Sopressata, Provolone, olives, peppers and giardiniera salad.
Mixed field greens, oranges, granny smith apples, walnuts, Gorgonzola cheese with a shallot poppy seed vinaigrette.
Wedding soup with meatballs and pastina.
Crock with homemade crouton and melted cheese.
With homemade Cavatelli.
Hats.
Two 4oz. With Portabello mushrooms.
Two 8oz. With potatoes and cherry peppers.
Two 8oz. Fresh cut loin chops.
Single 14oz. Center cut chop.
Salt only.
14 Ounces.
With risotto Milanese.
Scallops, calamari, clams, mussels, shrimp.
Fresh mushrooms, cherry tomatoes and scallions sautéed in a white wine and butter sauce.
Chicken on the bone, sautéed with roasted garlic, hot peppers, in sherry wine.
Chicken cutlet topped with sliced vine ripe tomatoes, red onion, fresh basil and olive oil.
Mushrooms, white onions, escarole, scallions, sautéed in white wine.
Sweet peppers, mushrooms, filletto sauce, white wine.
Boneless breast of chicken sautéed with fresh mushrooms, finished with a Marsala wine.
Prosciutto, mushrooms, scallions, sweet vermouth.
Sweet peppers, mushrooms, filletto sauce.
Lump crab, artichoke hearts, scallions, topped.
Eggplant, greens, mushrooms, procuitto and Fontina cheese.
White onion, procuitto, artichoke hearts, white.