Choice of beef or chicken, jalapeno cheese sauce, cilantro, tomatoes, onions, pickled jalapenos and tomatillo cream.
Wood-fired chicken wings with choice of sauce. Gluten-free.
Boneless wings with choice of sauce.
Bacon, tomatoes, shallots, garlic, fresh herbs and chardonnay wine reduction, served with toasted crostini.
House-made, 1/2 pound pork and beef meatball served in a bread bowl with marinara, mozzarella cheese and toasted crostini.
Artichokes, spinach and Asiago cheese in a toasted bread bowl. Served with crostini.
Escarole, cannellini beans, sausage, shallots, chardonnay reduction and Asiago cheese.
Fresh mozzarella, grape tomato, arugula pesto with a balsamic glaze. Vegetarian. Gluten free.
Mozzarella and roasted garlic.
Jalapeno cheese sauce, cilantro, tomatoes, onion, pickled jalapenos, seasoned ground beef and tomatillo cream. Spicy.
House-made seafood stuffing baked in clam shells, topped with a herbed lemon pepper butter.
Fresh ahi served over Asian Brussel sprout slaw, topped with house made wasabi vinaigrette. Gluten-free.
Lightly breaded rice and cheese balls served with marinara, topped with Parmesan cheese.
Fresh Roma tomatoes tossed with olive oil, garlic and onion, served over toasted French bread, topped with balsamic drizzle and Parmesan cheese.
Fresh mozzarella, tomatoes, house marinara baked in our 650 degree oven, served with toasted crostini.
1.5 lb. pretzel baked in our wood-fired oven, served with jalapeno cheese sauce and honey mustard.
Wood-fired baked chicken mixed with water chestnuts, tossed with choice of Buffalo sauce or honey BBQ, served over potato sticks, lettuce cups and ranch dressing.
House-made with crostini, Swiss cheese, green onions, baked and served in a crock.
Romaine, fresh-baked croutons, bacon, red onions, Parmesan cheese and Caesar dressing.
Arugula, roasted beets, local goat cheese, candied walnuts, finished with balsamic glaze. Gluten-free.
Seasonal greens, grilled chicken, bacon, cucumbers, tomatoes, shaved carrots, crumbled blue cheese, hard-boiled egg and choice of dressing.
Iceberg lettuce, bacon, red onions, tomatoes, creamy and crumbled blue cheese with balsamic drizzle.
Iceberg lettuce, bacon, red onions, tomatoes, creamy and crumbled blue cheese with balsamic drizzle.
Spinach, grilled chicken, fresh seasonal fruit, goat cheese, bacon and balsamic vinaigrette. Gluten-free.
Mixed greens, fresh pan seared ahi, Asian Brussel sprout cabbage blend, topped with sesame seeds and avocado, served with house made sesame vinaigrette dressing.
Six50 version of a quesadilla stuffed with chicken, bacon, mozzarella, cheddar, red onions and Buffalo sauce, served with ranch for dipping.
Pizza style burrito filled with pizza sauce, mozzarella, pepperoni, sausage, roasted red peppers and onions.
1/2 pound beef and pork meatball, melted mozzarella, Parmesan cheese with Sunday meat sauce on a toasted hoagie roll.
Shaved sirloin, sauteed peppers, onions, mushrooms with melted mozzarella, served on a hoagie roll.
Traditional or whole grain wrap, chopped grilled chicken, bacon, cheddar cheese, romaine lettuce with choice of ranch or Caesar dressing.
Romaine lettuce tossed with Caesar dressing, bacon, red onions, grilled chicken, Parmesan cheese, served in a traditional or whole grain wrap.
Veggie burger stuffed into a whole grain wrap with avocado spread, lettuce, tomato and red onion.
Fresh tomatoes, basil and mozzarella.
House cheese blend and pepperoni.
Anchovies, mozzarella, black olives and onions.
Italian sausage, mozzarella, meatballs, pepperoni, onions and roasted red peppers.
Fresh mozzarella, spinach, local apples, candied walnuts, cranberries and balsamic glaze.
Mozzarella, cheddar, bacon. Topped with fresh lettuce, tomatoes and mayo drizzle.
Ground sirloin, bacon, pickles, mozzarella, cheddar, onions, topped with lettuce, tomato and special sauce.
Steak, onions, mozzarella, cheddar, finished with romaine lettuce tossed in Caesar dressing.
Mozzarella, Swiss cheese, braised pork, ham, chopped pickles and Dijonnaise
Alfredo sauce, mozzarella, Asiago, chicken, broccoli and tomatoes.
Cajun ranch, mozzarella, cheddar, diced pickles, breadcrumbs, topped with Sriracha drizzle.
Sausage cream sauce, bacon, banana peppers, scallions, mozzarella and Asiago.
BBQ sauce, mozzarella, red onions, grilled chicken, cheddar cheese and scallions.
House vodka cream sauce, spinach, onion, mozzarella, ricotta and roasted red peppers.
Sweet and spicy base, mozzarella, cheddar, house pickled jalapenos, onions, steak and cilantro.
Nacho cheese, mozzarella, bacon, roasted potatoes, garnished with sour cream and green onions.
Spicy Sriracha aioli, grilled chicken, banana peppers, roasted red peppers, mozzarella and bacon.
Your server will share today's selection.
Rigatoni pasta, Alfredo, shallots, spinach, wood-fired grape tomatoes and sausage.
Rigatoni in our marinara sauce served with sausage, tomatoes and spinach, then baked with ricotta and mozzarella.
Escarole, cannellini beans, shallots, Sicilian sausage, chardonnay reduction and crushed red pepper. Served over rigatoni pasta.
4-cheese ravioli in our house marinara topped with Parmesan cheese.
Small potato pasta dumplings in our house made vodka sauce, sauteed with fresh garlic, bacon, roasted red peppers and chicken, topped with melted mozzarella.
Lobster filled ravioli served with a trio of sauces: marinara, Alfredo and pesto cream.
Broccoli, mushrooms, cherry tomatoes, spinach, onions in chardonnay reduction, served with your choice of pasta.
Small potato filled dumplings with jumbo shrimp, mussels, diced clams, banana peppers and roasted red peppers, served in a house-made spicy vodka sauce.
Slow fire roasted to perfection in our zesty house made BBQ sauce, served with potatoes and asparagus. Gluten-free.
8 oz. salmon filet over mushroom and Asiago risotto, asparagus with lemon vinaigrette drizzle. Gluten-free.
Breaded chicken pan fried then finished in the oven, served over linguine, topped with marinara sauce and mozzarella.
Battered chicken, cooked in a sherry and lemon reduction served over linguine.
Pan seared in a cast iron pan, finished in our open flame brick oven and topped with herbed butter, served with roasted potatoes and asparagus. Gluten-free.
Battered chicken cooked in a house-made sweet and savory Marsala sauce with mushrooms, served over linguine.
Shrimp tossed in our house made garlic white wine sauce served over linguine.
Fresh jumbo scallops and shrimp coated with Parmesan herb crust, topped with herbed lemon pepper butter, served with Asiago mushroom risotto and asparagus.
Decedent chocolate cake. Gluten free.
Chocolate chip cookies served warm, topped with vanilla ice cream, chocolate sauce, caramel drizzle, chocolate chips and whipped cream.
Chocolate brownie baked in our 650-degree oven, topped with vanilla ice cream, whipped cream, chocolate chips, chocolate sauce and caramel drizzle.
2 cannoli with classic sweet ricotta and mascarpone cheese filling with chocolate chips, topped with chocolate drizzle.
Apple pie or blueberry pie filling topped with vanilla ice cream.