Our homemade spinach and artichoke dip served hot with homemade pasta chips. Topped with diced tomatoes. Vegetarian

Gluten sensitive. Jumbo wings tossed in Italian herb sauce. Topped with grilled banana peppers

Hand breaded in our crunchy breadcrumbs. Served with tavern fries, and santa fe ranch dressing

Gluten sensitive. Jumbo wings tossed in Buffalo wing sauce. Served with celery sticks and bleu cheese

Chicken tenders tossed in sweet ‘n spicy thai sauce and served with Santa fe sauce. Spicy hot

Jumbo wings tossed in our homemade spicy jerk sauce. Served with celery sticks and santa fe ranch dressing

Italian Egg Rolls Filled with pepperoni, sausage, roasted peppers, jalapeños, pepperoncinis and melted cheese. Served with Alfredo, marinara and Pasta Chips.

Our hand-breaded chicken tenders dipped in our homemade buffalo sauce. Served with Tavern Fries and bleu cheese.

Filled with avocado, cream cheese, sautéed red onions, melted cheese, black beans, eggplant and roasted peppers. Drizzled with ranch dressing, then topped with fresh cilantro. Served with Santa Fe ranch dressing and pasta chips

Stone fired oven baked pretzels served with our housemade cheese sauce and dijon mustard

Our homemade dip made with three cheeses and baked in our stone fired oven. Served with homemade bread

Our homemade six cheese dip, originated from South Carolina. Served with homemade pita bread.

Fresh, hot fries tossed with our truffle Herb oil and romano cheese. Served with housemade garlic aioli

Our homemade bread brushed with garlic butter and baked with six cheeses in our stone fired oven. Served with marinara

Served piping hot with homemade croutons. Topped with melted mozzarella and Swiss.

Gluten sensitive. Tender chicken, white beans, roasted green chilies, onions and garlic in a healthy broth. Garnished with scallions. Spicy hot.

Homemade creamy cheddar soup blended with our finest ale. Garnished with scallions.

2 hand battered haddock fillets served with tavern fries and tartar sauce

2 grilled chicken breasts topped with pesto sauce, roasted peppers, sauteed mushrooms and melted mozzarella. Garnished with diced tomatoes and scallions. Served in a light lemon butter sauce with a side of pasta marinara.

Thinly pounded breaded chicken breast lightly fried, brushed with lemon butter sauce and topped with mixed salad greens, fresh tomatoes, balsamic vinaigrette and shaved romano cheese

Italian breaded chicken breast topped with marinara, romano, and mozzarella. Served with bow tie pasta.

Panko crusted haddock fillets stuffed between two crispy grilled tortillas, layered with santa fe dressing, pico de gallo, carrots and melted jack cheddar cheese. Served with rice 'n beans and guacamole

Hand breaded chicken tenders. Served with tavern fries and santa fe ranch

Our own recipe of ground sirloin, onions, mushrooms and seasonings served over mashed potatoes then smothered with gravy. Served with seasonal veggies.

Ground sirloin, mushrooms and veggies mixed with a brown Worcestershire sauce covered with mashed potatoes. Topped with melted cheddar-Jack cheese. Available after 4:30pm.

Crisp romaine tossed with homemade caesar dressing, grilled chicken and homemade croutons. Topped with shaved romano cheese

Contains peanuts. Mixed greens tossed with sweet sesame dressing, carrots, cilantro, wontons, mandarin oranges, red peppers, grilled chicken and crushed peanuts. Topped with rice noodles, scallions, black and white sesame seeds

Romaine tossed with our homemade lemon vinaigrette, pepperoni, roasted red peppers, fresh mozzarella, cannellini beans, kalamata olives and pepperoncinis. Topped with shaved Romano.

Spicy hot. Field greens tossed with crunchy wonton chips, cucumber, carrots and Santa Fe ranch dressing. Topped with Ahi tuna, black and white sesame seeds, bean sprouts, wasabi drizzle and scallions.

Mixed greens tossed with dijon balsamic vinaigrette, candied walnuts, mandarin oranges, wonton chips, roasted peppers, red onions and cucumbers. Topped with crumbly bleu cheese. Vegetarian

Romaine and iceberg tossed with corn, garbanzo beans, crushed chips, fresh tomatoes, gouda and ranch. Topped with grilled chicken, guacamole, crumbly bleu cheese and scallions.

Fresh kale, quinoa, red onions, roasted red peppers, cannellini beans and CopperTop's Power Veggie Blend tossed in a lemon vinaigrette topped with shaved Romano.

Field greens tossed with Granny Smith apples, blueberry pomegranate vinaigrette, craisins, candied walnuts and topped with grilled chicken and crumbly bleu cheese.

Field greens tossed with cucumbers, gouda cheese, red onions and homemade Stone Fire sauce. Topped with tender steak tips, diced tomatoes and scallions.

Romaine tossed with balsamic dressing, cucumbers, tomatoes, red onions, grilled steak and crumbly Bleu cheese.

Field greens tossed with red cabbage, carrots, cucumbers, cilantro and Thai peanut dressing. Topped with ahi tuna, peanuts, bean sprouts, wasabi and sesame seeds

Sliced steak, sauteed onions, roasted peppers, pepper jack cheese, mozzarella, jalapenos, Santa Fe ranch dressing. Spicy hot.

Meatballs, pepperoni, sausage, roasted red peppers, Romano, parsley, pepperoncinis, mozzarella and tomato sauce.

Fresh garlic, tomatoes, bruschetta, cauliflower, spinach, mozzarella, Swiss cheese, red onions, Romano cheese and fresh basil.

Grilled chicken, pesto, mozzarella, roasted peppers, ricotta and basil.

BBQ chicken, BBQ sauce, smoked gouda and mozzarella, red onions and cilantro

Mozzarella, romano cheese and our tomato sauce and fresh parsley

Pepperoni, sausage, mushrooms, roasted peppers, mozzarella, tomato sauce, fresh parsley and romano cheese

Our traditional cheese pizza with loads of pepperoni and fresh parsley

Grilled chicken, wing sauce, mozzarella, crumbled bleu cheese, fresh parsley, diced celery and ranch. Spicy hot

Sliced steak, sauteed onions, roasted peppers, mushrooms, american cheese, mozzarella and pepperoncinis

Baby broccoli, eggplant, portobello mushrooms, basil, oven-roasted peppers, garlic oil and tomato sauce. Vegetarian

Seasoned sauteed spinach, fresh mozzarella, tomato bruschetta, creamy ricotta and fresh basil. Vegetarian.

Fresh mozzarella, extra virgin olive oil, ricotta, sausage, parsley, pepperoni, romano cheese and tomato sauce

Fresh mozzarella, baby broccoli, eggplant, portobello mushrooms, oven‑roasted peppers, basil and garlic oil. Vegetarian

Fresh mozzarella, extra virgin olive oil, Romano cheese, tomato sauce and basil. Vegetarian

Sauteed steak with crispy brown rice, power veggies, cilantro, bean sprouts, corn and peas.

Homemade with black beans, quinoa and veggies, topped with melted cheddar cheese, lettuce, fresh tomato salsa and spicy mayo with a side of steamed broccoli. Served without a bun. Vegetarian

A healthy plate with warm quinoa, fresh tomato salsa, power veggies, housemade hummus, black beans, cannellini beans and sweet corn. Topped with housemade lemon vinaigrette and cilantro. Vegetarian. Gluten-free.

Grilled chicken breast with our Latin style spice rub served with brown rice, fresh tomato salsa and seasonal veggies.

Fresh seared ahi tuna slices, Asian slaw, tomato salsa, cilantro, crisp wontons, wasabi cream and lime infused soy sauce served over rice.

Fresh kale, quinoa, red onions, roasted red peppers, cannellini beans and CopperTop's Power Veggie Blend tossed in a lemon vinaigrette topped with shaved Romano.

Grilled chicken, roasted red peppers, cannellini beans, tomato bruschetta, kalamata olives and cucumbers. Served over seasoned rice with a balsamic drizzle

Fresh ahi tuna, asian slaw, tomato salsa, cilantro, crisp wontons, wasabi cream and lime infused soy sauce served over rice. 660 calories

Norwegian salmon grilled to perfection. Served with rice and seasonal vegetables. 590 calories

Fusilli tossed with homemade cheese sauce. Topped with a crunchy cracker topping and fresh parsley. Vegetarian

Spicy hot, contains peanuts. Sauteed chicken, garlic, scallions, peanuts, and hot red chilies tossed with chinese egg noodles in a sweet and spicy sauce

Our rendition of a classic utica, NY dish. Fresh ziti tossed with grilled chicken, onions and sweet 'n spicy peppers in our tomato chardonnay cream sauce. Garnished with shaved romano cheese and fresh basil. Spicy hot.

Tender chicken and shrimp wok tossed with mushrooms, shredded carrots, scallions and Chinese egg noodles in our spicy Asian cream sauce. Spicy hot.

Spicy hot, contains peanuts. Sautéed chicken, shredded carrots, roasted peanuts, scallions, garlic and cilantro in a bangkok peanut sauce wok-tossed with chinese egg noodles. Topped with bean sprouts

A buffalo, NY favorite. Tender grilled chicken and fusilli pasta tossed in our creamy buffalo sauce, then baked and topped with crumbly bleu cheese and crunchy cracker topping. Spicy hot

Tasty meatballs, sausage, roasted red peppers and onions tossed with ziti in a creamy marinara sauce, then baked with Romano and mozzarella cheese.

Tender chicken tossed with mushrooms, shredded carrots, scallions and chinese egg noodles in our spicy asian cream sauce

Shrimp wok tossed with mushrooms, shredded carrots, scallions and Chinese egg noodles in our spicy Asian cream sauce.

A Spanish spiced turkey burger topped with melted cheddar, poblanos, fresh tomato salsa and spicy mayo

Melted fresh mozzarella, Romano cheese, oven roasted red peppers, arugula, fresh basil, balsamic glaze and garlic aioli.

Made with black beans, quinoa and veggies, topped with melted cheddar cheese, lettuce, fresh tomato salsa and spicy mayo. Vegetarian

Bacon, sauteed mushrooms, melted swiss, crumbly bleu cheese and cajun mayo

Melted Swiss cheese, caramelized onions, arugula, homemade french onion fondue on grilled rustic bread. Served with french onion soup for dipping

Loads of bacon, american cheese, lettuce, tomato and mayo

Lettuce, tomato and a choice of american, cheddar or fresh mozzarella

Texas spiced rub, melted cheddar, caramelized onions, poblanos, bacon, fresh tomato salsa and spicy mayo.

Loads of bacon, American cheese, lettuce, tomato and mayo.

Lightly battered and fried haddock. Served with lettuce, tomato and a side of tartar sauce

Thinly shaved ribeye served on homemade bread with Italian olive salad, hot Italian peppers and our six cheese spread. Topped with fresh basil and balsamic herb sauce.

Warm corned beef, 1000 Island, sauerkraut and melted Swiss on grilled bread.

Warm pulled-pork and ham with pickles, melted swiss cheese, mustard, mayo, cheese spread and garlic butter

Sliced steak topped with sauteed onions, mushrooms, roasted peppers, melted american cheese and garlic butter

Chicken breast breaded, fried and topped with melted swiss and crisp bacon. Topped with lettuce, tomato and ranch

Oven roasted turkey, tomato bruschetta, sauteed seasoned spinach, roasted peppers, melted cheese and a hint of lemon dressing.

Portobello mushrooms, roasted peppers, olive spread, sliced tomatoes, arugula, grilled eggplant, fresh mozzarella and dijon balsamic vinaigrette. Vegetarian.

Sliced turkey, smoked gouda cheese, roasted red peppers, bacon, arugula, dijon mustard and mayo

Honey-baked ham, turkey, homemade cheese spread, Dijon mustard and sliced tomatoes on homemade toasted bread.

Genoa salami, pepperoni, melted Cheese, olive spread, roasted peppers, Dijon mustard and mayo.

Norwegian salmon brushed with a teriyaki Asian glaze and topped with fried carrots, rice noodles, scallions and sesame needs. Served with steamed broccoli and seasoned rice.

Baked haddock served on a bed of spinach. Topped with cracker crumbs and a hint of lemon butter sauce. Served with homemade mashed potatoes.

10oz USDA choice Flat Iron Steak, topped with roasted peppers, sautéed mushrooms, Romano and finished with a lemon butter sauce. Served with homemade mashed potatoes and seasonal vegetables.

A hand-breaded piece of haddock in our crunchy bread crumbs. Topped with homemade lemon butter. Served over seasoned rice with seasonal veggies.