

Tandoor-cooked homemade cotta cheese (paneer) in a creamy tomato sauce.

Lentils and kidney beans cooked with ginger, garlic, onions, and coriander leaves.

Sliced okra cooked with onions, tomatoes, spices, and cilantro.

Mild spiced mixed vegetables and cheese croquettes cooked in a creamy almond sauce.

Carrots, potatoes, bananas, and eggplant cooked in yogurt and curry leaves.

Tofu cooked with cauliflower, fried onions, and bell peppers with mild spice.

Flavors of ginger, garlic, and onion with potato and other vegetables. Very spicy.

A combination of green peas and mushroom with lightly spiced onion tomato sauce.

Cumin flavored cubed potatoes with browned onion, ginger, garlic, and lightly Indian spices.

Eggplant in a famous traditional South Indian sauce made with blend of spiced coconut paste finished with tamarind and brown sugar.

Okra in a famous traditional south Indian sauce made with blend of spiced coconut paste finished with tamarind and brown sugar.

Spiced tender boneless chicken cooked with basmati rice, herbs, fruits, and nuts.

Spiced boneless lamb cooked with basmati rice, herbs, fruits, and nuts.

Spiced boneless goat cooked with basmati rice, herbs, fruits, and nuts.

Shrimp cooked with basmati rice, herbs, fruits, and nuts.

Seasoned vegetables with chicken and egg.

Spiced vegetables cooked with basmati rice, herbs, fruits, and nuts.

Seasoned with minced garlic.

Stuffed with nuts, raisins, and paneer.

Whole wheat puffy bread.

Filled with spiced potatoes.

Layered whole wheat bread.

Stuffed with onions, pepper, and cilantro.

Whole wheat bread.

Poultry.

Shellfish.