P.S. Restaurant & Gourmet Catering

Bacon wrapped shrimp, stuffed with horseradish, broiled and topped with sweet honey. Gluten free.

Chicken tenderloin strips are marinated in a coconut cream, saffron and seasonings mix. Skewered, flamed roasted and served with grilled pineapple slice and spicy red curry, peanut sauce.

4 large mushroom caps stuffed with spinach, feta cheese and onion. Roasted in a lemon, garlic and oregano whole butter reduction. Gluten free.

Our hand tossed, homemade-crust, topped with a Thai chile oil, basil and chicken stir fry. Finished with a mozzarella and fontina blend.

Our lump crab cake, pan seared and laid with mesclun, curried potatoes and a sweet chili garlic sauce.

Jasmine rice slowly cooked with chunks of lobster and cheddar cheese finished with a lobster sherry broth.

Four gyozo wrappers, stuffed with chicken, bits of fresh lemongrass and other spices, wok fried and sauced with a carrot and ginger vinaigrette.

Fresh fois gras, seared to medium rare, laid on a toast point and sauced with a ginger, fig and lime, butter sauce. Gluten free available.

Rice cellophane wrappers rolled with cucumber, carrot, mango, sprouts and bamboo shoots drizzled with a sweet chili garlic sauce. Gluten free.

A mushroom duxelle, reduced to a concentrate, flamed in brandy and added to simmering cream - Our specialty.

A Thai favorite, fresh lemon grass flavored broth with mushrooms and spices, simmered with choice of meat. Gluten free.

Fresh romaine lettuce tossed with fresh grated Parmesan cheese and our special ground anchovy, Caesar dressing. Finished with soft brie croutons and Asiago crisps. Gluten free available.

A wedge of iceberg lettuce served with warm Gorgonzola cheese dressing, garnished with candied nuts, warm bacon and fresh tomatoes. Gluten free.

A mixture of baby field greens with berry tomatoes and fresh vegetables with your choice of dressing. Gluten free.

Available is our olive oil, balsamic and fresh herb vinaigrette, Mediterranean, house Dijon vinaigrette, wasabi vinaigrette or our famous green goddess.

Shrimp, scallops and red bell pepper sauteed in a Thai smoked chili paste. Gluten free.

Sauteed slices of choice of meat in a soy oil and fresh basil sauce with bamboo shoots, sweet and hot peppers. Gluten free.

Sauteed slices of choice of meat in a hot Thai green curry and coconut cream sauce with baby peas, sweet and hot peppers. Gluten free.

Your choice of meat sauteed in a spicy hot, but flavorful Thai red curry with coconut cream, sweet and hot peppers. Gluten free.

Cellophane noodles sauteed with bean curd, garlic and turnip then simmered in a tamarind, tomato, chili, lemon and peanut sauce and finally tossed with bean sprouts, scallions and egg.

One half of a semi-boneless duck slow roasted, then broiled for crispness and topped with our Thai red curry orange sauce with bell peppers. Gluten free.

Boneless breast of chicken, lightly breaded, baked and topped with our gran marnier, honey and orange sauce. Gluten free available.

8 oz. boneless duck breast simmered in shaoxing wine, red wine and soy. Laid with jasmine rice and a shaoxing wine reduction

Boneless breast of chicken pan blackened topped with a fresh raw tomato basic sauce and three cheese blend.

Our homemade dough perfectly cooked and served over our raw tomato basil sauce.

Tender eggplant slices lightly breaded and layered with 3 cheeses finished with a raw tomato basil sauce.

Portobello, shiitake and crimini mushrooms sauteed with olive oil, thyme and shallots. Tossed with papadelle pasta and finished with a touch of vegetable stock and grated Asiago.

Chateaubriand cut of tenderloin seared and roasted to your personal taste and finished with your choice of fresh Bearnaise sauce or Gorgonzola sauce. Gluten free.

Medallions of prime veal sauteed with apple flamed off with apple brandy and finished with fresh cream and lemon. Gluten free available.

Veal tenderloin butterflied pounded lightly and marinated in coconut saffron and spices. Then stuffed with a Thai chicken saute, rolled and roasted and served with cellophane noodles and spicy hot Thai peanut dipping sauce. Gluten free.

An 18 oz. lamb shank slowly braised to perfection and finished with an aromatic lamb jus.

Served with a Thai B.B.Q sauce. Center cut prime kurobuta pork chops pan seared and slow roasted. Sauced with a Thai BBQ Sauce

Baby rack of lamb, herb crusted and roasted to your desired doneness. Served with lamb jus.