DiNapoli's Stone Mill

Served with sliced tomatoes, fresh mozzarella, basil, sweet potato fondit & balsamic glaze.

Lettuce, tomato, and onion on a roll served with french fries.

With bacon, served up, scrambled or poached.

Chef's selection, served with home fries and Italian toast.

With lemon mascarpone creme sauce & warm berries, maple syrup, vanilla ice cream.

Topped with fresh mozzarella, served with salad.

Challah bread, maple syrup, topped with vanilla ice cream.

With arugula, mascarpone, bleu cheese dressing.

Romaine with egg, tomato, bacon, Gorgonzola, raspberry vinaigrette.

Canadian bacon & hollandaise sauce, toasted English muffin, Olde Stone Mill hash potatoes.

Sauteed banana in a rum sauce with vanilla ice cream.

Warm mixed berries with mascarpone cheese and berry sauce.

Chicken, mushroom, broccoli and cream sauce with Swiss cheese.

Poached apples with ham & Brie in a flaky pastry with cream sauce.

Smoked salmon, red onions, crème fraiche & capers.

Pan-seared salmon with mixed greens, walnuts, and shallot vinaigrette.

With prosciutto in a pink vodka sauce.

Wrapped in a flaky pastry with roast tomato and beurre blanc sauce.

Served over linguine fini pasta.

Fresh crab, shrimp & guacamole topped with poached egg, frisee salad.

Sliced sirloin, melted cheese, bastone bread, horseradish sauce, french fries.

Grilled shell steak, topped with sunny side up eggs, served with french fries.

With tomato, arugula, Swiss cheese, beurre blanc, mixed greens salad.

Apple French toast, Belgian waffles & beets & orange salad.

Steak & eggs, berries jubilee crepes & apple French toast.

Lobster omelet, chicken mornay crepes, French toast, and salmon flat bread.

With sliced tomato, fresh mozzarella, basil and balsamic glaze.

Sweet Italian sausage with sautéed broccoli rabe, over garlic bread.

Deep-fried calamari with "hot" cherry peppers.

Lump blue crab with caper remoulade.

Fresh mozzarella with a creamy center, prosciutto & fig jam.

Prosciutto, sweet onions, tomato, basil and a hint of cream.

Traditional beef & pork sauce.

Tender little neck clams sautéed in olive oil, garlic, white wine.

Fresh ricotta cavatelli, crumbled sweet sausage, broccoli, garlic, cannellini beans & olive oil.

Open sandwich with roasted peppers, mozzarella, pesto, with potato salad.

10 oz. burger, cheddar cheese, lettuce, tomato, & french fries.

With homemade potato chips.

With artichoke hearts, roasted tomatoes & capers with potato croquette & vegetable.

Almond crusted with risotto & vegetable.

Side salad and tequila lime sauce.

Tender egg battered slices stacked lasagna style, with ricotta, mozzarella, & pomodoro sauce.

Served with linguine.

Chicken, mushroom, broccoli, Swiss cheese with cream sauce.

With lemon, butter, white wine, potato croquette & vegetable.

Sausage, sweet & hot vinegar peppers, crispy potatoes, in a spicy savory sauce.

With mushroom ragu, vegetable & mashed potatoes.

Sliced sirloin, melted cheese, horseradish sauce, french fries.

With lettuce, tomato & mayo.

With lettuce, tomato & mayo.

Served with Stone Mill salad.

Served with Stone Mill salad.

With ricotta, mozzarella, & pomodoro sauce.

With tomato, fresh mozzarella, basil, & balsamic glaze.

With roasted peppers, mozzarella, pesto.

Sweet onions simmered in traditional broth.

Tomatoes, onions, olives & cucumbers, olive oil & vinegar.

Mixed greens, Mandarin orange, walnuts, Gorgonzola, raspberry vinaigrette.

Artichoke fritte, shaved Parmesan cheese, tomatoes, citrus vinaigrette.

Caesar dressing, garlic croutons, shaved Parmesan cheese.

Gorgonzola, candied walnuts, fig balsamic, extra virgin olive oil and Mediterranean sea salt.

Rustic croutons with our own Caesar dressing, with romaine lettuce.

Chopped romaine, boiled egg, tomato, bacon and Gorgonzola, blue cheese dressing.

Lump crab meat, black olives, sliced red onions, arugula, and zesty lemon vinaigrette.

Rustic croutons with our own Caesar dressing.

Shrimp, calamari, octopus with celery, onion, chopped lettuce and lemon dressing.

Served with infused olive oil.

Served with marinara sauce.

8 chopped top necks with pimento, bacon and bread crumbs.

Crispy eggplant slices, tomato, fresh mozzarella and basil, topped with sweet potato fondit and balsamic glaze.

Sweet Italian sausage with broccoli rabe and garlic bread.

Fried calamari and deep-fried with "hot" cherry peppers.

Lump blue crab with caper remoulade.

Crispy shrimp with sesame seed and sweet chili glaze.

Fresh mozzarella with a creamy center, served with prosciutto, sliced roasted peppers, and fig jam.

Jumbo crab with cocktail sauce & lemon wedge.

Seared black olives, tomato, arugula, lemon dressing.

Fresh mozzarella, tomato, roasted peppers, black olives, fresh basil, drizzled with extra virgin olive oil.

Meatballs made with beef, veal & pork, San Marzano tomato, finished with Parmesan cheese.

Four jumbo shrimp served with cocktail sauce and a lemon wedge.

Sweet onions simmered in a traditional broth.

Mixed greens with olive oil and vinegar.

Artichoke fritte, Parmesan cheese, tomatoes and citrus vinaigrette.

Orange, Gorgonzola, walnuts with raspberry vinaigrette.

Romaine, Caesar dressing, croutons, and Parmesan cheese.

Gorgonzola, candied walnuts, fig balsamic, extra virgin olive oil, and Mediterranean sea salt.

Tomatoes, onions, olives, salami, pepperoni, giardiniera & provolone with romaine lettuce and Italian dressing.

Lump crab meat, black olives, hearts of palm, red onion, arugula and zesty lemon vinaigrette.

Shrimp, calamari, octopus, and crab with red onion, celery, chopped lettuce, lemon, and extra virgin olive oil.

Egg, tomato, bacon, Gorgonzola, and blue cheese dressing.

Rustic croutons and our own Caesar dressing.

Rustic croutons and our own Caesar dressing.

Prosciutto, onions, San Marzano tomato and a hint of cream.

Long fusilli with filetto di pomodoro sauce.

Traditional beef and pork with San Marzano tomato sauce.

Crumbled sweet Italian sausage, broccoli rabe, garlic, cannellini beans and olive oil.

Littleneck clams sauteed in olive oil, garlic, and parsley.

Garlic, butter, white wine and fresh herbs.

Fresh cheese tortaloni with a four cheese sauce made with prosciutto and green peas.

Fresh gnocchi and shrimp with prosciutto and peas in a pink tomato sauce.

Lobster, shrimp, clams, and calamari with linguini your choice of marinara, white wine or fra diavolo sauce.

Toasted bun, lettuce, tomato, onion and french fries.

Toasted bun, topped with lettuce, tomato, onion, pickle and remoulade sauce.

Toasted bun, topped with crispy onion, bacon, cheddar cheese, and BBQ sauce.

Oven braised free-range bone-in chicken with sweet sausage, "hot" and sweet cherry peppers and sliced potatoes.

Sausage, hot and sweet cherry peppers, crispy potatoes and a spicy savory sauce.

Served with side salad and tequila lime sauce.

Sliced sirloin and melted cheddar cheese on Bastone bread and french fries.

Braised pork shank and veal ragu over garlic mashed potatoes.

Lemon, butter, white wine, potato croquette, and vegetable.

Almond crusted salmon with risotto and seasonal vegetables.

Double breaded cutlet over arugula salad, served with breaded artichoke & balsamic glaze.

Double breaded chicken cutlet with mozzarella and tomato sauce, served with linguini.

Tender egg battered slices stacked lasagna style, with ricotta, mozzarella, and pomodoro sauce.

10 oz. tenderloin, with mushrooms, served with spinach and potato croquette.

Lightly floured, sautéed in butter, lemon & parsley served with vegetable & potato croquette.

Shrimp sautéed with fresh tomato & garlic in a light cognac cream sauce, served with mushroom & scallion risotto.

Shrimp sautéed with prosciutto & mushrooms, in a light Pernod cream sauce, served with mushroom & scallion risotto.

16 oz. shell steak, chianti mushroom demi-glace, crispy onions, and mashed potatoes.

With artichoke hearts, roasted tomatoes and capers.

10 oz. shell steak served with chianti mushroom demi-glaze, crispy onions & mashed potatoes.

6 oz. tail smothered with crab meat and shrimp, served with potato croquette, spinach.

Grilled 10 oz. filet mignon and a broiled 6 oz. Maine lobster tail with drawn butter, potato croquette & spinach.

Two broiled 6 oz. Maine lobster tails with spinach, potato croquette, and drawn butter.

Scallopini of veal topped with crab meat, white wine and a touch of cream. Served with potato croquette & vegetable.

Scallopini of veal sautéed with white wine, lemon & capers, served with potato croquette.

Scallopini of veal topped with eggplant, prosciutto & mozzarella with light red sauce & potato croquette.