Joey's Restaurant

Fresh tomato, basil and mozzarella on garlic bread

With prosciutto and provolone

Fresh mozzarella & tomato platter

Mixed salad greens with tomatoes, roasted peppers, olives and onions

Salad greens with salami, provolone, roasted red peppers, cherry peppers, onions, tomatoes, olives, cucumbers, tuna and anchovies

Fusilli, gnocchi or cavetelli

Manicotti or shells filled with ricotta cheese and baked with mozzarella

Rigatoni, penne, capellini, spaghetti, linguine or fettuccine

Tossed with garlic and oil

Fresh veggies over pasta with oil and garlic sauce

With marinara and romano cheese

Tossed with garlic and oil

Served over pasta

Served with red or white sauce

Alfredo add $2.00, bleu cheese $0.75, fradiavlo add $1.00, tomato basil cream sauce add $2.00, vodka sauce with prosciutto add $4.00, take out orders add $0.25

Chicken breast battered in butter & nd white wine sauce

Chicken sauteed with escarole in a tomato garlic cream sauce tossed with rigatoni

Chicken sauteed with hot & sweet peppers in a red sauce

Breaded chicken breast smothered with mozzarella cheese and tomato sauce

Breaded chicken cutlet with alfredo sauce

Boz. Served with mushrooms, onions and cherry peppers in a balsamic sauce

12oz. Served with fresh mushrooms au jus

Charbroiled and served with fresh mushrooms au jus

Charbroiled and topped with onions, mushrooms, sweet or hot peppers, mozzarella and sauce served with side of pasta, garlic bread & salad

With prosciutto, mozzarella and sauce on a bed of escarole

Breaded veal with mozzarella cheese and tomato sauce

Breaded veal cutlet with alfredo sauce

Served over pasta

With a tomato and basil cream sauce over capellini

With a light all redo sauce over fettuccine

With a garlic and wine sauce over capellini

With prosciutto, peppers, oil and garlic over capellini

Served over fettuccine

With the choice of white or red sauce

Shrimp, scallops, clams, calamari in a spicy red sauce over pasta