Moghul Indian Restaurant & Bar

A paper thin rice and lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar.

An assortment of vegetables bhajia including eggplant, potato, cauliflower, spinach and onion fritters.

Pastry stuffed with potatoes and green peas with tamarind sauce.

Mushrooms sauteed with olive oil and fresh garlic.

Crispy sliced eggplant garnished with tomato, onion and cheese.

Puffed rice served with potato and cilantro.

Mini cauliflower tossed with tomato, garlic and cilantro.

Tender pieces of chicken marinated in spices and batter fried.

Tender chicken marinated with ginger, garlic white pepper, yogurt and grilled.

Paper thin rice crepe stuffed with ground lamb and peas, served with coconut chutney and lentil sauce. Serves two.

Lamb chop oozing with juices, marinated in yogurt, ginger, garlic, lemon juice and grilled in tandoor oven, served with fresh vegetables.

Spices ground lamb stuffed in a delicate Indian pastry.

An assorted meat-seekh kabob, chicken tikka, chicken kabob and meat samosa served with mint chutney.

Mildly spiced ground lam and lentil patties, served with cilantro and mint chutney.

Marinated shrimp cooked in a tangy red curry sauce and served in a poori bread.

Marinated salmon flavored with fenugreek leaves.

Sliced samosa, layered with chick peas and herbs.

Batter fried chicken tenders tossed with onions, peppers, tomatoes and spices.

Chicken tikka, red onions, green herb sauce, lime juice and spices.

Lentil and vegetable soup.

Light tomato soup with a touch of house spices.

A savory soup cooked with garlic rice and choice of chicken or shrimp garnished with lemon juice.

Garden fresh vegetables, chick peas and olives served with multiple choice of dressings.

Unleavened bread of fine white flour baked in tandoor oven.

Naan bread seasoned with minced garlic and cilantro.

Naan stuffed with cheese, pepper and cilantro.

Naan stuffed with onion, pepper and cilantro.

Whole wheat multi layered bread stuffed with spiced potatoes.

Unleavened whole wheat bread baked in tandoor oven.

A puffed whole wheat fried bread.

Whole wheat bread grilled on a griddle.

Multi-layered whole wheat bread baked in tandoor oven.

Fresh mint in multi-layered whole wheat bread baked in tandoor oven.

Naan stuffed with cashew nuts and raisins, paneer cheese.

Naan stuffed with spiced chopped chicken tikka and cilantro.

Whole wheat bread stuffed with special ground lamb baked in tandoor oven.

Naan seasoned with chopped green chilies and cilantro.

Chicken cooked with bell peppers, tomatoes and onions in a hot and sour sauce.

Chicken cubes cooked with onion, ginger, garlic and fenugreek leaves (fresh methi) in a medium spiced gravy.

Chicken cooked in coconut, black pepper, mustard seeds with a touch of curry leaves.

Souther style chicken cooked in hot coconut, red chilies and mustard seeds.

Chicken cooked in a hot and sour tangy sauce with potatoes.

Chicken in a mildly spiced curried creamy almonds and cashew sauce with a dash of saffron.

Chicken slowly in its own juices with special herbs and spices in think gravy seasoned with tomatoes.

An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in tomato creamy curry sauce.

Chicken cooked a delicately spiced spinach gravy. A Punjabi specialty.

Clay oven cheesy chicken simmered with aromatic spices in an almond sauce.

Clay oven cooked in pulled chicken in almond rich tomato curry.

Okra sauteed with ginger and garlic paste, onion and tomatoes in a mildly dry sauce.

Medium sliced, baked and mashed eggplant seasoned with fresh herbs and spices.

Green peas, homemade cheese cubes cooked in a medium spiced creamy tomato sauce.

Homemade cottage cheese cooked in a mild creamy sauce.

Mixed vegetables cooked in a medium spiced creamy sauce.

Homemade cheese cubes cooked with delicately spiced spinach gravy.

Spinach cooked in spices, herbs and garlic with potato and cauliflower.

Mixed vegetables and dried fruits in a mild almond cashew sauce.

Paneer, mushroom, potato, carrot, cauliflower and green beans cooked in hot and sour sauce.

Mixed vegetables cooked in highly spiced tangy Goan hot sauce.

Yellow lentils cooked with ginger, garlic, tomato and onions.

Mixed lentils with a creamy sauce.

Chick peas cooked in a medium spiced thick gravy, seasoned with tomato.

Medium sized potato, tomatoes and cauliflower with a touch of onion sauce.

Homemade creamed spinach cooked with potatoes.

Potato pieces cooked with herbs, cumin and tomatoes.

Fresh medium mushroom cooked with green peas in a mild onion sauce.

Curry cheese and potato dumplings simmered in a mild sauce.

Lamb cooked in a creamy cashew and almond sauce. Served with basmati rice.

Cubes of lamb cooked in a mildly spiced traditional yogurt curry sauce. Served with basmati rice.

Southern style cooked in hot coconut, red chili and mustard sauce. Served with basmati rice. Medium spicy.

Lamb cubes cooked in hot tangy goan sauce. Served with basmati rice. Very spicy.

Tender lamb cubes cooked in mild creamy almond sauce. Served with basmati rice.

Tender cubes of lamb slow cooked in own juices with special herbs and spices in a thick gravy seasoned with tomatoes. Served with basmati rice. Medium spicy.

Ground lamb cooked with green peas in medium spiced thick gravy. Served with basmati rice.

Lamb cubes cooked with delicately spiced spinach gravy. Served with basmati rice.

Tender lamb chops cooked in tandoor with ginger, tomato sauce and spices. Served with basmati rice.

Jumbo shrimps sauteed with mustard seeds, red chili, black peppers and cooked in a medium spiced coconut curry sauce.

Shrimp stir fried in a special pot called Balti with fresh ginger, garlic, tomatoes and onions in a medium spiced sauce.

Cooked in a hot tangy Goan sauce with potatoes.

Shrimps cooked in a mild creamy almond cashew sauce.

Shrimps cooked in own juices with special herbs and spices.

Jumbo shrimps cooked in a tandoor oven then cooked with medium spiced creamy tomato sauce.

Halibut marinated with southern spices and herbs stewed in Travancore sauce.

Shrimps cooked in delicately spiced fresh spinach gravy.

Halibut cooked in tangy coconut stew with ginger and curry leaves.

8 oz. lobster tail marinated with southern spices and knapped with a delicate coconut gravy.

Saffron flavored basmati rice and curried stew in a traditional way.

Saffron flavored basmati rice and curried stew in a traditional way.

Saffron flavored basmati rice and curried stew in a traditional way.

Saffron flavored basmati rice and curried stew in a traditional way.

Chicken, shrimp and lamb cooked with basmati rice and exotic spices.

With curry leaves.

Chunks of chicken breast marinated with yogurt, herbs and spices.

Chicken breast marinated with yogurt, white pepper and saffron.

The "King of Kabobs", Tandoori chicken is the best known Indian delicacy and the best way to barbecue chicken.

Lamb chops oozing with juices, marinated in yogurt, ginger, garlic, lemon juice and grilled in tandoor over, served with rice and fresh vegetables.

Fresh ground lamb and cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled.

Special chicken, lamb and shrimp kabobs.

Jumbo shrimp marinated in yogurt, lemon juice and spices.

Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron.

Marinated salmon flavored with fenugreek leaves.

Fresh Chilean Seabass marinated in chefs special green herbs and cooked in tandoor.

Lime, chili and mango pickle.

Sweet mango relish.

Yogurt and cucumber relish.

Potato, yogurt and cucumber relish.

All boxes include basmati rice, vegetable of the day and naan bread.

All boxes include basmati rice, vegetable of the day and naan bread.

All boxes include basmati rice, vegetable of the day and naan bread.

All boxes include basmati rice, vegetable of the day and naan bread.