An assortment of vegetables bhajia (eggplant, potato, cauliflower, spinach and onion fritters).

Gluten free lentil made poppadum served with special masala and chopped onions, tomatoes & cilantro.

An assorted meat-seekh kabob, chicken tikka, chicken kabob and meat samosa served with mint chutney.

Sliced samosa, layered with chickpeas and herbs. A street snack from delhi.

Chicken tikka, red onions, green herbs sauce, lime juice and spices.

Spiced ground lamb stuffed in a delicate Indian pastry.

Pastry stuffed with potatoes and green peas with tamarind.

Marinated shrimp cooked in a tangy red curry sauce and served in a poori bread.

Tender pieces of marinated chicken.

Mixed vegetables.

Homemade Indian cheese.

Battered onion.

Spinach fritters.

Potato fritters.

Cauliflower fritters.

Chili fritters with onion and spices.

Shrimp marinated in lime, ginger and garlic.

Bell pepper fritters.

Fried talapia fritters.

Eggplant fritters.

Fried crackers with green chutney, red chutney and various condiments.

Boiled potatoes and spinach mashed and fried in chickpea flour batter.

Potatoes and chickpeas cooked with yogurt and sauces.

Boiled potatoes mashed and fried in chickpea flour batter.

Crispy sliced eggplant garnished with tomato, onion and cheese.

Mushrooms sauteed with olive oil and fresh garlic.

Puffed rice served with potato and cilantro.

Mini cauliflower tossed with tomato, garlic and cilantro.

Tender chicken marinated with ginger, garlic, white pepper, yogurt and grilled.

2 pieces. Lamb chop oozing with juices, marinated in yogurt, ginger, garlic, lemon juice and grilled in tandoor oven, served with fresh vegetables.

Mildly spiced ground lamb and lentil patties, served with cilantro and mint chutney.

Unleavened bread of fine white flour baked in tandoor oven.

Naan bread seasoned with minced garlic and cilantro.

Naan stuffed with cheese, pepper and cilantro.

Naan stuffed with onion, pepper and cilantro.

Whole wheat multi-layered bread stuffed with spiced potatoes.

Unleavened whole wheat bread baked in tandoor oven.

A puffed whole wheat fried bread.

Whole wheat bread grilled on a griddle.

Multi-layered whole wheat bread baked in tandoor oven.

Fresh mint in multi-layered whole wheat bread baked in tandoor oven.

Naan stuffed with cashew nuts, raisins, and paneer in cheese.

Naan stuffed with spiced chopped chicken tikka.

Whole wheat bread with ground lamb baked in tandoor.

Naan seasoned with chopped green chillies and cilantro.

Assortment of roti, nan, garlic nan, onion and kulcha.

Naan stuffed with cheese and baked in clay oven.

Sauteed with chilies, onion and spices, fried in cornflour batter,

Served with cauliflower. Sauteed with chilies, onion and spices.

Served with our homemade cheese. Sauteed with chilies, onion and spices.

Sauteed with chilies, onion and spices.

Fried in cornflour batter and classic manchurian sauce.

Served with our homemade cheese. Fried in cornflour batter and classic manchurian sauce.

Served with cauliflower. Fried in cornflour batter and classic manchurian sauce.

Lentils and vegetable soup. The best known soup of India.

Light tomato soup with a touch of house spices.

A savory soup cooked with garlic rice and your choice of chicken or shrimp garnished with lemon juice.

Garden fresh vegetables, chickpeas and olives served with multiple choices of dressings.

Salad served with pieces of chicken tikka.

Chunks of chicken breast marinated in yogurt, herbs and spices.

Chicken breast marinated with yogurt, white pepper and saffron. From the Moghul dynasty.

The 'King of Kabobs', Tandoori chicken is the best known Indian delicacy and the best way to barbecue chicken.

Lamb chops oozing with juices, marinated in yogurt, ginger, garlic, lemon juice and grilled in tandoor oven. Served with rice and fresh vegetables.

Fresh ground lamb with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled.

Mix of chicken, lamb and shrimp kabobs.

Jumbo shrimp marinated in yogurt, lemon juice and spices.

Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron. A Moghul specialty.

Marinated salmon flavored with fenugreek leaves.

A combination of onion, capsicum, bell pepper, paneer tikka and homemade cheese cubes.

Marinated salmon flavored with fenugreek leaves.

Delicious soy chops cooked in clay oven.

Fresh Chilean seabass marinated in our chef's special green herbs.

Shrimp cooked with mustard seeds, red chili, and black peppers in a medium spiced coconut curry sauce.

Shrimps cooked with fresh ginger, garlic, tomatoes, and onions, in a medium spiced sauce.

Cooked in a hot tangy Goan sauce with potatoes.

Shrimps cooked in a mild creamy almond cashew sauce.

Shrimps cooked in own juices with special herbs and spices.

Shrimp cooked in red tomato and creamy sauce.

Shrimps cooked in delicately spiced fresh spinach gravy.

Shrimp cooked in a traditional curry.

Halibut cooked in a tangy coconut stew with ginger and curry leaves.

Marinated fish baked with Indian masala and lemon juice.

Halibut marinated in southern spices and herbs

Fillet fish marinated in lime, ginger and garlic.

Halibut cocked in tangy coconut stew with ginger and curry leaves.

8 oz, lobster tail marinated with southern spices and knapped with a delicate coconut gravy.

Homemade cheese cubes.

Chicken, shrimp and lamb cooked.

Lemon, coconut, tamarind with curry leaves.

Potatoes and eggs cooked with seasonings and spices.

Mixed eggs ground and cooked in a special curry sauce.

Eggs cooked in a light, creamy red sauce.

Scrambled eggs with onion, ginger, garlic, tomatoes and spices.

Eggs cooked with red chilies, herbs and delicious coconut sauce.

Boneless chicken cooked in a creamy tomato curry sauce.

Chicken cooked with bell peppers, tomatoes and onion in a hot and sour sauce.

Boneless chicken cooked in light sauce with freshly ground spices.

Chicken cooked in coconut, black pepper, mustard seeds and a few curry leaves.

Southern style chicken cooked in hot coconut, red chilies and mustard seeds.

Chicken cooked in a hot and sour tangy sauce with potatoes. A Goan Speciality.

Chicken in an almonds and cashew, mildly spiced creamy sauce with a dash of saffron. From the Moghul dynasty.

Chicken cooked with mix vegetables in a curry sauce.

Chicken cooked in rich creamy sauce with nuts.

Chicken cooked with minced garlic in a curry sauce.

Boneless chicken breast cooked with spinach.

Chicken cooked in a delicately spiced spinach gravy. A Punjabi specialty.

Clay oven cheesey chicken simmered with aromatic spices in an almond sauce.

Clay oven cooked pulled chicken in almond and rich tomato curry.

Boneless chicken cooked with mushroom in a curry sauce.

Boneless chicken marinated in mango sauce and herbs, cooked with exotic spices.

Chicken slowly cooked in its own juices with special herbs and spices in a thick gravy seasoned with tomatoes.

Batter fried chicken tenders tossed with onions, peppers, tomatoes and spices.

Chicken cubes cooked with onion, ginger, garlic and fenugreek leaves (fresh methi) in medium spiced gravy.

Lamb cubes cooked in a creamy tomato curry sauce.

Lamb stewed in a creamy cashew and and almond sauce.

Cubes of lamb cooked in a mildly spiced traditional yogurt curry sauce.

Southern style cooked in hot coconut, red chili and mustard sauce.

Lamb cubes cooked in hot tangy goan sauce.

Tender lamb cubes cooked in mild creamy almond and sauce.

Tender cubes of lamb slow cooked in own juices with special herbs and spices in a thick gravy seasoned with tomatoes.

Ground lamb cooked with green peas in a medium spiced thick gravy.

Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty.

Lamb chunks in a mild sauce with spice.

Tender lamb chops cooked in tandoor with ginger, tomato sauce and spices.

Lamb cooked with tomatoes, bell peppers and delicious sauce.

Ground lamb cooked with green peas in medium spiced thick gravy.

Cooked in a mild spicy sauce and garnished with fresh coriander.

Cooked with potatoes and tangy spices in curry sauce and garnished with coriander.

Cooked with spinach and freshly ground ginger, garlic and garnished with coriander.

Cooked with coconut and red chili.

Cooked with coconut milk and cream.

Cooked with in a tomato and cream sauce.

Goat cooked with sliced onions and green peppers in a curry sauce.

Cooked with exotic spices, nuts and almonds, garnished with fresh coriander.

Goat tikka cooked in a light and creamy red sauce.

Spiced goat chunks simmered in nuts and cream sauce.

Cooked with bell peppers, tomatoes and onion.

Goat chunks marinated in mango sauce, herbs and exotic spices.

Goat cooked in creamy white sauce with nuts and raisins.

Homemade cheese cooked in a mild creamy sauce.

Sliced, baked and mashed eggplant seasoned with fresh herbs and spices.

Green peas and homemade cheese cubes cooked in a creamy tomato sauce.

Okra sauteed with ginger and garlic paste, onion and tomatoes in a mild dry sauce.

Mixed vegetables cooked in a medium spiced creamy sauce.

Homemade cheese cubes cooked with a delicately spiced spinach gravy.

Spinach cooked in spices, herbs and garlic with potato and cauliflower.

Mixed vegetables and dried fruits in a mild almond and cashew sauce.

Paneer, mushrooms, potatoes, carrot, cauliflower and green beans cooked in a hot and sour sauce.

Mixed vegetables cooked in highly spiced tangy goan hot sauce.

Mixed vegetables ground and cooked in a special sauce.

Soy chops baked and cooked in delicious rich gravy.

Yellow lentils cooked with ginger, garlic, tomato and onions.

Mixed lentils with creamy sauce.

Chickpeas cooked in a medium spiced thick gravy, seasoned with tomato.

Potatoes, cauliflower and tomatoes with a touch of onion sauce.

Homemade creamed spinach cooked with potatoes.

Potato pieces cooked with herbs, cumin and tomatoes.

Fresh medium mushroom cooked with green peas in mild onion sauce.

Curry cheese and potato dumplings simmered in a mild sauce.

Soyabean cooked with potato curry.

Soya chunks cooked with potatoes in a special vindaloo sauce.

Scrambled eggs with onion, ginger, garlic, tomatoes and spices.

Pakoras in a chickpea flour and yogurt curry sauce.

(Paneer cooked with garlic & veggies)

Yogurt and cucumber.

Potato, yogurt and cucumber relish.

All-natural and freshly made drinks.

All-natural and freshly made drinks.

All-natural and freshly made drinks.

All-natural and freshly made drinks.

All-natural and freshly made drinks.

Roasted and marinated.

Soft homemade Indian cheese marinated in thickened whole milk.

Deep fried homemade Indian cheese balls in sugar syrup.

Popular Indian dessert made with rice and milk.

A sweet dessert pudding made with grated carrot, milk and sugar.

Dosa filled with mildly spiced mashed potatoes

Thin Crepe made with fermented rice and lentils

Dosa filled with mildly spiced Onions

Butter Flavored Dosa filled with Onions and spiced potatoes

Dosa filled with cheese and spiced potatoes

Dosa topped with Egg

Dosa filled with flavorful Chicken mixture

Dosa filled with flavorful Paneer mixture

Dosa filled with spiced grounded lamb

Dosa filled with special mixture of Chicken, Shrimp and grounded lamb