Crispy fried zucchini sticks with spicy tomato marinara sauce.

6 pieces. Little neck clams broiled with breadcrumbs, wine lemon sauce.

White mushrooms filled with ricotta and spinach baked in pink sauce with melted fontina.

Roasted artichokes with parma prosciutto over bed of arugula with shaved parmigiano.

Golden fried calamari with jalapeno peppers spicy marinara sauce.

Thinly sliced cured salmon, diced pickled vegetables tonnato sauce and gaeta olives.

Baked layers of eggplant with tomato sauce basil and parmigiano cheese.

Grilled Italian sausage with arugula, white mushrooms shaved parmigiana cheese.

Button mushrooms stuffed with ricotta and spinach in vodka sauce.

Roasted artichokes with Parma Proscuitto and shaved Parmigiano over bed of aruula in house dressing.

Golden fried calamari with jalapeno and spicy marinara sauce.

Fresh seafood salad of shrimp, scallops, calamari, pulpo and mussels lemon vinaigrette.

Shrimp wrapped with bacon deglazed in white wine over basil mashed potatoes, spicy fresh tomatoes.

Baked layers of eggplant with tomato sauce basil and Parmigiano cheese.

Grilled octopus in puttanesca sauce over whipped chick peas.

Prosciutto, sopressata, mortadella, parmigiano, mozzarella mix pickled vegetables, roasted peppers and olives. Serves 2.

Serves 2. Prosciutto, sorpressata, mortadella, Parmigiano, mozzarella mix pickled vegetables, roasted peppers and olives.

Roasted octopus with pepper-mint salmoriglio over chick pea hummus.

Scallops wrapped with bacon served in white wine sauce over pesto-potatoes.

Wild boar meatballs in puttanseca sauce.

Eggplant filled with spinach, mushrooms and ricotta rolled in tomato mascarpone sauce with melted fontina cheese.

Chilled shrimp white beans, sweet onion, roasted peppers in lemon dressing.

Broiled little neck clams with butter, garlic, fresh herbs in Chardonnay wine sauce.

Grilled artichoke and sausage with arugula and shaved parmigiano.

Lamb skewer with pepper-mint salmoriglio over chick peas hummus.

Mix field baby greens, Romaine lettuce, shredded carrots, red onion and tomatoes and house vinaigrette.

Diced oven roasted beets, sweet red onion, Caesar dressing with burrata mozzarella.

Sliced pear, endive, arugula, romaine heart, roasted walnuts and crumbled gorgonzola, lemon dressing.

Slices of fresh mozzarella, tomatoes with arugula, EVO oil Balsamic reduction.

Buffalo mozzarella over diced fresh tomatoes, cucucmbers and red onion in house vinaigrette.

Sliced pear, endive, arugula, romaine heart, roasted walnuts and crumbled Gorgonzola and lemon dressing.

Marinated sliced beets with arugula, walnuts and goat cheese balsamic dressing.

Aged prosciutto with seasonal melon arugula and walnuts

Fresh mozzarella, sliced tomato tossed with arugula and roasted peppers and drizzled with balsamic sauce.

Traditional salad of romaine lettuce, croutons tossed in an anchovy, garlic and Parmigiana dressing.

Endive, baby arugula and radicchio in lemon vinaigrette with shavings of Parmigiana cheese.

Tomato soup with poached burrata, garlic toast.

Egg drop chicken soup with pasta and spinach.

Escarole and bean soup with sausage and pasta.

Bow tie pasta with smoked salmon and shrimp in pink vodka sauce.

Intertwined pasta with sauteed fresh vegetables in garlic and EVOO oil.

Homemade fresh pappardelle pasta with braised short rib, mushrooms and ricotta salata.

Homemade fresh tagliatelle pasta in a veal,beef and vegetable ragu broiled with melted mozzarella.

Penne pasta with diced shrimp, zucchini, fresh tomatoes sautéed in garlic and EVO oil.

Zucchini spahetti with garlic, EVOO oil, fresh tomatoes and shrimp.

Linguini pasta with mussels clams shrimp scallops and calamari sautéed in light tomato with garlic and fresh herbs.

Fresh pasta sheets filled with spinach, ricotta and roasted mushrooms in pink aurora sauce with shaved parmigiano.

Angel hair pasta with sauteed fresh vegetables in garlic and extra virgin olive oil. Vegan.

Fresh pasta in basil pesto sauce with burrrata mozzatella sun dried tomato and ricotta salata

Ribbon cut fresh pasta with pancetta bacon and San Marzano tomato sauce.

Linguine pasta in basil pesto sauce with diced chicken and burrata.

Fresh cut Zucchini spaghetti in garlic and Evo oil with grilled shrimp

Linguine pasta with garlic PEI mussels, Manilla clams, sea scallops and shrimp with a touch of tomato.

Tube shaped pasta with braised crumbled sausage, prosciutto and white mushroom in pink vodka sauce.

Braised short rib ravioli in fresh sage herb sauce and shredded ricotta salat.

Carnaroli rice with mix wild mushrooms, fresh herbs, smoked scamozza.

zucchini spaghetti with meatballs in san marzano tomato sauce.

Mediterranean seabass filet munier style with toasted almonds in limoncello sauce over zucchini spaghetti.

Fresh sea scallops broiled with seasoned breadcrumbs served with lemon strawberry risotto.

Broiled salmon over sautéed fresh vegetables, prune reduction sauce.

Branzino filet sautéed with mussels, clams, scallops, calamari and shrimp, in light tomato sauce over homemade angel hair pasta.

Fresh sea scallops with anchovies, garlic, capers, olives and fresh tomatoes over mashed potatoes.

Lobster tail (8oz) broiled over shrimp and seaweed risotto.

Salmon fillet with sauteed scallions, fresh tomatoes and capers and black olives.

Roasted whole Mediterranean branzino with garlic, pepper salmoriglio.

Striped bass fillet sauteed with fresh tomato, lemon peel and green olives over spinach.

Fresh sea scallops seared in mustard dill sauce over Zucchini spaghetti

Jumbo shrimp sauteed with spicy cherry peppers, tomato sauce and herbs with fresh homemade linguine pasta.

Mediterranean seabass filet munier style with toasted almonds in limoncello sauce over zucchini spaghetti.

Chicken breast sauteed in cognac sauce topped with parma prosciutto melted fontina cheese.

Chicken encrusted in Parmigiano cheese sauteed in light lemon with sliced sausage.

Boneless Cornish hen seasoned with thyme and sage herbs pan roasted in peppercorn sauce and side of spinach.

Slivers of calf liver sauteed crisp with balsamic, caramelized onions and mashed potatoes.

Roasted pork tenderloin with caramelized onions mushrooms and hot peppers, side roasted potatoes.

Rabbit on bone stewed with wine and herbs over pappardellle pasta.

Grilled veal chop with bourbon reduction and side of truffled fries.

Dry rubbed rib eye steak with caramelized onions mushrooms and melted scamozza cheese, side roast potatoes.

Honeycomb tripe stewed with potatoes and cannellini beans.

Lamb chop grilled and served in green peppercorn sauce side of mashed potato.

Honeycomb tripe stewed with potatoes and cannellini beans.

Colorado rack of lamb encrusted in mustard thyme herb breadcrumb in green peppercorn sauce.

Chicken breast sauteed with artichokes and capers in lemon sauce.

Chicken breast with prosciutto and fresh sage herb in a Gorgonzola sauce.

Chicken on bone sauteed with garlic, rosemary, sausage and cherry pepper in wine sauce.

Veal scaloppini sauteed with mixed mushrooms and fresh herbs in cognac sauce.

Chicken livers sauteed with scallions and mushroom balsamic vinegar served with polenta crostini.

Button mushrooms stuffed with ricotta and spinach in vodka sauce.

Broiled asparagus Parmigiano with prosciutto, hard boiled eggs and drizzle of mustard sauce.

Crispy fried zucchini sticks with spicy marinara.

Scallops wrapped with bacon seared in white wine sauce over pesto-potatoes.

Golden flash fried calamari with jalapeno served with spicy tomato sauce.

Soft core mozzarella with aged prosciutto and arugula drizzle of balsamic sauce.

Wild boar meatballs in puttanesca sauce.

Tomato soup with poached burrata mozzarella.

Green pea soup with pasta and in vegetable broth. Vegan.

Egg drop and spinach in chicken soup.

Lobster bisque with crabmeat-balls.

Mix greens, romaine lettuce, shredded carrots, red onion and tomatoes and house vinaigrette.

Arugula, radicchio and endive salad with shaved Parmigiano and house vinaigrette.

Diced oven roasted beets, sweet red onion and Caesar dressing with burrata mozzarella.

Sliced pear, endive, arugula, romaine heart, roasted walnuts and crumbled Gorgonzola.

Cherry tomato salad with red onions, basil and parsley shredded ricotta salata.

Spinach salad with fennel, candied tomatoes ginger-house dressing with broiled goat cheese and prosciutto.

Fresh spaghetti pasta in mix cheese sauce with crumbled hot sausage.

Bow tie pasta with smoked salmon and shrimp in pink vodka sauce

Penne pasta with traditional veal vegetable ragu.

Angel hair pasta with fresh vegetables in garlic and extra virgin olive oil.

Spaghetti with garlic, anchovies, capers and olives in San Marzano tomato sauce.

Fresh pappardelle pasta with braised short rib, mushrooms and ricotta salata.

Baked layers of eggplant, Parmigiano cheese fresh basil and tomato sauce.

Grilled fresh calf`s liver with tomatoes, sweet onions and crumbled Gorgonzola.

Honeycomb Tripe stewed with potatoes and cannellini beans.

Breaded chicken breast melted mozzarella topped with diced beets, arugula, walnuts and baked goat cheese.

Chicken breast with asparagus , roasted pepper and mozzarella in white wine sauce.

Lamb loin chop in green peppercorn sauce side of eggplant caponata.

Pork tenderloin medallion with caramelized onions, sweet and hot peppers.

Veal scaloppini with layer of prosciutto, eggplant and melted fontina in a light brown mascarpone sauce.

Vanilla or chocolate gelato drowned in Kahlua Cordial espresso and whipped cream.

Warm chocolate chip bread pudding scoop of vanilla gelato and warm caramel sauce.

Tahiti vanilla bean ricotta custard with pistachios.

Warm chocolate cake with vanilla gelato chocolate sauce.

Assorted fresh fruit platter for 2.

Daily special gelatos and tartuffes.

Fresh fruit sorbet.

Whipped mascarpone with layers of coffee lady fingers.

Ricotta cheesecake with rum raisins, Gran Manier sauce with orange segments.

Crispy puff pastry with layers of amaretto custard drizzled with warm caramel sauce.