Bangkok Thai Cuisine

Mixed vegetables folded in vermicelli and lightly fried. Served with vinaigrette sweet plum sauce.

Served with crushed peanut in our special sweet chili dipping sauce.

Packing minced chicken served with a soy vinaigrette dip.

Wonton with kani and cream cheese fried with sweet chili sauce.

This spicy tom yum broth is on the lighter side, topped with mushroom, galangal, lemongrass, onion, scallion and cilantro. Spicy.

In creamy coconut milk and galangal broth, topped with mushroom, scallion and cilantro.

A variety of fresh garden greens with tomatoes, cucumbers, onions and fried tofu.

Crispy boneless duck with green apple, lettuce, cashew nuts, pineapple, red onions and tomatoes tossed in authentic Thai chili lime dressing. Spicy.

Seafood, red onion, cashew nut, green onion and cilantro in chili lime dressing. Spicy.

Grilled beef with onions, cilantro, scallions, lemon and lime juice. Spicy.

Authentic Thai stir-fried rice with scallions, onions, tomatoes, carrots and egg.

Stir-fried Thai jasmine rice in hot chili paste with onions, scallions, bell peppers, mushroom and egg.

Jasmine rice stir-fried in a spicy chili sauce with basil, scallions, onions, bell peppers, baby corns and egg. Spicy.

Stir-fried jasmine rice with pineapples, onions, scallions, tomatoes, carrots and egg, garnished with roasted cashew nuts.

Traditional Thai dish of stir-fried thin rice noodles with bean sprouts, scallions and crushed peanut.

Broad flat rice noodles stir-fried with carrot and onions with egg and broccoli in a light brown sauce.

Broad flat rice noodles stir-fried with spicy chili sauce, onions, scallions, bell peppers, baby corns, mushrooms, fresh basil and egg.

Broad flat rice noodles stir-fried with sauce, scallions, bean sprouts and egg.

Bamboo shoots, string beans, bell peppers and basil leaves simmered in coconut milk with chili paste, blended with Thai herbs and spices.

Eggplant, string beans, bell peppers and fresh basil leaves, partying in a broth of coconut milk with green chili paste, blended with Thai herbs and spices.

String beans and bell peppers simmered in coconut milk with panang curry paste blended with Thai herbs and spices.

With chicken on the bone. Avocado, potatoes, onions and peanuts simmered in coconut milk with massaman curry paste blend with Thai spices.

Sauteed with roasted cashew nuts, onions, broccoli, baby corns, scallions, pineapple, bell peppers and carrots. Spicy.

Sauteed with fresh basil, baby corns, chili, onions, scallions and bell peppers in an exotic Thai spicy sauce. Spicy.

Sauteed with chili paste, string beans, bell peppers and baby corns. Spicy.

Sauteed with fresh ginger, mushrooms, scallions, baby corns, onions and bell peppers.

Sauteed with pineapple, onions, broccoli, cucumbers, baby corns, scallions and bell peppers in the bipolar sweet and sour sauce.

Sauteed mixed vegetables in a light brown sauce.

Sauteed mixed vegetables in Bangkok Thai's house special peanut sauce.

Sauteed with fresh eggplant, baby corns, basil, chili, onions, scallions and bell peppers in an exotic Thai spicy sauce.

Premium cut of pork marinated with lemongrass all chapped up and served with rice and steamed veggies.

This grilled marinated Cornish hen is topped with Thai herbs and zesty BBQ sauce served with greens and jasmine rice.

Crispy roasted duck in an aromatic tamarind sauce garnished with dry shallots and cilantro.

Roasted duck, pineapple, lychee, tomatoes and bell peppers in coconut red curry. Spicy.

Grilled beef steak, marinated with Thai spices, sliced to perfection, served with Thai chili dipping sauce.

Deep fried whole red snapper is topped with home style spicy and sweet chili sauce, garnished with vegetables. Spicy.

Sauteed with fresh basil, chili, onions, baby corns, scallions and bell peppers in an exotic Thai spicy sauce.

Sauteed with chili paste, string beans and bell peppers.

Sauteed with fresh ginger, mushrooms, scallions, onions and bell peppers.

Sauteed mixed vegetables in Bangkok Thai's house special peanut sauce.

Bamboo shoots, bell peppers, string beans and basil leaves simmered in coconut milk with red chili paste, blended with Thai herbs and spices.

Eggplant, string beans, bell peppers and fresh basil leaves, partying in a broth of coconut milk with green chili paste, blended with Thai herbs and spices.

String beans and bell peppers simmered in coconut milk with panang curry paste blended with Thai herbs and spices.

Stir-fried Thai jasmine rice in hot chili paste with onions, scallions, mushroom, bell peppers and egg.

Jasmine rice stir-fried in a spicy chili sauce with basil, baby corns, scallions, onions, bell peppers and egg.

Stir-fried jasmine rice with pineapples, onions, scallions, tomatoes, carrots and egg garnished with roasted cashew nuts. With appetizer sauteed with roasted cashew nuts, onions, scallions, broccoli, pineapple, bell peppers and carrots.

Traditional Thai dish of stir-fried thin rice noodles with bean sprouts, scallion and crushed peanut.

Broad flat rice noodles stir-fried with egg, baby corn and broccoli in a light brown sauce.

Broad flat rice nooldles stir-fried with spicy chili sauce, onions, scallions, mushroom, bell peppers, fresh basil and egg. Spicy.