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Stuffed with broccoli & cheddar cheese served with a jigama orange slaw & oriented ginger
Served with ripened tomato, fresh basil & balsamic drizzle
Over jicama orange slaw & key lime tartar sauce
Served with a pineapple rum salsa & apricot orange dipping sauce
Tossed in a pineapple rum salsa & apricot orange dipping sauce
Spicy fra diablo sauce
Marinated cucumbers and tomato onion marmalade
Sauteed with apples and bacon in white wine
In a flour tortilla shell with corn tortilla chips
Mesclun greens, brandied pecans, sundried cranberries & crumbled coat cheese
Served with choice of dressing
Served with tomato onion & crumbled blue cheese
Garlic croutons & caesar dressing
Served open face on garlic bread with sauteed onions, mozzarella cheese & french fries
Grilled chicken breast, marinated portaberllo mushrooms, tomato, fresh mozzarella. stacked on toasted panini bread
Served with french fries with a choice of five cheese, bacon, mushrooms & sauteed onions
Served with mushroooms, sundried tomatoes & garlic in a roasted chicken broth
Served with proscitto, onions & plum tomatoes
Tossed with roasted peppers, sweet peas and simmers a fresh herb cream sauce
Smoked ham and cruyere cheese with garlic smashed potatoes julinenne vegetables and a roasted garlic cream sauce
Twin marinated chicken breast topped with portobello mushroom and fresh mozzarella served with spinach garlic smahed potatoes
Breaded chicken breast stuffed with spinach, beef steak tomatoes and fresh homemade mozzarella with sauteed spinach garlic smashed potatoes
Sweet potato smashed & sauteed spinach with a mushrooms demi
Chicken onions, pepper three cheese in a flour tortilla served with black beans tomato salsa & sour cream
Baked with seasoned breadcrumbs lemon & white wine, accompanied with primavera toasted orzo & haricot verts
Served with white wine, lemon, capers, wild rice & steamed asparagas
Pan seared over wild rice, haricot verts & a fresh basil buerre blanc
16oz ny shell steak served with caramelized onions & mushrooms garic smahed potatoes & haricott ver
Smothred in ginger barbeque sauce with sweet potatoes smahed julienne vegetables & crispy fried onion.
Served with garlic smashed potatoes & sauteed spinach
10oz center cut filet with crispy onions, asparagas garlic smashed potatoes served with a brandy pepperoni demi
Served with potato croquetties and julienne vegetables top in a port wine shallot demi glace