An American Bistro

Wild mushroom with barley

With a shiitake mushroom spring roll, pickled ginger slaw and wasabi

With three cheeses, sweet sausage stuffing, garlic crumb crust & tomato coulis

Jumbo lump crabmeat, endive & chipotle cocktail sauce

With red pepper chutney and grain mustard sauce

With house smoked salmon, apple slaw and horseradish oil

With citrus tartar sauce

Gnocchi with crispy carrots and roasted shiitake mushrooms

BBQ turkey confit, grilled vegetable guacamole and smoked paprika aioli

With roasted peppers, braised artichokes, oven dried tomato salad and honey balsamic syrup

Roasted mashed cauliflower & prosciutto with pine nut currant dressing

With pan seared sea scallops, pistachio nuts, smoked bacon, gorgonzola, crispy pear chips and red wine vinaigrette

With grilled shrimp or rare seared tuna, hot house cucumbers, shiitake mushrooms, glazed pecans, roasted corn and miso vinaigrette

haricot vert, goat cheese, port wine marinated dried cherries and sherry mustard vinaigrette

With crispy capers

With maple mash sweet potatoes, brasied red cabbage and peppercorn sherry wine grain mustard sauce

With saffron rice pilaf, edamame, white port saffron coconut shrimp sauce

Mushroom leek strudel, grilled vegetables, roasted cauliflower, sauteed spinach and crispy plantains

With a roasted corn potato croquette, sauteed spinach and sweet & sour red wine sauce

With three grain pilaf, roasted mushrooms, grilled asparagus, eggplant roasted pepper pine nut compote and warm sherry vinaigrette

With garlic cloves, black beans, new potatoes and red wine sauce. served with or without hot cherry peppers

With a lemon herb crust, grape tomatoes, yukon gold potatoes, parsnip ribbons and white port sherry vinaigrette

With caramelized shallot mashed potatoes, apple smoked bacon and leek balsamic vinegar cassis sauce

with mashed potatoes, sauteed vegetables and natural veal sauce

With sauteed chicken, baby spinach, braised artichokes, diced tomates and a lemon basil roasted garlic white wine sauce

With grilled portobello mushrooms, shoestring potatoes and parsley gorgonzola butter

Lettuce, tomato, onion, pickle & shoestring potatoes, additional toppings $0.50 each

With caramelized onions, shoestring potatoes and pickle

Choice of house salad, bowl of fruit or soup of the day

Open faced omelette with smoked ham, asparagus, cheddar cheese ondnew potatoes

Canadian bacon and poached eggs on english muffins with hollandaise sauce served with crispy potato pancake and asparagus

With roasted apples, bacon and vermont maple syrup

On a toasted bagel with cream cheese, sliced tomato, red onion served with capers

With pan seared sea scallops, pistachio nuts, smoked bacon, gorgonzola, crispy pear chips and a red wine vinaigrette mesclun greens with grilled shrimp or rare seared tuna, hot house cucumbers, shiitake mushrooms, glazed pecans, roasted cor and miso vinaigrette

With light curry dressing, apples, sun dried cranberries, fresh fruit, toasted almonds and red leaf lettuce

With grilled chicken, with seared sea scallops, with grilled shrimp

And crock of soup with house made chips

With red potatoes, sauteed vegetables and natural juice

With lettuce, tomato, onion, pickle and shoe string fries additional toppings $0.50 each

On garlic toast with shoe string potatoes and sauteed onions additional charge $3.50

Additional charge $3.50