Seared and thinly sliced tuna served with ponzu, wasabi oil, scallionsand sesame seeds.
Steamed soy beans.
Octopus, cucumberand wakme salad, dressed with ponzu and sesame seeds.
7 pieces. Assorted sashimi.
Lightly battered and crispy, served with tempura sauce.
With crab, cucumber, tobikoand mayo.
Wakme salad with crab stickand cucumber, dressed with ponzu and sesame seeds.
Wakame salad with ponzu sauce.
6 pieces. Tuna.
6 pieces. Octopus.
6 pieces. Yellowtail.
Tuna and cucumber rolls (3 pieces each) plus 5 pieces of sushi (tuna, salmon, octopus, shrimpand kanikama).
28 pieces of assorted sashimi, served with rice.
21 pieces of assorted sashimi, served with rice.
21 pieces of assorted sashimi and 4 pieces of nigiri, served with rice.
18 pieces of assorted sashimi, served on a bed of sushi rice.
Tuna served on a bed of rice.
Ten pieces of assorted sushi and tekka roll.
Eel teriyaki on a bed of rice.
7 pieces of assorted sushi and Kappa Roll.
Shrimp tempura, topped with eel and avocado.
Yellowtail and scallion.
Lightly battered soft shell crab, avocado and cucumber, topped with eel sauce and tobiko.
Shrimp, crab stick, avocado, spicy mayo and habanero masago.
Smoked salmon, cream cheese and scallion.
Spicy tuna and avocado.
Spicy tuna, shrimp and cucumber, topped with spinach.
Asparagus, shiitake mushrooms, avocado and spicy mayo.
Cucumber.
Cucumber, carrot, asparagusand avocado.
Spicy tuna, shrimp tempura, avocado, cucumber and black tobiko.
Crab stick, avocado, cucumber and masago.
Shrimp tempura, topped with spicy crab stick.
Shrimp tempura, blue crab, asparagus and spicy mayo.
Spicy yellowtail and scallion, topped with tuna.
Tuna, crab stick, avocado, masago and tamago (4 pieces thicker sushi roll).
Spicy tuna and avocado inside with tuna, salmon and wasabi oil on top.
Crispy salmon skin, cucumber and scallion, dressed with eel sauce and scallions.
Crab stick roll, topped with spicy mayo and cooked scallops.
Salmon with cream cheese, red onion, avocado and cucumber.
Lightly battered shrimp and avocado.
Extra spicy tuna, topped with fresh salmon and tempura flakes.
Shrimp and avocado topped with spicy tuna and tempura flakes.
Tuna.
Eel and avocado, dressed with eel sauce.
Crab stick inside, topped with avocado and assorted fish.
Asparagus, cucumber, avocado, spicy tuna and wasabi tobiko.
Eel.
Sea urchin.
Tuna.
Surf clam.
Egg.
Yellowtail.
Shrimp.
Smelt roe.
Squid.
Whitefish.
Salmon.
Octopus.
White tuna.
Crab stick.
Scallops.
Spanish mackerel.
Salmon roe.
Flying fish roe.
Two pieces of tuna, 1 piece of shrimpand crab stick.
One California roll and 2 pieces of shrimp.
Chef recommended! Comes with kampai onion soup, salad, shrimp flambe, hibachi steak and chicken and ice cream or sherbet.
Sole supreme shrimp and scallops.
Vanilla ice cream topped with sweet red adzuki bean paste.
Vanilla ice cream topped with mandarin oranges.
Kampai eggroll with pork and ponzu sauce.
Tender skewered chicken served with teriyaki sauce.
Shrimp (2 pieces) and vegetable (4 pieces).
6 steamed shrimp dumplings served with hot mustard and ponzu sauce.
Steamed soybean.
Vegetable only (7 pices).
Fried tofu served with tempura sauce.
Lightly battered and crispy, served with tempura sauce.
7 pieces of crispu pork dumplings served with a side of ponzu sauce.
Broiled eggplant topped with miso sauce and sesame seeds.
Drizzled with sweet sake, soy sauceand sesame seeds.
Tender ribeye wrapped around green scallions.
Rare sliced sirloin served with ponzu sauce.
Stir fried and served with our house teriyaki.
Served with mixed vegetables.
Steamed tofu, fresh vegetablesand shiitake mushrooms served in miso-sesame sauce and ponzu sauce.
Sushi, sashimi and tempura.
Grilled, sliced new York strip steak served with our house teriyaki sauce and served with mixed vegetables.
Grilled chicken served with our house teriyaki sauce and served with mixed vegetables.
Thin strips of tender ribeye steak wrapped around scallions and grilled to perfection. Served with our house teriyaki sauce (we use ribeye steak with some fat to preserve the Japanese tradition) and served with mixed vegetables.
Thin slices of ribeye steak, tofu, vegetablesand noodles cooked in a cast-iron pot with a flavorful sweet broth.
Breaded, crispy on the outside, tender on the inside. Served with richly flavored tonkatsu sauce and salad greens.
Ten pieces of crispy deep fried pork dumplings, served with ponzu sauce, sesame chili oil sauce and salad greens.
Stir fried and served with our house teriyaki.
Thin slices of ribeye steak sauteed in an iron plate with onions, scallionsand a slightly sweet and spicy sauce.
Crispy deep fried shrimp and a variety of vegetables dipped in a light batter served with a delicate sauce.
Shrimp and vegetable tempura atop udon noodle soup and served hot.
A cold broth served with udon noodles made with dashi. Served with crab stick, tomago, scatlions and a side of wasabi.
Udon noodles in a cast iron pot of hot broth with chicken, shrimp, vegetables and egg.
Shrimp and vegetable atop soba noodle soup and served hot.
Udon noodles and vegetables lightly sauteed in richly flavored sauce.
Zaru soba served with shrimp and vegetable tempura on the side.
Cold buckwheat noodles with chilled broth made from dashi, soy sauce and sweet rice wine. Served with scallions and spicy wasabi mustard.
Vanilla ice cream topped with mandarin oranges.
Two scoops of lightly battered and fried vanilla ice cream.
Your choice of chocolate, vanilla or sherbet.
Vanilla ice cream topped with a sweet red adzuki bean paste.
