Champps

Choice of grilled chicken or chili layered with shredded cheddar cheese, white queso, jalapeños and pico de gallo. Served with a side of sour cream and salsa.

Hand-breaded chicken tenders, fried to a crisp golden brown, served with side of fries and choice of BBQ, ranch, or honey mustard.

Baked to perfection and tossed with kosher salt. Served with a side of queso.

Sliced thick, breaded and cooked to perfection. Served with our signature petal sauce.

Creamy white American and Asiago cheeses, spinach and roasted artichokes, topped with shredded parmesan cheese. Served with fresh tortilla chips and salsa.

Fresh Brussels sprouts fried crisp, topped with a balsamic glaze and parmesan cheese. Served with bacon aioli dipping sauce on the side. Gluten free.

House-made salsa served with tortilla chips.

Fresh-cut potatoes filled with a blend of cheeses, bacon and green onions. Served with a side of seasoned sour cream. Gluten free.

Crispy panko-breaded and fried mozzarella served with marinara sauce.

Mozzarella sticks, potato skins, pretzel bites and boneless wings tossed in your choice of sauce. Served with marinara, seasoned sour cream, queso and ranch or bleu cheese dressing.

Gluten free.

Served with celery and ranch or bleu cheese dressing.

Fresh mozzarella, roasted tomatoes, parmesan, basil, olive oil, garlic and pesto.

Our signature grilled flatbread crust with BBQ chicken, shredded mozzarella, red onion, sweet BBQ sauce and fresh cilantro.

Seasoned prime rib, pepper jack cheese, roasted poblano peppers and corn salsa. Served with guacamole and sour cream.

Smashed avocado, fresh mozzarella, organic grape tomatoes, basil and red onion served atop crisp crostinis.

Lightly battered, crispy dill pickle fries served with creamy horseradish dipping sauce.

Whipped with mustard and mayonnaise, topped with paprika, bacon and jalapeños. Gluten free.

Grilled chicken, applewood bacon, mixed greens, cheddar cheese, bleu cheese crumbles, tomatoes, hard-boiled egg, sliced avocado and a side of balsamic vinaigrette. Gluten free.

Grilled chicken, Napa cabbage and romaine lettuce mix, crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sesame ginger vinaigrette.

Grilled chicken with mixed greens, corn, black beans, carrots, tomato, green onions, jicama, cilantro and crisp corn tortilla strips. Tossed with house-made ranch dressing and sweet BBQ sauce. Gluten free.

Rare ahi tuna on a bed of cilantro-chili sauce. Served with spring mix greens, red onions, sliced avocado, tomato, mango, pistachios and sesame seeds tossed with a sweet mustard dressing.

Grilled chicken served over romaine lettuce, parmesan cheese and croutons tossed with Caesar dressing. Gluten free.

Choice of small garden or caesar salad served with a bowl of guinness Onion Soup, loaded potato soup or our famous tailgate chili.

Guinness Stout and Jameson Irish Whiskey onion soup, topped with toasted croutons and provolone cheese.

Russet potatoes, shredded cheddar cheese, applewood bacon, green onions, thyme and croutons.

Beef chili, jalapeños, black beans and ranch beans topped with cheddar cheese, sour cream and green onions. Gluten free.

Texas toast, American and cheddar cheeses, applewood bacon, ham, tomato and an overmedium fried egg.

Slow-roasted and hand-shaved ribeye steak piled high with horseradish sauce on a crisp French-style roll. Served with a side of savory au jus.

Hand-battered crispy chicken breast, cheddar cheese, applewood bacon, maple miso butter and a sunny-side up fried egg.

Grilled chicken tossed in buffalo sauce and topped with bleu cheese crumbles, lettuce and tomato. Choice of ranch or bleu cheese dressing.

Roasted turkey breast, applewood bacon, sliced avocado, provolone, lettuce, tomatoes, cucumbers and ranch dressing.

Seasoned grilled chicken, spring mix, mixed cheeses, black bean and corn salsa, sliced avocado and spicy aioli.

Three burger sliders topped with lettuce, pickles and American cheese served with a side of yellow mustard and fries.

Three crispy, fried chicken sliders topped with shredded cabbage mix, red onion, pickles and sriracha aioli. Served with a side of fries.

Three sliders piled high with shaved prime rib and horseradish sauce. Served with a side of savory au jus and fries.

Lightly breaded and fried shrimp topped with shredded cabbage mix, red onion, cilantro and Boom Boom sauce.

Lightly breaded and fried shrimp topped with shredded cabbage mix, red onion, cilantro and Boom Boom sauce.

Grilled chicken, tomatillo salsa, cilantro and pepper jack cheese. Served with shredded lettuce, pico de gallo and sour cream on the side.

Rare ahi tuna, four pepper slaw, fresh cilantro and sesame seeds topped with sriracha aioli. Served with a side of pineapple-jicama salsa.

Topped with American cheese, lettuce, tomato, red onion and pickles.

Premium 100% grass-fed Wagyu beef topped with cheddar cheese, arugula, tomato, red onions and pickles.

Premium 100% grass-fed Wagyu beef topped with Swiss cheese, sautéed cremini mushrooms, caramelized onions, truffle aioli, arugula and roasted tomatoes.

Blackened seasoned burger, pepper jack cheese, queso, fresh jalapeños, tortilla strips, guacamole, lettuce and tomato.

Premium 100% grass-fed Wagyu beef topped with applewood bacon, sweet bourbon glaze, caramelized onions, cheddar cheese, barbecue aioli, arugula, tomato and pickles.

Applewood bacon, onion rings, sliced avocado, American and cheddar cheeses, lettuce, tomato, bacon aioli and pickles.

Applewood bacon, blend of cheddar, mozzarella and pepper jack cheeses, an over-easy fried egg, lettuce, tomato, red onion and pickles.

Applewood bacon, bleu cheese crumbles, cheddar cheese, lettuce, tomato, red onion and pickles.

Meatless, plant-based Beyond Burger© topped with black bean and corn salsa, lettuce, tomato, sliced avocado and pepper jack cheese.

Samuel Adams hand-battered fish fillets. Served with jalapeño coleslaw, tartar sauce and fries.

Blackened grilled chicken and fettuccine sautéed with asiago alfredo sauce, red peppers, spinach, garlic, mushrooms and parmesan cheese. Served with a garlic-buttered crostini.

Chicken, andouille sausage and shrimp sautéed in a spicy creole broth topped with red peppers and green onions. Served with jasmine rice.

Miso-glazed fresh Atlantic salmon fillet served over steamed jasmine rice and crispy Brussels sprouts. Garnished with green onions.

Sautéed chicken, farfalle pasta, mushrooms and peas tossed in a spicy vodka cream sauce and sprinkled with parmesan cheese. Served with garlic buttered crostini.

Baby-back pork ribs, slow-roasted then grilled with bourbon BBQ sauce. Served with fries and a side of jalapeño coleslaw.

USDA Choice chargrilled top sirloin finished with garlic butter. Served with garlic mashed potatoes and seasonal vegetables.

USDA Choice chargrilled ribeye finished with garlic butter. Served with garlic mashed potatoes and seasonal vegetables.

Brined center-cut pork chop grilled with whiskey barbecue glaze. Served with garlic mashed potatoes and seasonal vegetables.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Chocolate brownie fudge, salted caramel and premium vanilla bean ice cream with a fresh-baked cookie crust and toasted marshmallow whipped cream topping.

Warmed cream cheese butter cake, vanilla ice cream, strawberry sauce and fresh berries.

Dark and semi-sweet chocolate chips in a rich chocolate cookie, baked to order and topped with salted caramel ice cream, hot fudge and bourbon-caramel sauce.

Rich, house-made NY style cheesecake set in a graham cracker crust and topped with sweet cream glaze and fresh, sliced strawberries.

Choice of garden or caesar salad and guinness onion soup, loaded potato soup or tailgate chili.

Choice of Cheeseburger or Chicken.

Choice of fiesta chicken, crispy shrimp or seared ahi.

Served with fries.

Served with fries.

Served with fries.