Lemon lime, orange, Blue, or fruit punch
20 oz.
honey mustard or ketchup on side
A loaf of Italian bread baked with fresh garlic, virgin olive oil and imported spices.
Served with a side of tomato sauce.
Golden fried calamari served with marinara sauce.
Fresh battered eggplant rolled with seasoned ricotta cheese and topped with tomato sauce and melted mozzarella.
Sicilian style rice ball filled with hearty meat sauce and sweet peas baked with tomato sauce and mozzarella cheese.
Louisiana style buffalo wings served with celery, carrots and our homemade blue cheese sauce.
Fried calamari tossed in a spicy arrabiata sauce with roasted peppers.
Fresh mozzarella cheese, fresh sliced tomatoes and roasted red peppers drizzled with olive oil and balsamic glaze.
Ultra thin personal pizza topped with fresh plum tomatoes sauce and mozzarella cheese.
Ultra thin personal whole wheat pizza with fresh plum tomato sauce and mozzarella cheese.
Chopped salad spread on our thin bar pie crust topped with shredded mozzarella and our own blsamic vinaigrette.
Please contact restaurant for daily selections. Pint sized.
Small tubular-shaped pasta and white cannellini beans, a touch of fresh plum tomato, roasted garlic and extra virgin olive oil. Pint sized.
Cheese tortellini pasta served in a light chicken broth. Pint sized.
Chicken broth, spinach and egg drop soup with tortellini pasta. Pint sized.
Crisp iceberg lettuce, grape tomatoes, cucumber, red bell peppers, carrots, black olives and red onions with our house viniagrette. Served with Italian bread.
Romaine lettuce tossed with homemade garlic croutons, Parmesan cheese and creamy Caesar dressing. Served with Italian bread.
Mixed field greens tossed with honey roasted walnuts, red onions and crumbled Gorgonzola cheese in a light raspberry vinaigrette. Served with Italian bread.
Mixed field greens, crumbled goat cheese, sun-dried cranberries, grape tomato and honey roasted walnuts with our balsamic vinaigrette. Served with Italian bread.
Crisp iceberg and romaine lettuce, Kalamata olives, grape tomatoes, green peppers, cucumbers and feta cheese. Served with Italian bread.
Garden salad topped with provolone wedges, rolled ham, Genoa salami, mushrooms, broccoli florets and shredded mozzarella. Served with Italian bread.
Tender Buffalo chicken pieces, crisp romaine lettuce, celery, diced tomato, carrots and blue cheese dressing. Served with Italian bread.
Fresh breast of grilled chicken marinated in balsamic vinegar and seasonings. Topped with fresh sauteed spinach, broccoli and mushrooms.
Fresh battered breast of chicken sauteed in white wine, lemon and butter sauce.
Fresh breast of chicken sauteed in Marsala wine sauce with fresh mushrooms.
Sauteed assorted fresh vegetables over grilled chicken marinated in balsamic vinegar and seasonings. Gluten free.
Fresh battered eggplant rolled with seasoned ricotta and baked Parmigiana-style with tomato sauce and mozzarella cheese.
Fresh battered breast of chicken sauteed in a white wine, lemon and butter sauce and topped with fresh broccoli and melted mozzarella.
Stuffed sandwich with fresh grilled chicken, homemade mozzarella, crisp romaine lettuce and sliced tomatoes.
fresh grilled eggplant, zucchini, fresh mozzarella, roasted peppers and field greens.
Stuffed sandwich with marinated grilled skirt steak, frizzled onions, mixed field greens, sliced tomatoes and homemade steak sauce.
Sauteed broccoli rabe, grilled chicken, fresh mozzarella cheese and roasted red peppers on our homemade panini bread.
Fried chicken, Buffalo sauce,lettuce, mozzarella cheese and bleu cheese dressing.
Grilled chicken, romaine lettuce, croutons and our creamy Parmesan Caesar dressing.
Fried chicken cutlet, crisp bacon, tomato, iceberg lettuce and ranch dressing.
Tender Buffalo chicken, mixed greens, mozzarella and blue cheese dressing.
Stuffed sandwich with fresh grilled eggplant, homemade mozzarella, roasted peppers and mixed field greens.
Pizza dough pocket filled with seasoned ricotta and mozzarella cheese.
Pizza dough rolled with fresh sauteed Italian sausage, peppers, onions, mozzarella cheese and tomato sauce.
Pizza dough rolled with tender strips of fresh chicken cutlet, tomato sauce and mozzarella cheese.
Extra thin crust pizza layered with mozzarella and spotted with a flavorful herbed San Marzano tomato sauce.
Tender pieces of spicy Buffalo chicken baked on top of homemade blue cheese dressing and topped with mozzarella cheese.
Crispy round pie topped with cubed chicken cutlets with diced Roma tomatoes and red onions and sprinkled with mozzarella cheese.
Crispy round pie topped with mozzarella, aged Romano cheese, seasoned ricotta and a dash of fresh garlic and virgin olive oil.
Thin crust garlic basted pan pizza topped with fresh sliced garden tomatoes, homemade fresh mozzarella and basil and drizzled with a touch of virgin olive oil.
Crispy round pie topped with traditional baked ziti, mozzarella and tomato sauce.
Crispy round pie topped with a fresh tomato sauce, shaved Pecorino Romano, fresh mozzarella, basil and a whisper of garlic.
Old world pan pizza topped with traditional garlic and herb plum tomato sauce, aged Romano cheese, fresh basil and a touch of virgin olive oil.
Crispy round pie topped with cubed chicken cutlet, bacon, mozzarella and cheddar cheese drizzled with ranch dressing.
Thin crust Sicilian dough layered with mozzarella cheese, Romano cheese and our creamy pink vodka sauce. No meat.
A heart combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onion, tomato sauce and extra cheese.
A heart combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onion, tomato sauce and extra cheese.
Classic creamy Alfredo cheese sauce.
Imported prosciutto and scallions sauteed in a creamy pink vodka sauce.
Garden tomato basil sauce tossed with fresh mozzarella.
Old World-style garlic and herb plum tomato sauce.
Fresh spinach, cubed chicken and shredded mozzarella sauteed in pink cream sauce.
Fresh broccoli florets and diced Roma tomatoes sauteed in a light garlic and olive oil brodino.
Southern Italian-style, with fresh ground creamy meat sauce.
Traditional Italian tomato sauce.
Fresh shrimp sauteed in a marinara-style plum tomato sauce over your choice of pasta.
Fresh shrimp sauteed in a spicy fra diavolo plum tomato sauce over your choice of pasta.
Fresh calamari sauteed in a marinara-style plum tomato sauce over your choice of pasta.
Fresh calamari sauteed in a spicy fra diavolo plum tomato sauce over your choice of pasta.
Hearty ground beef and meat sauce tossed with penne.
Extra virgin olive oil, fresh roasted garlic, Italian parsley and herbs tossed with spaghetti pasta.
Grilled chicken, sun-dried tomatoes, fresh spinach and rigatoni pasta sauteed in a roasted garlic and olive oil brodino.
Penne pasta sauteed with shrimp and fresh spinach in a garlic and white wine sauce topped with seasoned bread crumbs.
Served with a side of penne or spaghetti pomodoro.
Served with a side of penne or spaghetti pomodoro.
Served with a side of penne or spaghetti pomodoro.
Served with a side of penne or spaghetti pomodoro.
Served with a side of penne or spaghetti pomodoro.
Served with a side of penne or spaghetti pomodoro.
Served with a side of penne or spaghetti pomodoro.
Marinated grilled chicken or fried chicken cutlets with shredded lettuce and sliced tomatoes.
Classic creamy Alfredo cheese sauce.
Imported prosciutto and scallions sauteed in a creamy pink vodka sauce.
Garden tomato basil sauce tossed with fresh mozzarella.
Old World-style garlic and herb plum tomato sauce.
Fresh spinach, cubed chicken and shredded mozzarella sauteed in pink cream sauce.
Fresh broccoli florets and diced Roma tomatoes sauteed in a light garlic and olive oil brodino.
Southern Italian-style, with fresh ground creamy meat sauce.
Traditional Italian tomato sauce.
Fresh shrimp sauteed in a marinara style plum tomato sauce.
Fresh shrimp sauteed in a spicy fra diavolo plum tomato sauce over your choice of pasta.
Hearty ground beef and meat sauce tossed with penne.
Extra virgin olive oil, fresh roasted garlic, Italian parsley and herbs tossed with spaghetti pasta.
Grilled chicken, sun-dried tomatoes, fresh spinach and rigatoni pasta sauteed in a roasted garlic and olive oil brodino.
Penne pasta sauteed with shrimp and fresh spinach in a garlic and white wine sauce topped with seasoned bread crumbs.
Large 8 oz.