Dinner Appetizers
- Fried Shrimp Spring Rolls $6.75
- Fried Vegetable Spring Rolls $4.50
- Fried Pork and Vegetable Rolls $5.25
- Pan Fried Vegetable Dumplings $6.50
- Steamed Pork Dumplings $6.50
- Fried Pork Dumplings $6.50
- Steamed Hot and Spicy Chicken Dumplings $6.50
- Fried Crab Meat and Cheese Ravioli $8.25
- Crispy Shrimp $10.95
  
  Served with our famous bang-bang sauce or coconut sauce. Hot and spicy.
- Beef Teriyaki on the Stick $10.25
- Thai Chicken Satay $7.50
  
  Chunk chicken breast fried and served on skewers.
- Chicken in Lettuce Wraps $8.75
- Peach Blossom Barbecue Spare Ribs $12.50
- Walnut Thai Chili Salad $6.50
  
  Mixed greens, tomato, orange and glazed walnut.

Dinner Soups
- Shrimp Won Ton Soup $6.50
  
  Shrimp won ton in our chicken broth.
- Szechwan Hot and Sour Soup $3.25+
  
  Hot and spicy.
- Sub Gum Won Ton Soup $7.50
  
  Shrimp, pork, chicken and vegetable in light chicken broth.
- Tom Yum Soup $3.50+
  
  Thai hot and sour soup. Hot and spicy.
- Vegetable Tofu Soup $3.25
  
  Chinese tofu with vegetables in clear broth.

Dinner Chicken and Duck
- Sweet and Sour Chicken $19.50
  
  Tender chicken chunks deep fried to golden brown served with sweet and sour sauce.
- Sesame Seed Chicken $19.50
  
  Tender chicken chunks deep fried to golden brown and crispy, tossed with hot and spicy sesame seed sauce.
- Orange Chicken $19.50
  
  Tender chicken chunks deep fried to golden brown and crispy tossed with sliced orange in a sweet orange sauce or spicy peach curry sauce.
- Peach Chicken $19.50
  
  Tender chicken chunks deep fried to golden brown and crispy tossed with sliced orange in a sweet orange sauce or spicy peach curry sauce.
- General Tso's Chicken $19.50
  
  Tender chunks cf chicken deep fried to golden brown and crispy, sauteed with vegetables in a sweet spicy sauce.
- Chicken with Baby Eggplant $19.50
  
  Sliced chicken breast sauteed with eggplant in a hot and spicy szechwan sauce in a clay pot.
- Chicken with Ginger and Scallions $19.50
  
  Sliced chicken breast sauteed with asparagus, pea pods, carrot, fresh ginger and scallions
- Panang Kai $18.50
  
  Sliced chicken breast sauteed with zucchini, sweet pepper and basil in a spicy Thai red curry.
- Peking Whole Duck $52.00
  
  Sliced roast duck meat, served with scallions, hoisin sauce and Chinese steam buns and pancakes.

Dinner Beef and Steak
- Beef in Sizzling Platter $34.50
  
  Large slices of tender and juicy filet mignon, pan-fried with asparagus, sweet pea pods and red pepper, topped with Chinese steak sauce
- Mongolian Beef $23.50
  
  Chunk beef tenderloin sauteed with onion and green onion in a hot chili hoisin sauce.
- Black Pepper Steak $24.50
  
  Chunk beef tenderloin sauteed with asparagus in a black pepper sauce.
- Hunan Beef and Scallops $34.50
  
  Pan-seared filet mignon and sea scallops dipped in a light batter and fried to a golden brown, served with spicy hunan sauce.
- Szechwan Triple Delight $25.50
  
  Tender beef, prawns, chicken and mixed vegetables and sauteed in a spicy sauce.
- Peach Blossom Surf and Turf $55.00
  
  Lobster tail steamed with tender and juicy filet mignon sliced and pan-fried with eggplant and onions and topped with Chinese steak sauce.
- Beef Tenderloin and Snow Crab Legs $33.50
  
  Chunk beef tenderloin sauteed with seasonal vegetable in a black pepper sauce, steamed snow crab legs and served with melted butter.

Dinner Pork and Lamb
- Teriyaki Pork Loin $19.25
  
  Sliced pork loin deep fried to golden brown and crispy and served with teriyaki sauce.
- Sweet and Sour Pork $19.25
  
  Sliced pork loin dipped in light egg batter and fried crispy, topped with sweet and sour sauce.
- Shredded Pork Peking Style $19.25
  
  Sauteed shredded pork with hoisin sauce, served with pancakes and scallions.
- Emperor's Lamb Chops $29.50
  
  Lamb chops pan-fried with mushroom and onion sauce.

Dinner Seafood
- Honey Glazed Walnut Prawns $24.95
  
  Jumbo shrimp fried and tossed with creamy honey sauce.
- Prawns with Cashew Nuts $24.95
  
  Sauteed jumbo shrimp and vegetables in a brown sauce and topped with toasted cashew nuts.
- Happy Family $27.50
  
  Prawns, scallops, chicken, roast pork and sauteed with vegetables in brown sauce.
- Black Pepper Scallops $29.50
  
  Fresh sea scallops lightly battered and stir fried with black peppercorn sauce.
- Peach Blossom Prawns and Scallops $28.50
  
  Jumbo shrimp and scallops with mixed vegetables in a hot and spicy garlic sauce.
- Crispy Sea Bass $38.00
  
  Crispy fillet with Thai sweet chili sauce. Hot and spicy.
- Salmon Fillet and Prawns in Garlic Sauce $32.50
  
  Pan-seared salmon fillet served with jumbo shrimp in a garlic sauce. Hot and spicy.
- Butter Garlic Seafood Trio $27.50
  
  Sauteed with jumbo shrimp, scallop and squid in a butter garlic sauce.
- Super Seafood Combo $45.00
  
  Steamed lobster tail with jumbo shrimp and scallops in a black pepper sauce.

Dinner Noodles and Rice
- Singapore Noodles $16.95
  
  Stir-fried rice noodles with pork, chicken, shrimp and vegetables in a light yellow curry sauce. Hot and spicy.
- Seafood Pan Fried Noodles $26.50
  
  Pan-fried Hong Kong style crispy noodles with shrimp, scallops, calamari and Asian vegetables.
- Paht Thai $18.25+
  
  Sauteed with egg, onion, Napa cabbage, pea pods and basil topped with peanuts. Thai rice noodles.
- Lo Mein $14.25+
  
  Chinese egg noodles.
- Black Pepper Steak with Lo Mein $26.50
  
  Sauteed beef tenderloin in a black pepper sauce served over lo mein.
- Thai Lamb Chop with Lo Mein $30.50
  
  Pan-seared lamb chop with curry sauce served over lo mein. Hot and spicy.
- Beef Rice Noodle $18.50
  
  Stir-fried fresh flat rice noodles with beef, Napa cabbage, onion and scallions in a sweet soy sauce.
- Vegetable Fried Rice $11.95
  
  Stir-fried rice and vegetables.
- Peach Blossom Fried Rice $13.95+
- Young Chow Fried Rice $16.95
  
  Stir-fried rice with shrimp, chicken and roast pork.

Dinner Vegetables
- Bean Curd Family Style $14.95
  
  Fried tofu sauteed with vegetables in hot spicy sauce.
- Baby Eggplant Szechwan Style $18.00
  
  Sauteed with hot and spicy szechwan sauce.
- General Tso's Tofu $15.50
  
  Sauteed fried tofu and vegetables in our famous hot sauce. Hot and spicy.
- Mixed Vegetables with Garlic Sauce $14.50
  
  Sauteed with hot garlic sauce. Hot and spicy.
- Kung Pau Vegetable Chicken $20.50
  
  Chicken made from soy bean and sauteed with mixed vegetables and peanuts in a kung pau sauce. Hot and spicy.
- Side Green Hot Pepper $6.25
  
  Sauteed hot pepper and onion with black bean sauce. Hot and spicy.

Soups and Noodle Soups
- Chinese Ox Tail Soup $9.00+
- Fish Maw and Crabmeat Soup $13.50+
- Clam and Tofu Soup $22.00
- Seafood and Tofu Soup $6.50+
- Beef Brisket Soup $22.00
  
  Served with fresh flat rice noodle.
- Seafood Rice Noodle Soup $24.00
- Shrimp Won Ton Noodle Soup $18.00
- Shredded Pork Noodle Soup $18.00
  
  Served with preserved szechuan radish.

Appetizers
- Jelly Fish $29.50
- Japanese BBQ Eel $21.95
- Pan-Seared Chinese Scallion Pancake $6.50

Entrees
- Cantonese Roast Duck $26.00+
- Duck Tongue $25.00
  
  In a brown sauce or salt and pepper style.
- Beef With Chinese Broccoli $22.50
- Beef Brisket Pot with Turnip $25.00
- Black Pepper Beef Short Rib $25.00
- Salt and Pepper Pork Chop $19.50
  
  Hot and spicy.
- Mandarin Pork Chop $19.25
  
  Served with mandarin sweet and sour sauce.
- Shredded Pork $19.25
  
  Served with preserved szechuan radish.
- Salt and Pepper Frog Legs $25.00
- Sea Bass Fillet $38.00
  
  Steamed or fried.
- Conch and Squid with Yellow Chives $38.00
- Sea Clam and Sea Scallops $38.00
  
  Sauteed with green chives.
- Fish Tofu $25.00
  
  Served with black mushroom and Chinese green.
- Fresh Fish Maw $25.00
  
  Sauteed in a black bean sauce.
- Salt and Pepper Shrimp $25.50
  
  With or without head.
- Razor Clam Fried Egg $22.00
  
  Served with scallions and onion.
- Sauteed Clams in a Black Bean Sauce $18.00
- Spicy Basil Clam $18.00
  
  Hot and spicy.
- Seasonal Chinese Greens $18.00
  
  Served with fresh garlic.
- Mo Po To Fu $15.50
  
  Tender tofu with szechwan chili bean sauce. Hot and spicy.
- Seafood Rice Cake $24.00
- Seafood Rice Noodle $24.00
- Saigon Seafood Fried Rice $24.00
- Chinese Sausage Fried Rice $18.00
- Smoked Salmon Fried Rice $20.00

Appetizers
- Fried Shrimp Spring Rolls $6.75
- Fried Vegetable Spring Rolls $4.50
- Steamed Pork Dumplings $6.50
- Fried Pork Dumplings $6.50
- Beef Teriyaki on a Stick $10.25
- Thai Chicken Satay $7.50
- Peach Blossom Barbecue Spare Ribs $12.50
- Tempura Shrimp $10.95
  
  Famous bang-bang sauce.
- Deep Fried Crab Meat anmd Cheese Ravioli $8.25
- Chiang Mai Chicken in Lettuce Wraps $8.75

Soups
- Szechwan Hot and Sour Soup $3.25
  
  Hot and spicy. Mushrooms, bamboo shoots and tofu.
- Shrimp Won Ton Soup $6.50
  
  Shrimp won ton in our chicken broth.
- Seafood Tom Yum Soup $7.50
  
  Thai hot and sour soup. Hot and spicy.
- Sub Gum Won Ton Soup $7.25
  
  Shrimp, scallops, pork, chicken and vegetable in light chicken broth.

Entrees
- General Tso's Chicken $20.00
  
  Tender chunks of chicken deep fried to golden brown and crispy, sauteed with general Tso's sweet sauce.
- Sesame Seed Chicken and Shrimp $24.00
  
  Tender chunks of chicken and jumbo shrimp deep-fried to a crisp golden brown, sauteed with hot and spicy sesame seed sauce.
- Sweet, Sour Chicken and Shrimp $24.00
  
  Tender chicken chunks and jumbo shrimp deep fried to crisp golden brown, sauteed with sweet and sour sauce.
- Panang Kai $20.00
  
  Sliced chicken b Breast sauteed with zucchini, sweet pepper and basil in a spicy Thai coconut curry sauce. Hot and spicy.
- Chicken with Cashew Nuts $20.00
  
  Sliced chicken breast sauteed with vegetable in a brown sauce and topped with cashew nuts.
- Teriyaki Pork Loin $20.00
  
  Sliced pork loin, deep fried to golden brown and crispy, served with teriyaki sauce.
- Emperor's Lamb Chops $29.50
  
  Lamb chops pan-fried with mushroom and onion sauce.
- Steak with Vegetables $34.50
  
  Filet mignon sliced tender and juicy, pan-fried with seasonal vegetables and topped with Chinese steak sauce.
- Szechwan Triple Delight $25.50
  
  Tender beef, prawns, chicken and mixed vegetables and sauteed in a spicy brown sauce. Hot and spicy.
- Mongolian Beef $23.50
  
  Chunk beef tenderloin sauteed with green onion in a hot chili hoisin sauce. Hot and spicy.
- Hunan Beef and Scallops $34.50
  
  Pan-seared filet and sea scallops dipped in a light batter and fried to a golden brown and with spicy Hunan sauce. Hot and spicy.
- Happy Family $27.50
  
  Prawns, scallops, chicken and roast pork, sauteed with vegetables in brown sauce.
- Super Seafood Combo $45.00
  
  Steamed lobster tail, jumbo shrimp and scallops in a black pepper sauce.
- Peach Blossom Surf and Turf $55.00
  
  Lobster tail steamed, filet mignon sliced and pan-seared, served with eggplant and onions, topped with Chinese steak sauce.
- Salmon Fillet and Prawns $32.50
  
  Pan-seared salmon fillet served with jumbo shrimp in a garlic sauce.
- Crispy Sea Bass $38.00
  
  Fried crispy fillet with hot and spicy Thai sweet chili sauce.
- Peach Blossom Prawns and Scallops $28.50
  
  Jumbo shrimp and scallops battered and deep fried, served with mixed vegetables in a hot and spicy garlic sauce.
- Honey Glazed Walnut Prawns $24.95
  
  Jumbo shrimp battered and deep fried, tossed with creamy honey sauce.
- General Tso's Tofu with Lo Mein $19.50
  
  Sauteed crispy tofu with mixed vegetables in our famous sweet hot sauce and served over lo mein.
- Kung Pau Vegetables Chicken $20.50
  
  Chicken made from soy beans and sauteed with mixed vegetables in a Kung Pau sauce and topped with peanuts. Hot and spicy.
- Paht Thai Trio $23.25
  
  Rice noodles sauteed with jumbo shrimp, beef and chicken with vegetables, basil and egg, topped with peanuts.
- Black Pepper Steak with Lo Mein $26.50
  
  Sauteed filet mignon with vegetables in black pepper sauce, served over lo mein.
- Seafood Fried Rice $24.00
  
  Stir-fried rice with shrimp, scallops, squid, eggs and scallions.

Gourmet Desserts
- Tropical Fruit Mousse Cake $8.00
  
  Layers of buttermilk cake and pineapple rum mousse with passion fruit and mango gel; raspberry, mango and passion fruit coulis.
- Blondie with Blueberry Cream Cheese Ice Cream $8.00
  
  Blueberry compote and creme anglaise.
- Coconut Tapioca Pudding $8.00
  
  Coconut tapioca pudding with whipped cream, fresh raspberries and a coconut tuile.
- Cheesecake $8.00
  
  Served with peach compote and peach coulis.

Specialty Coffee
- Starbucks Freshly Brewed Coffee $3.00

Menu for Peach Blossom provided by Allmenus.com

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