Soybeans.

2 spring rolls. Spring rolls, bamboo shoots, cabbage and carrot with Thai sweet and sour sauce.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

To fu tod. Golden brown tofu with peanut sauce.

2 pieces. Peanut and sugar mix inside homemade taco wrap.

Rice paper or crispy dough filled with shredded vegetables.

8 pieces. A mix of pork, baby shrimp and peas in an open top dumplings.

8 pieces. Vegetable dumplings. Steamed or pan-fried vegetable dumplings served with basil-garlic dipping sauce.

8 pieces. Stuffed dough.

8 pieces. Stuffed dough.

Khao neow gal. Sticky rice stuffed with chicken and vegetables in banana leaf.

6 pieces. Skewered meat with a sauce.

4 pieces. Chicken or beef grilled on skewers with peanut sauce.

6 pieces. Deep-fried samosa filled with potato, onion, carrot, mushroom and curry powder. Hot and spicy.

2 pieces. Shrimp grilled on skewers with peanut sauce.

4 pieces. Shrimp noodle. Deep-fried shrimp wrapped in noodles.

Fried calamari. Deep-fried breaded calamari, Thai style.

4 pieces. Steamed shrimp dumplings with garlic or ginger sauce room and curry powder.

2 pieces. Spring rolls, bamboo shoots, cabbage, carrot and beanthreas with Thai sweet and sour sauce.

2 pieces.

8 pieces.

Golden brown tofu with peanuts sauce.

Khao neow gal. Sticky rice stuffed with chicken and vegetables in banana leaf.

Fried calamari. Deep fried breaded calamari, Thai style.

4 pieces. Chicken or beef grilled on skewers with peanut sauce.

2 pieces. Shrimp grilled on skewers with peanut sauce.

4 pieces. Shrimp noodle. Deep fried shrimp wrapped in noodles.

8 pieces. Vegetable dumplings. Steamed or pan fried vegetables dumplings served with basil-garlic dipping sauce.

8 pieces.

8 pieces.

8 pieces.

4 pieces. Steamed shrimp dumplings with garlic or ginger sauce.

6 pieces. Deep fried samosa filled with potato, onion, carrot, mushroom and curry powder. Hot and spicy.

2 pieces.

Spicy shrimp. Thai spicy and sour soup with shrimp, lemongrass, mushroom, pepper and lime juice. Hot and spicy.

Chicken coconut. Spicy Thai coconut milk soup with chicken, mushroom and lime juice. Hot and spicy.

Seafood. Seafood soup with shrimp, calamari and glass noodles.

Green salad. Mixed green salad with peanut sauce dressing.

Thai mango, red apple, cucumber, tomatoes banana mix in special coconut sauce.

Calamari salad. Thai calamari salad mixed with basil, lemongrass, tomatoes, onion and chili. Hot and spicy.

Chicken salad. Grilled chicken, red onion, tomatoes, cucumber and basil. Hot and spicy.

Steak salad. Grilled sliced steak with onion, tomatoes, cucumber and lime. Hot and spicy.

Shrimp salad. Grilled shrimp, red onion, tomatoes, cucumber and basil. Hot and spicy.

Papaya salad. Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice and ground peanuts. Hot and spicy.

Stir-fried Thai noodles with baby shrimp, egg, bean sprouts, dry tofu and topped with ground peanuts. Hot and spicy.

Chicken with fresh noodles. Fresh noodles stir-fried with chicken, vegetables and lime leaf. Hot and spicy.

Thai country style stir-fried board rice noodles with Chinese broccoli and eggs.

Stir-fried board rice noodles topped with chicken and Chinese broccoli in a brown bean oyster gravy.

Pad ki mao. Spicy stir-fried board rice noodle with basil, onions and bell pepper. Hot and spicy.

Spicy black pepper fresh noodle, onion and scallions with sweet and sour sauce. Hot and spicy.

Spicy noodles, American broccoli, onion and scallion with sweet and sour sauce. Hot and spicy.

Spicy coconut noodles. Spicy stir-fried coconut noodles with chicken meat, baby shrimp, pepper, mushroom, bean sprouts and basil. Hot and spicy.

Crispy stir-fried egg noodles topped with shrimp, calamari, chicken and vegetable in garlic oyster gravy.

Clear noodle. Pan-fried clear noodles with shrimp, shiitake mushroom, tomatoes and vegetable.

Chicken or beef. Thai country-style stir-fried broad rice noodles with Chinese broccoli and eggs.

Chicken or beef. Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.

Pad ki mao. Chicken or beef. Spicy stir fried board rice noodle with basil, onion and bell peppers. Hot and spicy.

Chicken or beef. Spicy black pepper fresh noodle, onion and scallions with sweet and sour sauce. Hot and spicy.

Chicken or beef. Spicy noodles, American broccoli, onion, scallion and with sweet and sour sauce. Hot and spicy.

Spicy coconut noodles. Spicy sir-fried coconut noodle with chicken, baby shrimp, pepper mushroom, bean sprouts and basil. Hot and spicy.

Crispy stir-fried egg noodles topped with shrimp, calamari, chicken and vegetables in garlic oyster gravy.

Clear noodle. Pan fried clear noodles with shrimp, shiitake mushrooms tomatoes and vegetable.

Stir-fried rice with vegetables.

Coconut fried rice with chicken, topped with ground peanuts and pineapple and peas. Substitute beef for an additional charge.

Chicken with chili, garlic, onion, fresh basil, peas and carrots. Substitute beef for an additional charge. Hot and spicy.

Stir-fried rice with shrimp.

Mixed vegetable. House special stir-fried mixed vegetables and tofu with basil and chili paste. Hot and spicy.

Eggplant. Eggplant stir-fried in sweet chili sauce and lime leaves. Hot and spicy.

String beans. String bean stir-fried with dried tofu, scallions, garlic and soy bean. Hot and spicy.

Asparagus. Asparagus with shiitake mushrooms in oyster sauce.

Bean curd sheet. Stuffed bean curd sheet with shiitake mushrooms, bamboo shoot and tofu served on a bed of Chinese broccoli with basil or black bean sauce.

Spicy basil chicken. Spicy basil chicken with peppers, onion and chili paste. Hot and spicy.

Chicken and string bean. Chicken stir-fried with string bean, basil, chili paste and soy bean. Hot and spicy.

Grilled chicken served on broccoli with brown sauce.

Butter fried sliced chicken with peanut sauce on the side.

Chicken with Chinese or American broccoli. Sauteed chicken with broccoli and baby corn.

Chicken stir-fried with shiitake mushrooms, scallions and bamboo shoots. Hot and spicy.

Ginger chicken. Chicken stir-fried with young ginger, black fungus, scallions, soy bean and oyster sauce.

Chicken with carrot, red onion, peppers, sweet pea pod, peanut and brown sauce. Hot and spicy.

Cashew chicken. Cashew chicken with mushroom, bell peppers, bamboo shoots and dry hot peppers. Hot and spicy.

Mango, red onions, peppers, sweet pea pod, chicken, sweet and sour.

Chicken with asparagus. Asparagus with shiitake mushroom in oyster sauce.

Mushroom chicken. Sauteed sliced chicken, mushrooms, scallions and ginger with black beans over a bed of Chinese broccoli.

Thai pepper chicken. Sliced chicken with bell pepper, onion, sweet pea, basil and chili pepper. Hot and spicy.

Chicken, peppers and onion with peanuts in an explosive flavors of chef's special Thai chili. Hot and spicy.

Lemongrass pork chop. Grilled thin sliced of pork chops marinated with lemongrass, galanga, garlic and lime juice.

Beef sliced with celery, fungus, garlic bolt, snow peas and chili sauce.

Mango, red onions, peppers duck, sweet and sour.

Spicy basil duck with pepper onion and chili paste. Hot and spicy.

Shrimp, squid, crabmeat stick, green and red pepper, corn kernels, celery, apple, water chestnut with brown sauce.

Basil shrimp with pepper, onion and chili paste.

Garlic shrimp. Garlic shrimp with shiitake mushrooms, scallions and bamboo shoots. Hot and spicy.

Mango, red onion, pepper, sweet pea pod, shrimp, sweet and sour.

Shrimp and calamari. Shrimp and calamari stir-fried with onion, chili and black beans. Hot and spicy.

Spicy shrimp with string beans. Stir-fried shrimp with string bean, basil, chili paste and lime leaves. Hot and spicy.

Shrimp with carrot, red onion, pepper, sweet pea pod, peanut and brown sauce. Hot and spicy.

Hot and spicy.

Butter fried jumbo prawns in aromatic coconut batter.

Snapper. Whole fried crispy snapper with chili, garlic and tamarind. Hot and spicy.

Fish sliced fungus, red bell pepper, ginger, snow peas, cucumber and white sauce. With jasmine rice.

Snapper. Whole fried crispy snapper with chili, garlic and tamarind. With rice. Hot and spicy.

Butter fried jumbo prawns in aromatic coconut batter. With rice.

Basil shrimp with pepper, onion and chili paste. With rice. Hot and spicy.

Garlic shrimp. Garlic shrimp with shiitake mushrooms, scallions and bamboo shoots. With rice. Hot and spicy.

Mango, red onions, pepper, sweet pea pod, shrimp, sweet and sour. With rice.

Shrimp and calamari. Shrimp and calamari stir-fried with onion, mint, chili and black beans. With rice. Hot and spicy.

Spicy shrimp with string beans. Stir-fried with string bean, basil, chili paste and lime leaves. With rice. Hot and spicy.

Mixed vegetables with green curry. Mixed vegetables with green curry in coconut milk.

Chicken green curry. Famous green curry with pepper, eggplant, basil and coconut milk. Substitute beef for an additional charge.

Chicken panang curry. Thick panang curry with basil, coriander, peppers and coconut milk. Substitute beef for an additional charge.

Chicken. Massamum curry basil with coconut milk, onion, potatoes and peanuts. Substitute beef for an additional charge.

Chicken. Thick panang curry with pumpkin coconut milk. Substitute beef for an additional charge.

Pineapple curry shrimp. Panang curry with string bean, bamboo shoots, basil and pineapple.

Stir-fried Thai noodles with baby shrimp, egg, bean sprouts, dry tofu and topped with ground peanuts. Hot and spicy.

Chicken with fresh noodles. Fried noodles stir-fried with chicken, vegetable and lime leaf. Hot and spicy.

Chicken. Thai country-style stir-fried board rice noodles with Chinese broccoli and eggs.

Pad ki mao. Chicken. Spicy stir-fried board rice noodle with basil, onion and bell peppers. Hot and spicy.

Chicken. Stir-fried board rice noodles topped with chicken and Chinese broccoli in brown bean oyster gravy.

Spicy coconut noodles. Spicy stir-fried coconut noodle with chicken, baby shrimp, peppers, mushroom, bean sprouts and basil. Hot and spicy.

Pineapple coconut fried rice. Coconut fried rice with chicken topped with ground peanut and pineapple and peas.

Chicken. Spicy black pepper fresh noodle, onion and scallion in sweet and sour sauce.

Chicken. Spicy noodles, American broccoli, onion, scallion in sweet and sour sauce.

Mixed vegetable. House special stir-fried mixed vegetables and tofu with basil and chili paste.

Eggplant. Eggplant stir-fried in sweet chili sauce and lime leaves.

Vegetable or chicken green curry. Famous green curry with eggplants, basil and coconut milk.

Chicken. Massamum curry with coconut milk, onions, potatoes and peanuts.

Chicken. Thick panang curry with basil, coriander, peppers and coconut milk.

Chicken. Thick panang curry with pumpkin coconut milk.

Pineapple curry shrimp. Panang curry shrimp with string bean, bamboo shoots, basil and pineapple.

Spicy basil chicken. Spicy basil chicken with pepper, onion and chili paste. Hot and spicy.

Chicken and string bean. Chicken stir-fried with string bean, basil, chili paste and soy bean. Hot and spicy.

Chicken with Chinese or American broccoli. Sauteed chicken with broccoli and baby corn.

Ginger chicken. Chicken stir-fried with young ginger, black fungus, scallions, soy bean and oyster sauce.

Cashew chicken. Cashew chicken with mushroom, bell peppers, bamboo shoot and dry hot pepper. Hot and spicy.

Chicken stir-fried with shiitake mushrooms, scallions and bamboo shoots. Hot and spicy.

Mango, red onions, pepper, chicken, sweet and sour.

Chicken with asparagus. Asparagus with shiitake mushrooms in oyster sauce.

Chicken with carrot, red onions, pepper, sweet pea pod, peanut and brown sauce. Hot and spicy.

Grilled chicken served on broccoli with brown sauce.

Spicy basil duck with pepper onion and chili paste. Hot and spicy.

No rice. Pan-fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables.

Garlic shrimp. Garlic shrimp with shiitake mushrooms, scallions and bamboo shoots. Hot and spicy.

Shrimp and calamari. Shrimp and calamari stir-fried with onion, chili and black beans. Hot and spicy.

Stir-fried shrimp with string beans, basil, chili paste and lime leaves.

Goong pad pong gahee. Stir-fried basil shrimp with pepper, onion, scallion and chili paste.

6 pieces. Red bean paste, pumpkin, sticky rice powder and sugar.

3 pieces. Coconut pudding in sesame seeds.

Fresh mango with sweet sticky rice topped with coconut milk.

Topped with honey and sesame seeds, a roll of banana inside a wrap and whipped cream.

Sticky rice powder, peanut butter and sugar.