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Tiang's Garden
marinated sliced chicken, deep fried and sauteed with orange flavored tangy brown sauce.
sliced breast of chicken sauteed with wooden ear, mushrooms, snow peas, waterchestnuts and delicately flavored with chef's special rice wine sauce.
marinated chicken chunks, deep fried and sauteed with chef's special hot pepper garlic flavored tangy brown sauce.
marinated chunks crispy chicken, sauteed with seasonal assorted vegetables in house special sauce.
marinated white meat chicken, deep fried and sauteed with garlic flavored tangy brown sauce, sprinkled with sesame seed.
strips of fried white meat chicken & string beans in brown ginger sauce.
sliced chicken, pineapple, snow peas, waterchestnuts in pineapple sauce.
jumbo shrimp stir-fried with broccoli, snow peas, baby corn, red peppers and straw mushrooms in a delicately flavored egg white sauce.
jumbo shrimp deep fried, sauteed with chef's specially prepared tangy chili sauce and walnuts.
jumbo shrimp stir-fried with fresh scallions and green peppers in chef's special black bean sauce.
rapidly deep fried jumbo shrimps, sauteed with fresh vegetable in delicious spicy tea sauce.
lightly sauteed scallops & sliced beef with snow peas, straw mushrooms and scallions, in chef's special brown sauce.
marinated sliced beef, deep fried and sauteed with garlic flavored tangy brown sauce, sprinkled with sesame seed.
marinated sliced beef, deep fried and sauteed with orange flavored tangy brown sauce.
sliced beef, chicken, shrimp sauteed with snow peas, baby corn, carrots and chinese vegetables in a garlic flavored brown sauce.
sauteed shrimp with hot chili sauce on one side and shredded pork with hot black bean sauce on the other.
jumbo shrimp, crab met, scallops sauteed with broccoli, snow peas, baby corn, carrots and straw mushrooms in a delicately flavored brown sauce.
sauteed scallops with white wine sauce & then garnished with fresh broccoli and straw mushrooms.
fresh whole sea bass deep fried to a golden brown with flavored tangy chili sauce. special price.
marinated duck, roasted to a golden brown, the crispy skin is sliced into bite sized pieces, then served with 6 pancakes, scallions and chef's special hoi sin sauce.
(with 5 pancakes)
(with cashew nut & peanut)
(with 5 pancakes)
(with 5 pancakes)
assorted vegetable sauteed with soft tofu.
slice white meat chicken sauteed with bell pepper, baby corn, mushroom, broccoli, snow peas & waterchestnuts.
prawns & sliced white meat chicken sauteed with sweet red pepper, baby corn, bok choy & snow peas.
prawn, sliced chicken & scallops sauteed with broccoli, snow peas & string beans.
(crispy fried black mushrooms in a tangy sesame glaz.)
(eggplant, chicken & beef)
(any style)
(any style)
(any style)
Menu for Tiang's Garden provided by Allmenus.com
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