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Served with our famous bang-bang sauce or coconut sauce. Hot and spicy.
Chunk chicken breast fried and served on skewers.
Mixed greens, tomato, orange and glazed walnut.
Shrimp won ton in our chicken broth.
Hot and spicy.
Shrimp, pork, chicken and vegetable in light chicken broth.
Thai hot and sour soup. Hot and spicy.
Chinese tofu with vegetables in clear broth.
Tender chicken chunks deep fried to golden brown served with sweet and sour sauce.
Tender chicken chunks deep fried to golden brown and crispy, tossed with hot and spicy sesame seed sauce.
Tender chicken chunks deep fried to golden brown and crispy tossed with sliced orange in a sweet orange sauce or spicy peach curry sauce.
Tender chicken chunks deep fried to golden brown and crispy tossed with sliced orange in a sweet orange sauce or spicy peach curry sauce.
Tender chunks cf chicken deep fried to golden brown and crispy, sauteed with vegetables in a sweet spicy sauce.
Sliced chicken breast sauteed with eggplant in a hot and spicy szechwan sauce in a clay pot.
Sliced chicken breast sauteed with asparagus, pea pods, carrot, fresh ginger and scallions
Sliced chicken breast sauteed with zucchini, sweet pepper and basil in a spicy Thai red curry.
Sliced roast duck meat, served with scallions, hoisin sauce and Chinese steam buns and pancakes.
Large slices of tender and juicy filet mignon, pan-fried with asparagus, sweet pea pods and red pepper, topped with Chinese steak sauce
Chunk beef tenderloin sauteed with onion and green onion in a hot chili hoisin sauce.
Chunk beef tenderloin sauteed with asparagus in a black pepper sauce.
Pan-seared filet mignon and sea scallops dipped in a light batter and fried to a golden brown, served with spicy hunan sauce.
Tender beef, prawns, chicken and mixed vegetables and sauteed in a spicy sauce.
Lobster tail steamed with tender and juicy filet mignon sliced and pan-fried with eggplant and onions and topped with Chinese steak sauce.
Chunk beef tenderloin sauteed with seasonal vegetable in a black pepper sauce, steamed snow crab legs and served with melted butter.
Sliced pork loin deep fried to golden brown and crispy and served with teriyaki sauce.
Sliced pork loin dipped in light egg batter and fried crispy, topped with sweet and sour sauce.
Sauteed shredded pork with hoisin sauce, served with pancakes and scallions.
Lamb chops pan-fried with mushroom and onion sauce.
Jumbo shrimp fried and tossed with creamy honey sauce.
Sauteed jumbo shrimp and vegetables in a brown sauce and topped with toasted cashew nuts.
Prawns, scallops, chicken, roast pork and sauteed with vegetables in brown sauce.
Fresh sea scallops lightly battered and stir fried with black peppercorn sauce.
Jumbo shrimp and scallops with mixed vegetables in a hot and spicy garlic sauce.
Crispy fillet with Thai sweet chili sauce. Hot and spicy.
Pan-seared salmon fillet served with jumbo shrimp in a garlic sauce. Hot and spicy.
Sauteed with jumbo shrimp, scallop and squid in a butter garlic sauce.
Steamed lobster tail with jumbo shrimp and scallops in a black pepper sauce.
Stir-fried rice noodles with pork, chicken, shrimp and vegetables in a light yellow curry sauce. Hot and spicy.
Pan-fried Hong Kong style crispy noodles with shrimp, scallops, calamari and Asian vegetables.
Sauteed with egg, onion, Napa cabbage, pea pods and basil topped with peanuts. Thai rice noodles.
Chinese egg noodles.
Sauteed beef tenderloin in a black pepper sauce served over lo mein.
Pan-seared lamb chop with curry sauce served over lo mein. Hot and spicy.
Stir-fried fresh flat rice noodles with beef, Napa cabbage, onion and scallions in a sweet soy sauce.
Stir-fried rice and vegetables.
Stir-fried rice with shrimp, chicken and roast pork.
Fried tofu sauteed with vegetables in hot spicy sauce.
Sauteed with hot and spicy szechwan sauce.
Sauteed fried tofu and vegetables in our famous hot sauce. Hot and spicy.
Sauteed with hot garlic sauce. Hot and spicy.
Chicken made from soy bean and sauteed with mixed vegetables and peanuts in a kung pau sauce. Hot and spicy.
Sauteed hot pepper and onion with black bean sauce. Hot and spicy.
Served with fresh flat rice noodle.
Served with preserved szechuan radish.
In a brown sauce or salt and pepper style.
Hot and spicy.
Served with mandarin sweet and sour sauce.
Served with preserved szechuan radish.
Steamed or fried.
Sauteed with green chives.
Served with black mushroom and Chinese green.
Sauteed in a black bean sauce.
With or without head.
Served with scallions and onion.
Hot and spicy.
Served with fresh garlic.
Tender tofu with szechwan chili bean sauce. Hot and spicy.
Famous bang-bang sauce.
Hot and spicy. Mushrooms, bamboo shoots and tofu.
Shrimp won ton in our chicken broth.
Thai hot and sour soup. Hot and spicy.
Shrimp, scallops, pork, chicken and vegetable in light chicken broth.
Tender chunks of chicken deep fried to golden brown and crispy, sauteed with general Tso's sweet sauce.
Tender chunks of chicken and jumbo shrimp deep-fried to a crisp golden brown, sauteed with hot and spicy sesame seed sauce.
Tender chicken chunks and jumbo shrimp deep fried to crisp golden brown, sauteed with sweet and sour sauce.
Sliced chicken b Breast sauteed with zucchini, sweet pepper and basil in a spicy Thai coconut curry sauce. Hot and spicy.
Sliced chicken breast sauteed with vegetable in a brown sauce and topped with cashew nuts.
Sliced pork loin, deep fried to golden brown and crispy, served with teriyaki sauce.
Lamb chops pan-fried with mushroom and onion sauce.
Filet mignon sliced tender and juicy, pan-fried with seasonal vegetables and topped with Chinese steak sauce.
Tender beef, prawns, chicken and mixed vegetables and sauteed in a spicy brown sauce. Hot and spicy.
Chunk beef tenderloin sauteed with green onion in a hot chili hoisin sauce. Hot and spicy.
Pan-seared filet and sea scallops dipped in a light batter and fried to a golden brown and with spicy Hunan sauce. Hot and spicy.
Prawns, scallops, chicken and roast pork, sauteed with vegetables in brown sauce.
Steamed lobster tail, jumbo shrimp and scallops in a black pepper sauce.
Lobster tail steamed, filet mignon sliced and pan-seared, served with eggplant and onions, topped with Chinese steak sauce.
Pan-seared salmon fillet served with jumbo shrimp in a garlic sauce.
Fried crispy fillet with hot and spicy Thai sweet chili sauce.
Jumbo shrimp and scallops battered and deep fried, served with mixed vegetables in a hot and spicy garlic sauce.
Jumbo shrimp battered and deep fried, tossed with creamy honey sauce.
Sauteed crispy tofu with mixed vegetables in our famous sweet hot sauce and served over lo mein.
Chicken made from soy beans and sauteed with mixed vegetables in a Kung Pau sauce and topped with peanuts. Hot and spicy.
Rice noodles sauteed with jumbo shrimp, beef and chicken with vegetables, basil and egg, topped with peanuts.
Sauteed filet mignon with vegetables in black pepper sauce, served over lo mein.
Stir-fried rice with shrimp, scallops, squid, eggs and scallions.
Layers of buttermilk cake and pineapple rum mousse with passion fruit and mango gel; raspberry, mango and passion fruit coulis.
Blueberry compote and creme anglaise.
Coconut tapioca pudding with whipped cream, fresh raspberries and a coconut tuile.
Served with peach compote and peach coulis.