Two eggs any way, home fries, choice of ham, sausage or bacon, choice of toast.
English muffin, Canadian bacon, poached eggs, hollandaise sauce, home fries.
8oz NY strip steak, home fries, two eggs any way, choice of toast.
House-made corned beef hash, two eggs any way, choice of toast.
Local sausage, classic béchamel, two eggs any way, toasted buttermilk biscuit.
Corned beef hash stuffed five egg omelet with American and cheddar, served with home fries, choice of toast.
Served with home fries and choice of toast; substitute egg white.
Cheddar cheese.
Ham, peppers, onion, cheddar.
Spinach, mushroom, onion, tomato, cheddar.
Turkey, roast beef or ham, with bacon, lettuce, tomato, mayonnaise.
Bacon, lettuce, tomato, sourdough bread, mayonnaise.
Sourdough with cheddar, Swiss or provolone for an additional charge. Add ham or bacon for an additional charge.
Pesto wrap, romaine, grilled chicken, caesar dressing.
Choice of half a roast beef, turkey or ham sandwich with chicken orzo soup for an additional charge. Upgrade to a french onion, clam chowder or chili for an additional charge.
Roasted turkey breast, white bread, roasted turkey gravy, cranberry sauce.
Grilled baguette, 8oz steak, port blue cheese, caramelized mushroom, and onion.
Shaved steak, bell pepper, caramelized onion, cheddar cheese, sourdough bread.
Corned beef, thousand island dressing, sauerkraut, rye bread, swiss cheese.
Red pepper wrap, crispy chicken, romaine, buffalo dressing, tomato, mozzarella cheese.
Grilled breast of chicken with lettuce, tomato, red onion.
Meatballs, hoagie roll, mozzarella, tomato sauce.
Cucumber, roasted tomato, feta, red onion, romaine, red pepper, olive, Greek dressing.
Romaine, croutons, Parmesan cheese, Caesar dressing.
Romaine, crispy chicken, carrot, celery, blue cheese, tomato, buffalo dressing.
Hearty greens, dried and fresh berries, cucumber, feta cheese, pomegranate dressing.
Chicken, egg, bacon, blue cheese, cheddar cheese, romaine, tomato, avocado.
Chili, chopped lettuce, tomato, red onion, cheddar cheese, sour cream.
8oz burger, lettuce, tomato, onion, choice of cheese: cheddar, Swiss, provolone, American or pepper Jack for an additional charge.
Bison patty, port soaked blue cheese, sweet pickled red onions.
Cranberry Dijon, stuffing, turkey gravy, cheddar cheese.
Crispy chicken tenders, choice of side sauce: Buffalo, BBQ or honey mustard.
7ct Chicken wings, celery sticks, blue cheese. Hot, medium, mild or garlic. Each Additional Wing for an additional charge.
Shrimp, cocktail sauce, sliced cucumber.
Marinara sauce.
With maple mayo.
Escarole, prosciutto, hot cherry peppers, parmesan cheese, bread crumbs.
Bacon, shredded cheddar.
Meatballs, Provolone, mozzarella, Parmesan, side of garlic bread.
Chicken strips, breaded onion rings, mozzarella sticks, choice of two sauces.
Served with rolls and choice of side salad or chicken orzo. Upgrade to a french onion, clam chowder or chili.
Spaghetti, marinara sauce, three meatballs, garlic bread.
Five-cheese sauce, elbow macaroni, butter toasted bread crumbs. Add Buffalo chicken for an additional charge.
8oz Breaded chicken breast, spaghetti, marinara, garlic bread, mozzarella cheese.
Breaded haddock fillet, coleslaw, french fries.
Broiled Haddock, orzo pilaf, vegetable.
Roast turkey, stuffing, mashed potatoes, vegetable, turkey gravy.
Shrimp, garlic butter, white wine sauce over linguini.
Served with rolls, mashed potatoes, vegetables and choice of side salad or chicken orzo. Upgrade to a french onion, clam chowder or chili.
Layers of moist carrot cake, raisins, walnuts, pineapple, cream cheese icing.
Moist brownie, toasted nuts, chocolate sauce, caramel sauce, served with vanilla ice cream.
Chocolate pudding between two layers of dark, moist, drenched chocolate cake.
Cheesecake topped with strawberries, whipped cream.
Brilliant red velvet cake layers, chocolate truffle filling, cream cheese icing.
Our Chef's creative weekly take on a classic.
Grilled chicken topped with tomato slices on a bed of sautéed spinach and melted provolone cheese. Served with choice of potato and soup or salad.
Breaded pork cutlet, sautéed in butter, chef's vegetable with a side of applesauce. Served with choice of potato and soup or salad.
A 12oz cut of prime rib served with choice of potato, Chef's vegetable, au jus, and soup or salad.
Marinated morsels of filet mignon and slow-cooked mushrooms with choice of potato, chef's vegetable, and soup or salad.