Olive Garden

Lightly fried ravioli filled with roasted chicken and mozzarella cheese, topped with our homemade meat sauce, alfredo and cherry peppers.

Oven-roasted mussels tossed in our housemade garlic marinara sauce. Served with garlic-parmesan breadstick toast. Gluten Free

All white meat chicken tenders tossed in our spicy calabrian sauce. Served with tangy gorgonzola sauce.

Grilled chicken, fresh spinach and a savory italian cheese sauce seasoned with garlic, basil and sun-dried tomatoes. Served with a side of marinara.

Choose from: calamari, stuffed mushrooms with clams, fried mozzarella, lasagna fritta or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams.

Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch.

Baked with clams, parmesan, romano, mozzarella and herb breadcrumbs.

Golden-fried mozzarella cheese, topped with an alfredo drizzle. Served with marinara sauce.

Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini.

Fried parmesan-breaded lasagna, topped with parmesan cheese and marinara sauce with creamy alfredo.

Lightly breaded and fried, tossed with garlic and a white wine butter sauce.

Lightly breaded and fried, tossed with garlic and a spicy cherry pepper sauce.

Grilled chicken, mozzarella, roasted red peppers and basil with alfredo.

Enjoy a freshly-baked, olive garden favorite. Add an extra dozen or half dozen breadsticks to your online order.

Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm with 4 breadsticks.

Tossed with our signature Italian dressing.

Our famous house salad, choice of homemade soup and warm garlic breadsticks.

Our famous house salad, choice of homemade soup and warm garlic breadsticks.

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.

White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth.

Fresh vegetables, beans and pasta in a light tomato broth ? a vegan classic.

Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth.

Choose your pasta: rigatoni, cavatappi, spaghetti, angel hair, whole grain linguine, gluten-free rotini. Choose one of today's: freshly prepared sauces, traditional marinara, five cheese marinara , parmesan pesto, traditional meat sauce, asiago garlic alfredo. Add a topping: meatballs 3, italian sausage, chicken meatballs 2, grilled chicken, crispy chicken fritta, sauteed shrimp.

Grilled chicken breasts topped with marinara, Italian cheeses and breadcrumbs served with a side of spaghetti.

Two lightly fried parmesan-breaded chicken breasts are smothered with olive garden's homemade marinara sauce and melted italian cheeses. We serve our chicken parmigiana with a side of spaghetti for dinner. Try this classic pairing of italian comfort foods that will leave you saying yum.

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.

A baked blend of Italian cheeses, pasta and our signature five cheese marinara.

Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella.

Filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce.

Large pasta filled with flavorful Italian sausage and topped with our homemade meat sauce and fresh melted mozzarella.

Three og classics all on one plate. Chicken parmigiana, lasagna classico and our signature fettuccine alfredo. All with homemade sauces made fresh every morning.

Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.

The key to olive garden's rich and creamy alfredo sauce is its freshness. Our chefs make it in house throughout the day with parmesan cheese, heavy cream, and garlic. Served with fettuccine pasta, and even the pickiest eaters can agree this simple fettuccine alfredo meal is delightful.

Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan crusted zucchini.

Shrimp and mussels sauteed with homemade pomodoro sauce and whole grain linguine.

Oven-roasted mussels tossed in our housemade garlic marinara sauce. Served with garlic-parmesan breadstick toast.

Shrimp sauteed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.

Grilled chicken topped with a lemon garlic butter sauce, sundried tomatoes and capers. Served with parmesan-crusted zucchini.

Flaky white fish baked in a lemon garlic butter sauce with sun-dried tomatoes and capers. Served with parmesan crusted zucchini.

Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.

Grilled chicken breasts topped with marinara, Italian cheeses and breadcrumbs served with a side of spaghetti.

Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan crusted zucchini.

Two lightly fried parmesan-breaded chicken breasts are smothered with olive garden's homemade marinara sauce and melted italian cheeses. We serve our chicken parmigiana with a side of spaghetti for dinner. Try this classic pairing of italian comfort foods that will leave you saying yum.

Three OG classics all on one plate. Chicken parmigiana, lasagna classico and our signature fettuccine alfredo ? all with homemade sauces made fresh every morning.

Sauteed seasoned chicken and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

Bell peppers and red onions sauteed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.

Sauteed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

Sauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with a blend of roasted potatoes.

This homemade sauce combines simple, fresh ingredients like butter, cream and parmesan cheese to make a rich topping to our fettuccine pasta. Then it is topped with tender, sliced grilled chicken.

Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes. Served with garlic mashed potatoes.

Grilled chicken topped with a lemon garlic butter sauce, sundried tomatoes and capers. Served with parmesan-crusted zucchini.

Shrimp and mussels sauteed with homemade pomodoro sauce and whole grain linguine.

Sauteed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

Sauteed shrimp and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.

Creamy, homemade fettuccine alfredo tossed with sauteed shrimp.

Shrimp sauteed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.

Flaky white fish baked in a lemon garlic butter sauce with sun-dried tomatoes and capers. Served with parmesan crusted zucchini.

Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.

Filled with north american lobster and cheese, topped with a lobster alfredo sauce, sauteed jumbo shrimp, basil and sun-dried tomatoes.

Twice braised beef in a chianti red wine sauce served over light ricotta gnocchi in a creamy carbonara sauce.

Grilled 11. oz sirloin topped with garlic-herb butter. Served with garlic mashed potatoes and parmesan crusted zucchini.

Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sun-dried tomatoes.

Tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil-marsala sauce.

Famous house salad, a dozen breadsticks and a 2-liter bottle of coke, diet coke or sprite for $7.50 a person.

Italian cheese-filled ravioli with tomato sauce.

Italian cheese-filled pasta with tomato sauce.

Kid's cheese or pepperoni pizza with homemade marinara sauce and mozzarella cheese.

Lightly breaded chicken tenders served with spaghetti and tomato sauce.

Pasta shells in a creamy cheese sauce.

Refreshing V8 V-Fusion, 100% juice strawberry-banana smoothie.

Refreshing V8 V-Fusion, 100% juice peach-mango smoothie.

Piccoli dolci little dessert treats, layered with cake, mousse, pastry creams and berries.

Vanilla ice cream with chocolate syrup, whipped cream and a cherry.

Chocolate hazelnut cake with a molten hazelnut-cocoa center, served warm and finished with our decadent vanilla cream sauce.

Topped with chocolate sauce and crushed andes mints.

The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.

Delicate white cake and lemon cream filling with a vanilla crumb topping.

Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.

Served warm and topped with vanilla ice cream and a caramel drizzle.

Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.

Piccoli dolci little dessert treats, layered with cake, mousse, pastry creams and berries.

Natural spring water

Sparkling mineral water

Refreshing V8 V-Fusion, 100% juice strawberry-banana smoothie.

Refreshing V8 V-Fusion, 100% juice peach-mango smoothie.

Gallon iced teas & raspberry lemonade

Gallon iced teas & raspberry lemonade

Gallon iced teas & raspberry lemonade

Sparkling water with a light berry flavor, summer berries and fresh mint.

A refreshing mix of lemonade, sparkling water, strawberries and passion fruit.

A delicious mix of refreshing kiwi-melon, lemonade and sparkling water.

Choose from apple, cranberry, orange and pineapple

Sweetened and blended with milk. Choose vanilla, caramel or traditional.

Chilled espresso blended with ice cream. Choose vanilla, caramel or traditional.

Coffee with caramel, hazelnut and almond syrups, topped with whipped cream.

Lightly fried ravioli filled with roasted chicken and mozzarella cheese, topped with our homemade meat sauce, alfredo and cherry peppers.

Oven-roasted mussels tossed in our housemade garlic marinara sauce. Served with garlic-parmesan breadstick toast. Gluten free.

All white meat chicken tenders tossed in our spicy calabrian sauce. Served with tangy gorgonzola sauce.

Grilled chicken, fresh spinach and a savory Italian cheese sauce seasoned with garlic, basil and sun-dried tomatoes. Served with a side of marinara.

Choose from: calamari, stuffed mushrooms with clams, fried mozzarella, lasagna fritta or toasted beef and pork ravioli.

Choose from: calamari, stuffed mushrooms with clams, fried mozzarella, lasagna fritta or toasted beef and pork ravioli.

Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch.

Baked with clams, parmesan, romano, mozzarella and herb breadcrumbs.

Golden-fried mozzarella cheese, topped with an alfredo drizzle. Served with marinara sauce.

Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini.

Fried parmesan-breaded lasagna, topped with parmesan cheese and marinara sauce with creamy alfredo.

Lightly breaded and fried, tossed with garlic and a white wine butter sauce.

Lightly breaded and fried, tossed with garlic and a spicy cherry pepper sauce.

Our famous house salad, choice of homemade soup and warm garlic breadsticks.

Spicy sausage, fresh kale and russet potatoes in a creamy broth. Gluten free.

White and red beans, ground beef, tomatoes and pasta in a savory broth.

Instead, our chefs mix both chicken broth and half and half for a light, yet creamy base. Add lots of vegetables, chicken and gnocchi, and the olive garden's chicken and gnocchi soup is sure to become one of your favorites.

Hearty vegetables like spinach, zucchini, carrots and celery simmer with northern beans and shell pasta in a light tomato broth. This guilt-free vegan classic pairs wonderfully with our famous house salad and garlic breadsticks.

Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm with 4 breadsticks.

Choose your pasta: rigatoni, cavatappi, spaghetti, angel hair, whole grain linguine, gluten-free rotini. Choose one of today's: freshly prepared sauces, traditional marinara, five cheese marinara , parmesan pesto, traditional meat sauce, asiago garlic alfredo. Add a topping: meatballs 3, italian sausage, chicken meatballs 2, grilled chicken, crispy chicken fritta, sauteed shrimp.

Grilled chicken breast topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan crusted zucchini. Gluten free.

Shrimp and mussels sauteed with homemade pomodoro sauce and whole grain linguine.

Oven-roasted mussels tossed in our housemade garlic marinara sauce. Served with garlic-parmesan breadstick toast. Gluten free.

Shrimp sauteed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. Gluten free.

Grilled chicken topped with a lemon garlic butter sauce, sundried tomatoes and capers. Served with parmesan-crusted zucchini.

Flaky white fish baked in a lemon garlic butter sauce with sun-dried tomatoes and capers. Served with parmesan crusted zucchini. Gluten free.

Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli. Gluten free.

Grilled chicken breast topped with fresh tomatoes, mozzarella,basil pesto and a lemon garlic sauce. Served with parmesan crusted zucchini.

Shrimp and mussels sauteed with homemade pomodoro sauce and whole grain linguine.

Oven-roasted mussels tossed in our housemade garlic marinara sauce. Served with garlic-parmesan breadstick toast.

Shrimp sauteed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta.

Grilled chicken topped with a lemon garlic butter sauce, sundried tomatoes and capers. Served with parmesan-crusted zucchini.

Flaky white fish baked in a lemon garlic butter sauce with sun-dried tomatoes and capers. served with parmesan crusted zucchini.

Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli. Gluten free.

Ravioli filled with portobello mushrooms, topped with a creamy, smoked cheese and sun-dried tomato sauce.

Grilled chicken breasts topped with marinara, Italian cheeses and breadcrumbs served with a side of spaghetti.

Filled with north american lobster and cheese, topped with a lobster alfredo sauce, sauteed jumbo shrimp, basil and sun-dried tomatoes.

Bell peppers and red onions sauteed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.

Two lightly fried parmesan-breaded chicken breasts are smothered with olive garden's homemade marinara sauce and melted italian cheeses.

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.

Our chefs make it in house throughout the day with parmesan cheese, heavy cream and garlic. Served with fettuccine pasta and even the pickiest eaters can agree this simple fettuccine alfredo.

Signature alfredo sauce is made from scratch daily. This homemade sauce combines simple, fresh ingredients like butter, cream and parmesan cheese to make a rich topping to our fettuccine pasta. Then it is topped with tender, sliced grilled chicken.

Creamy, homemade fettuccine alfredo tossed with sauteed shrimp.

Filled with a blend of indulgent italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella.

A baked blend of Italian cheeses, pasta and our signature five cheese marinara.

Chicken parmigiana, lasagna classico and our signature fettuccine alfredo.

Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.

Lasagna classico, our famous house salad, a dozen breadsticks and a 2-liter bottle of coke, diet coke or sprite for $7.50 a person.

Serve with fries

Serve with fries

Serve with fries

Serve with fries

Choose your pasta: rigatoni, cavatappi, spaghetti, angel hair, whole grain linguine, gluten-free rotini. Choose one of today's: freshly prepared sauces, traditional marinara, five cheese marinara , parmesan pesto, traditional meat sauce, asiago garlic alfredo. Add a topping: meatballs 3, italian sausage, chicken meatballs 2, grilled chicken, crispy chicken fritta, sauteed shrimp.

Italian cheese-filled pasta with tomato sauce.

kid's cheese or pepperoni pizza with homemade marinara sauce and mozzarella cheese.

Lightly breaded chicken tenders served with spaghetti and tomato sauce.

Pasta shells in a creamy cheese sauce.

Refreshing V8 V-Fusion, 100% juice strawberry-banana smoothie.

Piccoli dolci little dessert treats, layered with cake, mousse, pastry creams and berries.

Vanilla ice cream with chocolate syrup, whipped cream and a cherry.

Chocolate hazelnut cake with a molten hazelnut-cocoa center, served warm and finished with our decadent vanilla cream sauce.

Chocolate hazelnut cake with a molten hazelnut-cocoa center, served warm and finished with our decadent vanilla cream sauce.

Topped with chocolate sauce and crushed andes mints.

The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.

Delicate white cake and lemon cream filling with a vanilla crumb topping.

Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.

Served warm and topped with vanilla ice cream and a caramel drizzle.

Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.

Piccoli dolci little dessert treats, layered with cake, mousse, pastry creams and berries.

Natural spring water

Sparkling mineral water

Refreshing V8 V-Fusion, 100% juice strawberry-banana smoothie.

Refreshing V8 V-Fusion, 100% juice peach-mango smoothie.

Bellini peach-raspberry iced tea

Fresh brewed iced tea

Gallon iced teas & raspberry lemonade

Gallon iced teas & raspberry lemonade

Gallon iced teas & raspberry lemonade

Sparkling water with a light berry flavor, summer berries and fresh mint.

A refreshing mix of lemonade, sparkling water, strawberries and passion fruit.

A delicious mix of refreshing kiwi-melon, lemonade and sparkling water.

Choose from apple, cranberry, orange and pineapple

Sweetened and blended with milk. Choose vanilla, caramel or traditional.

Chilled espresso blended with ice cream. Choose vanilla, caramel or traditional.

Coffee with caramel, hazelnut and almond syrups, topped with whipped cream.

Our famous house salad prepared without croutons.

Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth.

Grilled chicken breasts topped with marinara and Italian cheeses, served with a side of gluten-free rotini marinara.

Grilled 11 oz. sirloin topped with garlic herb butter. Served with garlic-parmesan mashed potatoes and broccoli.

Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.

Grilled chicken breast with sides of grapes and gluten-free rotini pasta with marinara sauce.

Gluten-free rotini pasta with marinara sauce. Served with a side of grapes.

Gluten-free rotini pasta with meat sauce. Served with a side of grapes.