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Little Kitchen
Imported Sopresata. Danielle mortadella fiorucci salame, provolone picante, sliced vine tomato, Italian gardiniera mix served on a locally baked monreale hero bread.
Mayo, Dijon, greens, vine tomato served on freshly baked kaiser bun.
Mayo, celery, greens, vine tomato served on freshly baked kaiser bun.
Creamy and luscious Apuglian burrata. Think of it as a hollow mozzarella filled with a creamy stracciatella. Sun dried tomatoes in our extra virgin olive oil. Pressed and served on a proper crispy ciabatta bread.
Our family recipe. Braised beef meatballs in our homemade marinara sauce, garden basil. Grated Parmigiano served on a toasted 12" hero.
Menu for Little Kitchen provided by Allmenus.com
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