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New York Beer Project
Lager, ABV: 5.2%. Must be 21 to purchase.
Czech Pilsner, ABV: 4.9%. Must be 21 to purchase.
Fruit Wheat Beer, ABV: 5.0%. Must be 21 to purchase.
Belgian Wit, ABV: 5.4%. Must be 21 to purchase.
Fruit Ale, ABV: 6.0%. Must be 21 to purchase.
IPA, ABV: 6.8%. Must be 21 to purchase.
$1 from every pint sold gets donated to Camp Good Days and Special Times in Rochester, NY. Collaboration with Perry's Ice Cream brewed to mimic their Superhero ice cream flavors of blue raspberry, lemon, and cherry. Cheers! Must be 21 to purchase.
Robust Porter, ABV: 6.0%. Must be 21 to purchase.
Belgian Tripel, ABV: 8.3%. Must be 21 to purchase.
Imperial IPA, ABV: 7.3%. Must be 21 to purchase.
Fruit IPA, ABV: 6.1%. Must be 21 to purchase.
Amber Ale, ABV: 5.5%. Must be 21 to purchase.
Mexican Lager with Lime, ABV: 5.2% Must be 21 to purchase.
White Chocolate Stout, ABV: 7.0%. Must be 21 to purchase.
Fruit Kohlsch, ABV: 4.5%. Must be 21 to purchase.
Scotch Ale / ABV: 7.5%. Must be 21 to purchase.
Imperial IPA / ABV: 8.8%. Must be 21 to purchase.
Milkshake IPA / ABV: 6.7%. Must be 21 to purchase.
New England IPA / ABV: 7.0%. Must be 21 to purchase.
Sour / ABV: 5.5%. Must be 21 to purchase.
IPA with mango, hibiscus, and ginger / ABV: 5.5%. Must be 21 to purchase.
27 oz. of NYBP's top-shelf mojito, made to order by our NYBP mixologists. Instructions: Stir and serve over ice. Makes 4 mojitos. Best enjoyed same day. Must be 21 to purchase.
27 oz. of NYBP's top-shelf margarita, made to order by our NYBP mixologists. Instructions: Shake and serve over ice. Makes 4 margaritas. Best enjoyed same day. Must be 21 to purchase.
27 oz. of NYBP's top-shelf Moscow Mule, made to order by our NYBP mixologists. Instructions: Stir and serve over ice. Makes 4 Moscow mules. Best enjoyed same day. Must be 21 to purchase.
27 oz. of NYBP's top-shelf Bloody Mary, made to order by our NYBP mixologists. Instructions: stir and serve over ice. Makes 4 Blood Marys. Best enjoyed same day. Must be 21 to purchase.
27 oz. of NYBP's Mimosas, made to order by our NYBP mixologists. Best enjoyed same day. Must be 21 to purchase.
Served with 3 dipping sauces: honey mustard, queso, and pub sauce.
Served with house-made tortilla chips.
Signature app in Brooklyn, NYC.
Crispy shrimp tossed in our Sriracha cream sauce.
Served with Cajun ranch sauce for dipping.
Pico de gallo, jalapenos, house guacamole, and your choice of chicken, freshly ground beef, or vegetarian.
our mouthwatering cauliflower "wings" are tossed in our house-made buffalo sauce, topped with blue cheese crumbles and served with celery, carrots, and creamy blue cheese sauce for dipping
Fresh mozzarella, beefsteak tomatoes, local basil, and housemade pesto drizzled with a decandent balsamic glaze
The epitome of Italian street food, these goat cheese stuffed risotto balls are topped with balsamic caramelized onions, fresh basil, Italian red sauce, shredded Parma cheese, and drizzled with parsley infused olive oil. The resulting arancini explode with flavor in each crunchy, cheese-filled bite.
Served with pretzel bread croutons and shredded Parmesan cheese.
The classic chopped salad featuring grilled chicken, egg, tomato, applewood bacon, cucumber, blue cheese, and avocado.
An NYBP twist on an NYC taco salad, ours comes with a house-made tortilla bowl, filled with your choice of ground beef or chicken on top of fresh greens, tomatoes, black beans, shredded sharp cheddar, and chopped cilantro. Served with tequila lime dressing on the side. Upgrade to boom boom shrimp for an additional charge.
Blackened chicken, sliced avocado, black beans, red onion, tomatoes, corn, tortilla strips, and an onion ring served over spring lettuce with jalapeno ranch.
Warm jasmine rice, shredded lettuce, pico de gallo, black beans, jalapeno peppers, house guacamole, and shredded cheddar cheese drizzled with fire roasted poblano creme fraiche. Add protein for an additional charge.
Our NYBP Caesar includes fresh chopped romaine, crispy bacon bits, Parmesan cheese, and house-made Caesar dressing and our amazing pretzel bread croutons.
Our NYBP Caesars includes fresh chopped romaine, crispy bacon bits, Parmesan cheese, and house-made Caesar dressing and our amazing pretzel bread croutons with grilled farm-raised salmon atop.
Smaller versions of our most popular burgers: Upper East Side, Times Square, and the Boss Burger.
4 chicken wings, roast beef slider on weck, and Buffalo mac and cheese.
3 signature house tacos all in one platter! Shrimp, our famous boom shrimp, scallions, and sesame seeds. Beef, freshly ground beef, cheddar, lettuce, house salsa, India pale ale crema, and cilantro. Chicken, blackened and grilled, cheddar cheese, avocado, house ranch, and cilantro. Served on flour tortillas. Cheers!
Our house panini, made with smoked brisket, cheddar cheese, and NYBP's house made Memphis BBQ sauce, served between 2 pieces of grilled sourdough, alongside our fresh cut fries.
Retreat to "island time" with this decadent treat to yourself. You deserve it! Served with our fresh cut fries.
Everyone's favorite taste of Buffalo award winner is back! Cherry BBQ pulled pork, Manhattan mac and cheese and house slaw on grilled cornbread. Served with fries.
Hand battered fried chicken, mild sauce, blue cheese dressing, pickles, lettuce, and tomato, served with fries.
Grilled marinated chicken, crispy prosciutto, fresh mozzarella, and house pesto on artisan Italian cheese focaccia loaf, served with fresh cut fries.
Fresh farm-raised grilled salmon, crispy applewood bacon, lettuce, avocado, tomato, and cilantro lime aioli, served with fries.
Oven-roasted, shaved turkey, Swiss cheese, sundried tomatoes, crispy applewood bacon, cranberry aioli, bibb lettuce on a multi-grain roll, served with fresh cut fries.
Shaved roast beef, Swiss cheese, and horseradish aioli on grilled kimmelweck sourdough, served with fries.
The one that started it all... signature beef cheese sauce and buttery crumb topping, served with garlic bread.
Tender premium lobster meat and delectable NYBP cheddar mascarpone cheese sauce, folded into Gemelli pasta and served with toasted garlic bread.
Creamy, buttery cheese sauce, Buffalo chicken tenders, blue cheese crumbles, and mild sauce.
No worries, mon! Let your troubles melt away with each bite of grilled chicken breast, smoky Applewood bacon, Island BBQ sauce, house mango salsa, local sprouts, and lettuce & tomato. Served on a sweet brioche bun with our signature fresh cut fries.
Pan-seared, sesame-crusted Ahi Tuna, house-made toasted coconut, citrus-infused goat cheese, avocado, edamame, tomato, and sweet summer pineapple presented beautifully over a bed of freshly chopped lettuce.
Get a taste of the Islands with freshly caught grilled Mahi accompanied by a traditional Hawaiian roasted red pepper sauce. Served with charred asparagus and fluffy jasmine rice topped with our house-made mango salsa and drizzled with parsley-infused EVOO.
Picture-worthy presentation of fresh bufala mozzarella, thick sliced beefsteak tomatoes, fresh basil, and housemade pesto drizzled with a decandent balsamic glaze. Topped with your choice of a charred citrus marinated shrimp skewer or tender grilled chicken.
An Island Summer staple: freshly caught "melt-in-your mouth" white fish, steamed to perfection in a foil packet with Lockport Lager, tamarind, fresh dill, sliced lemon, and melted butter. Accompanied by charred asparagus
A quarter chicken grilled with our Gameday Belgian Wit, NYBP's famous house smoked brisket, and Island cajun smoked sausage. Paired with the classic picnic trio: baked beans, coleslaw, and a warm mini brioche roll. Cheers!
Cheddar, avocado, applewood smoked bacon, lettuce, tomato, and ranch.
Cheddar, pickles, onions, shredded iceberg lettuce, and our "special" sauce.
10 oz. burger, American and Swiss cheese, caramelized onions, dill pickles, and honey mustard on grilled sourdough.
Sunny-side up egg, American cheese, applewood smoked bacon, mild wing sauce, lettuce, and tomato.
The NYBP classic: American cheese, lettuce, and tomato.
House-made ground sirloin and Italian sausage patty stuffed with pepperoni and fresh mozzarella, then topped with marinara sauce and more cheese!
Mushrooms, house pub sauce, lettuce, and tomato.
House red sauce, mozzarella, and pepperoni.
Fresh mozzarella, sliced tomato, and fresh herbs. White pizza.
Roasted garlic, goat cheese, red grapes, balsamic reduction, and fresh arugula.
Fresh herbs, mozzarella, mushrooms, roasted red peppers, black olives, and basil.
Blue cheese, mozzarella, and hand-breaded Buffalo chicken.
house red sauce, mozzarella, pepperoni, Italian sausage, and bacon.
Iceberg lettuce wedge topped with blue cheese dressing, crumbled Gorgonzola, and applewood smoked bacon.
Comes with bacon and pretzel bread croutons.
Bite-sized pieces of NYBP's famous pretzel, deep fried and tossed in brown sugar and topped with brown sugar cream cheese and chocolate fudge sauce.
Warm chocolate chip cookie, Perry's vanilla ice cream, fudge drizzle, and house candied pecans.
Decadent house-baked brownie, Perry's vanilla ice cream, hot fudge, whipped cream, and a cherry on top.
Comes with brown sugar cream cheese.
Comes with Cajun ranch dipping sauce.
with bacon
Comes with pretzel bread croutons & bacon.
Menu for New York Beer Project provided by Allmenus.com
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