Gluten free, vegetarian. Fresh vegetable rolls wrapped in rice paper; lettuce, bean sprouts, carrots, cilantro, basil, rice noodles. Add shrimp, pork belly, tuna, salmon for an additional charge.
A local favorite; lightly battered and served with lotus house sauce.
Vegetarian. Assorted vegetables and 2 jumbo shrimp; drizzled with lotus house sauce.
Pork filled dumplings served with a light soy dipping sauce.
Vegan, gluten free. Seasoned seaweed with sesame and sesame oil.
Gluten free. Seasoned and marinated steamed calamari mixed with seaweed, lettuce, carrots.
Clear vermicelli noodles, lettuce, cabbage, bell peppers, onions, scallions, carrots, bean sprouts, peanutsand fresh herbs tossed in our house dressing.
Gluten free. Red curry paste with coconut milk; onions, carrots, eggplant, bamboo shoots, potatoes.
Gluten free. Mild yellow curry with coconut milk; same vegetables as Khmer curry.
Gluten free. Savory, mildly spicy, semi-sour soup with celery, mushroom, and tomatoes; garnished with Asian herbs.
Gluten free. A popular Khmer style sweet and sour soup with celery, pineapple, and tomatoes, garnished with Asian herbs.
Gluten free. Khmer or Vietnamese (Pho) style; thin rice noodles served with onion, scallion, bean sprout; garnished with Asian herbs, sriracha and hoison.
Japanese yellow curly noodles in a miso broth; served with bok choy, snow peas, scallion, and onion.
Flat rice noodles sauteed with eggs, Asian broccoli, carrots and onions in a saucy, light brown gravy.
Wide rice noodles sauteed with eggs, Chinese broccoli, onionsand bean spouts in brown sauce.
Vegetarian, gluten free. Steamed thin rice, wheat noodles served with caramelized onions, fresh herbs and vegetables; served with side of sweet and sour dressing.
Gluten free. Wide rice noodles stir-fried with Chinese broccoli and sweet cabbage in a sriracha sauce; mild to hot.
Aka glass noodles; vermicelli noodles stir-fried with mushrooms, cabbage, scallions, onions, and bean sprouts in a soy-based sauce.
Gluten free. Rice noodles stir-fried with carrots, cabbage, bean sprouts, crushed peanuts and tamarind-based sauce.
Yellow noodles sauteed with celery, Chinese broccoli, scallion, onion, and bean sprout in an oyster sauce.
Gluten free. Blend of lemongrass and other herbs and spices with coconut milk; choice of vegetables, tofu, or chicken sauteed with bell peppers, onion, carrot, and bamboo.
Gluten free. Vegetables, tofu, or chicken sauteed with celery, onion, scallions, bell peppers, and jalapeno in a savory lemongrass sauce.
Blend of curry paste, lemongrass, other herbs and spices with coconut milk; onion, carrot, bamboo and baby corn; choice of vegetables, tofu, or chicken.
Gluten free. Mild, aromatic curry with an assorted blend of herbs and 5-spice; choice of vegetables, tofu, or chicken with bell peppers, onion, bamboo, and sweet potato.
Fresh julienned ginger, bell pepper, onion, scallionand choice of vegetables, tofu, or chicken in a brown sauce.
Sliced beef, scallion and bell peppers, sauteed in a savory brown sauce.
Choice of vegetables, tofu, or chicken, with julienned onion, scallion, and bell peppers in a spicy, mildly sweet and sour sauce.
Our version of the Korean bibimbap; a bowl of rice topped with sauteed julienned vegetables and your choice of tofu or chicken in a spicy, chili soy sauce.
Gluten free. Cucumber avocado, crab inside with tobiko outside.
Gluten free. Avocado and red tuna inside with tobiko outside.
Gluten free. Red tuna, crab inside with tobiko and spicy mayo outside.
Gluten free. Salmon, cream cheese, scallion inside with tobiko outside.
Gluten free. Cucumber, crab inside with minced tuna in spicy mayo on top.
Gluten free. Yellowtail, red tuna, avocado inside and spicy mayo on top.
Gluten free. White tuna, cucumber inside with white tuna on top.
Battered shrimp inside with tobiko outside.
Broiled eel, crab inside with tobiko and crunchies on top.
Shrimp tempura, crab and avocado inside, tobiko on top.
Gluten free, vegan. Cucumber, asparagus, avocado inside, spicy mayo outside.
Gluten free, vegetarian.
Gluten free, vegetarian. Fresh vegetable rolls wrapped in rice paper; lettuce, bean sprouts, carrots, cilantro, basil, rice noodles. Add shrimp, pork belly, tuna, salmon for an additional charge.
A local favorite; lightly battered and served with lotus house sauce.
Vegan. Assorted vegetables and 2 jumbo shrimp, drizzled with lotus house sauce.
Pork filed dumplings served with a light soy dipping sauce.
Jumbo shrimp battered in panko and served with a chili mayo.
Gluten free. Red curry paste with coconut milk; onions, carrots, eggplant, bamboo shoots, potatoes.
Gluten free. Mild yellow curry with coconut milk; same vegetables as Khmer curry.
Gluten free. A popular Khmer style sweet and sour soup with celery, pineappleand tomatoes, garnished with Asian herbs.
Gluten free. Savory, mildly spicy, semi-sour soup with celery, mushroomand tomatoes; garnished with Asian herbs.
Gluten free. Khmer or Vietnamese (Pho) style; thin rice noodles served with onion, scallion, bean sprout; garnished with Asian herbs, sriracha and hoison.
Japanese yellow curly noodles in a miso broth; bok choy, pea pods, scallion and onion.
Vegan, gluten free. Seasoned seaweed with sesame and sesame oil.
Gluten free. Seasoned and marinated steamed calamari mixed with seaweed, lettuce, carrots.
Gluten free. Laotian style salad with chopped chicken or beef mixed with thai basil, cilantro, cilantro, onion, scallion, and chili peppers.
Vegetarian, gluten free. Clear vermicelli noodles, lettuce, cabbage, bell peppers, onions, scallions, carrots, bean sprouts, peanutsand fresh herbs tossed in our house dressing.
Gluten free. Your choice of fresh salmon or tuna sashimi; tossed in a fresh lime juice dressing; cabbage, onion, shallot, scallion, bell peppers, red radish and bean sprout.
Stir-fried with eggs, cabbage, onion, scallion, carrots, peas, corn, bean sprout, and sweet Asian sausage; choice of meat.
Our version of the Korean bibimbap; a bowl of rice topped with sauteed julienned vegetables and your choice of tofu or chicken in a spicy, chili soy sauce.
Marinated chicken, beef, or pork belly (Korean Barbeque style) with bok choy, pea pods, served on top of rice.
Shrimp, squid, bok choyand pea pods sauteed in xo sauce.
Sushi rice topped with assorted sashimi; garnished with shiso leaves, cucumber, avocadoand scallion.
Gluten free. The national dish of Cambodia; choice of fish or chicken; mild, yellow curry with coconut milk, aromatic herbs and spices.
Our signature dish; lightly battered shrimp, sauteed in our lotus house sauce with cabbage, onion, carrot, and dried chill peppers for garnish.
Shrimp or fish; lightly battered in panko and topped with a very mild, aromatic curry sauce; garnished with kaffir lime leaves and bell peppers.
Gluten free. Blend of lemongrass and other herbs and spices with coconut milk; choice of vegetables, tofu, or chicken sauteed with bell peppers, onion, carrotand bamboo.
Gluten free. Mild, aromatic curry with an assorted blend of herbs and 5-spice; choice of vegetables, tofu, or chicken with bell peppers, onion, bambooand sweet potato.
Vegetables, tofu, or chicken sauteed with celery, onion, scallions, bell peppers, and jalapeno in a savory lemongrass sauce.
Fresh julienned ginger, bell pepper, onion, scallionand choice of vegetables, tofu, or chicken in a brown sauce.
Chicken or beef; sauteed with onions and bell peppers in a light, peppery brown sauce; served on a bed of lettuce and tomatoes.
Sliced beef, scallion and bell peppers, sauteed in a savory brown sauce.
Choice of vegetables, tofu, or chicken, with julienned onion, scallionand bell peppers in a spicy, mildly sweet and sour sauce.
Choice of vegetables, tofu, or chicken, with julienned onion, scallionand bell peppers in a spicy, mildly sweet and sour sauce.
Chicken or beef; lightly battered then sauteed in a sweet and sour sauce; steamed broccoli on the side.
Seafood or chicken sauteed with assorted vegetables; the "nest" made from fried taro.
Gluten free. A communal dish presented in a pot filled with a clear, bubbly broth with assorted seafood, vegetables and vermicelli noodles.
Spicy tuna and crunchies inside; eel, avocado, wasabi tobiko outside.
Eel, shrimp tempura, asparagus, cucumberand avocado inside; topped with tuna, crunchiesand house special sauces.
Half size of monster roll.
Crab and cucumber inside; topped with minced tuna in spicy mayo, crunchies and tobiko.
Broiled eel, crab inside; tobiko and crunchies outside.
Broiled eel inside; fresh tuna outside.
Broiled eel inside; fresh salmon outside.
Broiled eel inside; avocado on top.
Shrimp tempura, crab and avocado inside; tobiko on top.
Tempura whole softshell crab inside; crunchies, tobiko, house sauce on top.
Crab and tobiko inside; tuna and avocado outside.
Battered shrimp inside; tobiko outside.
Battered yellowtail, salmon and crab.
Shrimp tempura, eel, avocadoand cream cheese inside; tobiko outside.
Eel and crab inside; avocado outside.
Tuna, shrimp, crab inside; tobiko outside.
Gluten free. Spicy white tuna inside; white tuna on top.
Yellowtail, red tuna, avocado inside; spicy mayo on top.
Smoked salmon, cream cheese, scallion.
Tuna, avocadoand tobiko.
Avocado, salmon inside; tobiko outside.
Tuna and avocado; spicy crab on top.
Crab and tobiko inside; assorted fish and avocado outside.
Gluten free. Crab, tuna, cream cheese inside; tobiko outside.
Gluten free. Yellowtail, tuna inside; avocado on top.
Gluten free. Red tuna, crab inside; tobiko and spicy mayo outside.
Vegan, gluten free. Cucumber, asparagus, avocado inside; spicy mayo outside.
Tuna, white tuna, salmon, yellowtail, shrimp, or eel.
Flat rice noodles sauteed with eggs, Asian broccoli, carrots, and onions in a saucy, light brown gravy.
Wide rice noodles sauteed with eggs, chinese broccoli, onions, and bean spouts in brown sauce.
Vegetarian, gluten free. Steamed thin rice, wheat noodles served with caramelized onions, fresh herbs and vegetables, served with side of sweet and sour dressing.
Gluten free. Wide rice noodles stir-fried with Chinese broccoli and sweet cabbage in a sriracha sauce; mild to hot.
Aka spicy drunken noodles; flat rice noodles stir-fried with shallots, onion, scallion, jalapeno, and tomato.
Round, wheat noodles sauteed with Asian broccoli and onion in a spicy chili brown sauce.
Aka glass noodles; vermicelli noodles stir-fried with mushrooms, cabbage, scallions, onionsand bean sprouts in a soy-based sauce.
Gluten free. Rice noodles stir-fried with carrots, cabbage, bean sprouts, crushed peanuts and tamarind-based sauce.
Yellow noodles sauteed with celery, Chinese broccoli, scallion, onionand bean sprout in an oyster sauce.
Pan-fried udon noodles topped with sauteed mushroom, baby corn, bamboo, onion, carrotand snow peas.
Flat rice noodles stir-fried with eggs and Asian broccoli in a dry soy and oyster-based sauce.