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The Celtic Harp Restaurant and Pub
Bleu cheese cream sauce, bacon, onion and scallions topped with a balsamic drizzle.
Corned beef, cabbage and mashed potatoes, beer battered and deep fried. Served with our mustard harp cream sauce.
A delicious combination of spinach, artichoke hearts and onions in a rich and flavorful cream, topped with melted cheddar jack cheese.
Potato skins topped with Irish bacon, cheddar cheese, scallions and sour cream.
Our pork "wings" braised and served with sweet baby ray's Barbeque sauce.
A hefty portion of fries layered with chili, melted cheddar jack cheese and crumbled applewood smoked bacon, topped with scallions and served with a side of sour cream.
Served with your choice of wing sauce.
Our delicious thick-sliced potatoes topped with cheddar jack, irish bacon, jalapenos, black olives, lettuce, tomatoes, scallions served with sour cream and salsa.
Served with marinara sauce for dipping.
Chicken tenders, potato skins, onion rings and mozzarella sticks accompanied by a variety of delicious dipping sauces.
A pound of wings, deep fried to a golden brown and served with your choice of sauce.
Always homemade, always delicious! Topped with cheddar cheese.
Cream of potato soup seasoned with flavors of mild leek.
Field greens with assorted fresh vegetables and croutons. Served with choice of dressing.
Chopped romaine, parmesan cheese, sundried tomatoes and croutons served with our Caesar dressing.
Flat iron steak, chopped romaine, red onion, tomatoes, scallions, black olives, jalapenos, cheddar jack, taco bowl, salsa and sour cream on side.
Buffalo style chicken tossed with lettuce, tomatoes, onions, celery, bacon, bleu cheese crumbles and our bleu cheese dressing.
Pub shaved steak, onions, peppers and cheese on a hoagie roll.
Slow cooked, tender pot roast topped with cheddar cheese and served on our hoagie roll.
Grilled chicken breast on a fresh kaiser roll with lettuce, tomato and mayo.
Fresh fried beer battered haddock on a kaiser roll. Topped with tartar sauce and garnished with coleslaw and lemon.
Toasted multigrain bread with shaved turkey, lettuce, tomato, bacon and mayo.
Slow cooked pork shredded, sauced and piled high on a kaiser roll, served with a side of coleslaw.
Homemade tuna salad on marble rye with swiss, bacon and tomato.
Fresh shaved steak cooked in au jus and sauteed onions with melted swiss cheese on a toasted hoagie roll with a side of au jus.
Triple decker sandwich on toasted multigrain, harp cream, lettuce, tomato and bacon.
Tender meatloaf lightly seasoned and stuffed with celery, carrots, onion, parmesan cheese and rye. Served open faced over white bread home-style beef gravy.
Corned beef or fresh turkey served on grilled marble rye with sauerkraut, swiss cheese and thousand island dressing.
Grilled chicken breast, roasted red peppers, tomatoes, romaine lettuce and mozzarella cheese on a kaiser roll with basil pesto aioli.
A Cajun seasoned steak burger topped with crumbly bleu cheese and bacon.
Our juicy burger nestled between 2 toasted slices of multi-grain bread with swiss cheese, sauteed onions, bacon and thousand island.
Our fresh char-broiled steak burger topped with field greens, house made vinaigrette, tomatoes, onion, fried egg and American bacon.
Our fresh char-broiled steak burger topped with buffalo sauce, jalapenos, sauteed onions and cheddar jack cheese.
Our charbroiled steak burger topped with tender irish bacon and your choice of cheese.
Our fresh char-broiled steak burger with irish bacon, American bacon, American cheese, swiss cheese and thousand island dressing.
Our steak burger topped with a grilled banger, cheddar and swiss cheesesand Guinness sauteed onions.
Our juicy char-broiled steak burger served on a fresh kaiser roll.
Our fresh char-broiled steak burger topped with bbq pulled pork, bacon, cheddar-jack cheese and coleslaw. Served on a toasted kaiser.
Tender pot roast layered with whole kernel corn and topped with gravy, golden brown mashed potatoes and cheddar-jack cheese.
Traditional irish sausages served with mashed potatoes and our homestyle beef gravy.
Enjoy our fresh baked homestyle mac and cheese. A 3 cheese ensemble paired with frizzled onions, bacon and irish bacon. Topped with breadcrumbs.
Celtic harp's most popular haddock bake. Fresh haddock cooked with basil pesto, diced tomatoes and white wine, served with your choice of side.
Tender meatloaf, lightly seasoned and stuffed with celery, carrots, onions, parmesan cheese and rye. Nestled on a mound of mashed potatoes homestyle gravy. Served with a side of vegetables.
Moist beef chuck tender, braised in a Guinness beef stock with carrots, peas and onions. Served over a hefty portion of mashed potatoes.
Cheddar, pepper jack and swiss cheese, fresh fruit garnish. Assorted crackers.
Romaine lettuce, Romano cheese, croutons, lemon wedges, Caesar dressing.
Tortellini, grilled zucchini, squash, red onion, roasted red peppers, tomatoes, feta cheese, balsamic vinaigrette.
Romaine lettuce, ham, turkey, bacon, onion, tomatoes, egg, cheddar jack, black olives and roasted red peppers, crumbly bleu cheese, ranch dressing or balsamic dressing.
Field greens, tomatoes, red onions, roasted red peppers, black olives, carrots, Italian dressing or balsamic vinaigrette.
Braised pork wings, choice of sauce.
Spinach, artichokes, cream cheese, Romano, fresh made tortilla chips.
Escarole, sausage, bread crumb, hot and sweet peppers, Romano cheese, mozzarella.
Shredded roasted chicken, cream cheese, bleu cheese crumbles, mozzarella, Romano, celery, homemade tortilla chips.
Kettle chips, cheddar jack, ham, black olives, jalapenos, lettuce, tomatoes, scallions, sour cream and salsa.
Shaved corned beef, swiss, kraut, thousand island dressing, marbled rye.
Kettle chips, bleu cheese sauce, bacon, red onion, balsamic reduction, bleu cheese crumbles.
Fried chicken wings, choice of sauce.
Fried beer battered croquettes, corned beef, sauteed cabbage, mashed potato, harp dijon mustard cream.
Baked herb marinated chicken pieces.
Icelandic haddock, saranac Adirondack lager batter.
Pot roast, gluten free beef gravy, corn, mashed potatoes, cheddar jack, scallions.
Yellow and green squash, red onion, spinach, butternut squash puree, ricotta cheese, mozzarella, marinara.
Ground sausage, ground beef, ricotta cheese, onion, mozzarella, marinara.
Irish pork sausages, gluten free beef gravy.
Penne rigate, vodka sauce, ham, cream, Romano cheese, peas.
Grilled pork loin, aged cheddar cheese, Fuji apples, red onions, scallions.
Penne rigate, ham, bacon, aged cheddar cheese sauce, Romano cheese, shredded cheddar jack, shoestring onions.
Penne, marinara, mozzarella.
Breaded chicken breast, swiss cheese and ham stuffed, honey mustard cream.
Braised chunk tender, Guinness beef gravy, carrot, onion, peas.
Penne rigate, basil pesto cream, sun-dried tomatoes.
Menu for The Celtic Harp Restaurant and Pub provided by Allmenus.com
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