Thailiano's

Deep fried hand battered calamari served with a sweet and spicy Thai chili sauce.

Fresh hand rolled rice paper with vermicelli noodles, ground pork, lettuce, fresh mix of Thai herbs and vegetables served with a sweet and spicy house sauce.

Hand rolled with fresh ground pork, onions, carrots, vermicelli noodles and cabbage in a wonton eggshell and deep fried to a crisp.

Hand rolled with fresh mix of carrots, onions, cabbage and vermicelli noodles in a wonton eggshell and deep fried to a crisp.

Thai seasoned homemade jerky.

Chicken tenders marinated in coconut milk and satay seasoning. Served Thai peanut sauce.

Thai-Laos seasoned deep fried wings.

Mussels sauteed in red sauce, garlic, with a splash of white wine.

Sauteed mussels in extra virgin olive oil, garlic, basil and jalapenos.

Grilled shrimp wrapped with bacon and served with a sweet and spicy sauce.

Shrimp wrapped in a wonton shell served with sweet and spicy sauce.

Fresh tomatoes, mozzarella and roasted red peppers with a Thai basil vinaigrette.

Tomato, garlic and basil blend served on crostinis.

Spinach and artichoke mix with Romano cheese and served on crostinis.

Grilled marinated chicken on a bed of lettuce with roasted red peppers, onions, tomatoes, cucumbers and choice of dressing.

Lettuce spring mix, carrots, onions, cucumbers, tomatoes and bean sprouts.

Assortment of meats and cheeses on a bed of spring lettuce mix with choice of dressing.

Fresh mozzarella and Thai basil on homemade red sauce.

Asiago, Romano, Parmesan and mozzarella.

Pancetta, ham, sausage and pepperoni.

Alfredo style pizza with chicken, broccoli and Alfredo sauce.

Baked penne pasta tossed in meat sauce and topped with mozzarella cheese.

Homemade tomato sauce and handmade meatballs.

Chicken and broccoli in a creamy homemade Alfredo sauce, served on a bed of fettuccine pasta.

Vodka house sauce with prosciutto and pancetta.

Served in a light tomato cream sauce on a bed of pasta.

Served with potatoes and asparagus.

Chicken breast with mushrooms and Marsala wine sauce.

Topped with prosciutto, spinach, mushrooms and provolone with a garlic sage demi glaze sauce.

Sauteed veal in a lemon white wine sauce with capers.

Chicken cutlet topped with provolone cheese, mushrooms, artichokes and a white wine garlic sauce.

Chicken cutlet with a hot and sweet cherry pepper sauce and a splash of white wine.

Lemon, garlic, in a white wine sauce.

Grilled pork chops topped with olive oil, pepperoncini and roasted red peppers.

Sauteed thin rice noodles with egg and a home made sweet and tangy tamarind sauce topped with fresh bean sprouts, crushed peanuts, scallions and lime.

Sauteed extra large rice noodles with carrots, bell peppers, onion, basil and green beans in a homemade spicy sauce.

Red curried coconut milk simmered with bamboo, string beans, bell peppers and basil served with jasmine rice.

Yellow curried coconut milk simmered with bamboo, potatoes, carrots and onions served with jasmine rice.

Green curried coconut milk simmered with eggplant, bamboo, string beans, bell peppers and basil served with jasmine rice.

Massaman curried coconut milk simmered with pineapple, potatoes, carrots, onions and peanuts served with jasmine rice.

Panang curried coconut milk simmered in string beans, red and green bell peppers, straw mushrooms and snow peas.

Choice of meat sauteed in garlic oil, string beans, red bell peppers, mushrooms, onions, tomatoes and jalapenos served with jasmine rice.

Sauteed chicken in garlic oil with broccoli, carrots, onions, string beans and mushrooms mixed in a sweet Thai peanut sauce served with jasmine rice.

Soft jasmine rice stir fried with egg with onions, carrots and peas seasoned with a sauce blend.

Pineapple sauteed in soft jasmine rice with egg, onions, diced peas, carrots, raisins and served in pineapple shell.

Beef slices and Thai beef meatballs. Rice noodle soup served with side of basil, bean sprouts, lime, jalapenos and Thai spices.

Shrimp, calamari, crab sticks and fish balls.

Fried tofu, buk choy, tomato slices and onions.

Egg noodle soup with beef meatball, cilantro, scallions, bean sprouts and lime.