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Maple almond jam, olive oil pepper biscuit
Blistered pepper, banger sauerkraut
Citrus gherkin aioli, balsamic, truffle oil
Soy glaze & scallions, ginger cabbage
Bourbon carrot port berry molasses
Sage spaghetti squash
Sherry, chestnut, wild mushroom, truffle oil
Caramel pecorino panna cotta, ham bits
Red wine gravy, rosemary potato, gorgonzola
Apple cranberry chutney
Pan fried, parsnip melon tarragon compote
Mustard seed aioli
Pale ale, parsley and asiago cream broth
Mix greens, cilantro citrus soy dressing
Parsley whipped goat cheese
Apple, asiago, pine nut dressing
Mustard blue cheese cream, crispy ham, pistachio
Gorgonzola, caramelized pears and walnuts
Espresso cinnamon butter
Butternut squash truffle cream, guanciale
Cauliflower, sage, parmesan, truffle oil
Leek butter cream, pine nuts, golden raisins
Pistachio cream, cracked black pepper
Breast & leg, pear glaze, acorn squash wontons
Apple & parm, mash sweet potato
Black licorice lacquer, fennel hash
Tomato sauce, chestnuts, root vegetable stew
Sage bordelaise, wasabi cream, grilled kabocha
Celery root cannellini bean stew, parsnip farro
Candied orange, toasted almond, brussel sprouts
Elderflower au poivre, kabocha rounds
Tomato ginger jam, kale lemon fried rice
Coq au vin, egg noodles