Sapporo Japanese Restaurant
(516) 785-3853

Sushi / Sashimi
- Toro
- Tuna $2.50
- Yellowtail $2.50
- Smoked Salmon $2.50
- Eel $2.50
- Sea Urchin
- Salmon Rose $3.50
- Tobiko (Japanese Smelt Roes) $2.50
- Herring Roes $2.50
- Octopus $2.50
- Squid $2.50
- Giant Clam
- Orange Clam
- Hotate-Gai (Japanese Scallop) $3.00
- Shrimp $2.50
- Crab (Fishstick) $2.25
- Fluke $2.25
- King Mackerel $2.25
- Sea Trout $2.25
- Tile Fish $2.25
- Mackerel $2.50
- Omelet $2.00
- Snapper $2.25
- Bonito $2.50
- Hokki Gai (Surf Clam) $2.50
- Fresh Salmon $2.50

Oshi Sushi (Box)
- Eel $14.00
- Fresh Salmon $12.00
- Batter (Mackerel) $12.00

Makisu (Roll) or Temaki (Handroll)
- California $4.75
- Tekka $4.75
  
  tuna
- Kappa $2.75
  
  cucumber
- Tekkyu $5.25
  
  tuna & cucumber
- Fresh Salmon $4.75
- Yellowtail w/ Scallion $4.75
  
  (chopped y. tail)
- Spicy Tuna or Yellowtail $5.75
- Crispy Y. Tail w/ Scaltion $5.25
  
  (temp. batter)
- Rainbow Roll $11.00
  
  (tuna, f-salmon, avo., tobiko)
- Salmon/Avocado/Tuna Roll $8.25
- Salmon Skin $4.50
- Oshinko $3.00
  
  Japanese pickles
- Kanpyo (Gourd Veg.) $3.00
- Shiitake Avocado Roll $5.00
- Crab w/ Cucumber $4.25
  
  fishstick
- Alaskan $6.25
  
  (fresh salmon & avocado)
- Boston (Shrimp) $5.25
- Smoked Salmon w/Cucumber $5.75
- Eel w/ Avocado $5.75
- Eel w/ Cucumber $5.25
- Shrimp Tempura Roll $6.75
- Futomaki $11.00
- Ninja Roll $8.75
  
  (shrimp temp. & eel)
- Spider Roll $11.00
  
  (deep-fried soft shell rab)

Extra Order
- Ginger $0.50
- Wasabi $0.50
- Eel Sauce $0.50
- Avocade $0.50

Appetizers
- Tempura
  
  shrimp, vegetables, chicken or fish deep-fried in a light better
- Yakitori
  
  broiled chicken and onion on a skewer
- Tatsuta Age
  
  deep-fried marinated chicken
- Kushikatsu
  
  deep-fried breaded pork & onion on a skewer
- Beef Negimaki
  
  thinly sliced beef wrapped around scallions, pan-fried
- Beef Tataki
  
  rare broiled beef served cold with ponzu sauce
- Gyoza
  
  pork dumplings
- Shumai
  
  shrimp dumplings, steamed or deep-fried
- Wasabi Shumal
- Ebi Goma
  
  sesame cover shrimp with honeymustard sauce
- Shrimp Hasami-Yaki
  
  shrimp wrapped with chicken
- Kaki Furai
  
  deep-fried oysters
- Salmon Shiitake
  
  brailed salmon with shiitake & shrimp sauce
- Tori Kani Maki-Age
  
  deep-fried crab stick wrapped with chicken
- Nasu Shigi-Yaki
  
  deep-fried eggplant, baked w/ soy bean sauce
- Edamame
- Age-Dofu
  
  deep-fried bean curd
- Shrimp Sunomono
  
  shrimp and cucumber w/ 8 mild vinegar sauce
- Tako Sunomono
  
  octopus and cucumber w/ a mild vinegar sauce
- Mixed Sunomono

Entrees: Beef

(a la carte of complete dinner)
- Beef Sukiyaki
  
  thinly sliced beef and vegetables simmered in a sweet broth
- Beef Teriyaki
  
  broiled shell steak, marinated in teriyaki sauce
- Spicy Steak
  
  broiled shell steak w/ spicy hot sauce
- Negimaki
  
  pan-fried scallions wrapped w/ thinty sliced beef
- Yakiniku
  
  shredded beef and scallion, pan-fried in garlic sauce

Entrees: Chicken

(a la carte of complete dinner)
- Chicken Sukiyaki
  
  sliced chicken and vegetables simmered in a sweet broth
- Chicken Teriyaki (Dark Meat or White Meat)
  
  broiled chicken marinated in teriyaki sauce
- Yakitori
  
  broiled chunks of white meat chicken & onions on skewer
- Chicken Tempura
- Tatsuta Age
  
  deep-fried boneless chicken, mainated in special batter w/ sesame seeds
- Chicken-Katsu
  
  deep-fried breaded chicken cutlet
- Ninniku Yaki
  
  sliced chicken in a garlic sauce
- Shoga Yaki
  
  sliced chicken & scallion, pan-fried, garlic ginger sauce
- Spicy Chicken
  
  sliced chicken in a spicy sauce

Entrees: Pork

(a la carte of complete dinner)
- Pork Sukiyaki
  
  thinly sliced pork and vegetables simmered in a sweet broth
- Pork Shogayaki
  
  sliced pork and scallion, pan-fried in a garlic & ginger sauce
- Tonkatsu
  
  deep-fried breaded pork cutlet w/ a sweet and sour sauce

Entrees: Seafood

(a la carte of complete dinner)
- Shrimp Tempura
  
  shrimp & vegetables deep-fried in a light batter
- Lobster Tempura
  
  lobster & vegetables deep-fried in a light batter
- Lobster Katsu
  
  deep-fried breaded lobster w/ sweet & sour sauce
- Ebi No Furai
  
  deep-fried breaded shrimp w/ a sweet & sour sauce
- Ebi No Kushiyaki
  
  shrimp, onion & scallions on a skewer w/ teriyaki sauce
- Ebi Goma
  
  sesame cover shrimp with honeymustard sauce
- Kaibashira Scallops
  
  broiled or deep-fried scallops in an excellent sauce
- Salmon Shiitake
  
  broiled salmon with shiitake & shrimp sauce
- Salmon Teriyaki
  
  broiled salmon in teriyaki sauce
- Salmon Goma
  
  salmon crusted with black sesame seed w/spinach in a butter sauce
- Yosenabe
  
  variety of seafood, chicken and vegetables brolled in a fish broth

Entrees: Vegetables

(a la carte of complete dinner)
- Vegetable Sukiyaki
  
  vegetables simmered in a sweet broth
- Vegetable Tempura
  
  vegetables deep-fried in a light batter
- Tofu Teriyaki
  
  pan-fried tofu w/ teriyaki sauce
- Yasaiitame (a la carte)
  
  stir fried vegetables

Sushi Platters: A La Carte
- Maki Combination
  
  california roll, alaskan roll, boston roll
- Hand Roll Combination
  
  eel/cucumber, yellowtail scallion, calif, spicy tuna
- Chirashi Sushi
  
  a variety of freshly sliced raw fish over vinegar flavored rice
- Tekka Don
  
  sliced tuna over vinegar flavored rice
- Una Don
  
  eel over vinegar flavored rice
- Sushi Dishes
  
  dinner includes soup, salad and rice with sashimi only
- Sushi Regular A
  
  (assortment of 7 pieces of sushi & one tekka roll)
- Sushi Deluxe B
  
  (assortment of 9 pieces of sushi & one tekkyu roll)
- Sushi Deluxe C
  
  (assortment of 14 pieces of sushi, one spicy luna roll, one eel and cumber roll and 4 pieces of california roll)
- Super Sushi
  
  (assorted of 12 pieces of sushi & one california roll & one spicy tuna hand roll )
- Sushi For Two (Dinner)
- Sushi for Three (Dinner)
- Sashimi Regular A (A Variety of Freshly Sliced Raw Fish).
- Sushimi Deluxe B (A Variety of Freshly Sliced Raw Fish)
- Sushi and sashimi Combination
- Sushi and Sashimi Deluxe Combination for Two (Dinner)
- Sushi and Sashimi Super Combination for three (Dinner)

Noodles (A La Carte)
- Nabeyaki Udon
  
  Japanese noodles w/ s. temp, egg, veg, in a fish broth
- Tempura Udon
  
  Japanese noodles w/ s. temp
- Kake Soba
  
  buckwheat noodles & scallions in hot sweet broth
- Tempura Soba
  
  buckwheat noodles & s. temp in hot sweet broth
- Seafood Soba
  
  Mixed seafood & veg. sauteed w/ buckwheat noodles
- Zaru Soba

Menu for Sapporo Japanese Restaurant provided by Allmenus.com

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