Mixed greens, tomato, cucumbers, onions, carrots, roasted peppers, olives, salami, prosciutto and provolone.
8 fresh clams steamed in marinara sauce.
1/2 dozen clams topped with marinara and mozzarella cheese.
5 pieces.
Combination of fried eggplant, fried zucchini and mozzarella sticks.
Freshly cut and breaded fish strips served with tartar sauce.
Fresh mussels steamed in marinara sauce.
Mixed greens with cucumber, tomato, onions and carrots.
Fresh romaine lettuce topped in creamy Caesar dressing, croutons and Parmesan cheese.
With bacon, lettuce, tomato, onion, olives, and cucumber.
Prosciutto, ham, salami and provolone.
Homemade pasta with ricotta filling topped with tomato sauce.
Broccoli rabe and sweet sausage with garlic and oil.
Prosciutto, onion, vodka, cream and a touch of tomato sauce.
Shrimp and broccoli with garlic and oil.
Egg-battered with lemon, butter and white wine sauce.
Chicken in Marsala sauce topped with spinach and mushroom.
Egg-battered cutlet topped with prosciutto, mozzarella and tomato in a white wine sauce with peas.
Clams, shrimp, mussels, fillet of sole and calamari served over linguine.
Fillet of sole, shrimp, scallops and stuffed and steamed clams.
Shrimp and clam stuffing.
Served with a choice of style.
Shrimp and clam stuffing.