Let's Get Delicious

Featuring Let's Get Delicious signature blend of spices, slow roasted to tender, then crispy fried.

Crispy golden fried.

Blend of cheddar and jack cheeses with sauteed peppers and onions, pressed between 12" flour tortilla. Served with pico de gallo, avocado and sour cream.

Homemade corn chips, nacho cheese sauce, guacamole, pico mix, sour cream, black beans and lettuce.

Two sliders. Topped with jalapeno jack cheese, coleslaw and jalapeno peppers.

Crispy romaine lettuce with Parmesan cheese, cucumber, black olives and homemade croutons. Served with Caesar dressing.

Fresh cut lettuce, tomato, cucumber, red onion, black olives and feta. Served with Greek goddess dressing.

Fresh cut lettuce, tomato, cucumber, with walnuts, cran-raisins, Gorgonzola and balsamic dressing.

Fresh Long Island clams, chopped, specially seasoned and baked.

Stinky boil, then chilled out with remoulade cocktail sauce, coleslaw and lemon wedge.

Signature blend of spices, shrimp are served over coleslaw and chopped lettuce with lemon wedge. Served with remoulade cocktail sauce.

With seasoned fries, coleslaw, tartar and lemon wedge.

Five pieces. Classic dumplings pan fried with sesame oil, ginger and garlic and cherry peppers.

Succulent fried chicken strips with lettuce, tomato and garlic aioli pressed on an egg knot roll. Served with seasoned fries, cool slaw and pickle.

Juicy sliced beef with melted mozzarella-fella on a garlicky hero with au jus. Served with seasoned fries, cool slaw and pickle.

With thinly sliced ham, Swiss, pickles and Dijon mayo, pressed on garlic Texas toast. Served with seasoned fries, cool slaw and pickle.

Roast turkey, bacon, lettuce, tomato, avocado and chipolte mayo, pressed on garlic Texas toast. Served with seasoned fries, cool slaw and pickle.

Corned beef with cool coleslaw, Swiss and Thousand Island dressing on rye. Served with seasoned fries, cool slaw and pickle.

Golden fried clam on Texas garlic-toasted New England roll, with cool slaw and cherry peppers. Served with seasoned fries, cool slaw and pickle.

Golden fried shrimp on Texas garlic-toasted New England roll, with cool slaw and cherry peppers. Served with seasoned fries, cool slaw and pickle.

Fried fillet founder, lettuce, tomato, American cheese and tartar sauce, pressed on garlic Texas toast. Served with seasoned fries, cool slaw and pickle.

With onion straws and cool slaw on a knot roll. Served with seasoned fries, cool slaw and pickle.

Two lobster, shrimp and crab rolls. Served on Texas garlic toasted New England roll. Served with seasoned fries, cool slaw and pickle.

Tzatziki sauce, feta cheese, lettuce, cucumber, tomato and red onion blend.

Tzatziki sauce, feta cheese, lettuce, cucumber, tomato and red onion blend.

Served with fries or rings, coleslaw and pickle.

BBQ sauce, cheddar, bacon and shoe string onion straws. Served with fries or rings, cool slaw and pickle.

Avocado, pico de gallo, lettuce and chipotle mayo. Served with fries or rings, cool slaw and pickle.

Bleu cheese, bacon and thin sliced red onion. Served with fries or rings, cool slaw and pickle.

Mushrooms, onion and fresh garlic sauteed in white wine with alpine Swiss cheese. Served with fries or rings, cool slaw and pickle.

Turkey burger topped with feta cheese, lettuce, cucumber, tomato, red onion blend and tzatziki sauce. Served with fries or rings, cool slaw and pickle.

Red mashed potatoes, gravy on garlic Texas toast and veggie of the day.

Red mashed potatoes, gravy, cranberry sauce on garlic Texas toast and veggie of the day.

Two crispy strips, a leg and a thigh. Served with fries and coleslaw.

Baked shell pasta with creamy cheese sauce and roasted tomatoes, encrusted in a crispy panko.

Please call for a daily selection.

Please call for a daily selection.