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shrimp steamed chilled and served with cocktail sauce
served with teriyaki sauce and scallions
breaded boneless chicken fried and served with honey mustard sauce
crisp hot wings served with bleu cheese and celery sticks
light on the breading and heavy on the chopped clams
crisp nachos, jalapeno cheese, salsa, black olives and
stuffed with crabmeat and melted mozzarella
breaded and deep fried served with marinara sauce
served with Adelaide's special dipping sauce
cheddar, bacon, sour cream and chives
bianco or marinara
breaded and fried golden brown served with a creamy horseradish sauce
beer batter and crisp
cajun fried and onion rings
a peeled colossal onion in a butter milk batter served with Adelaide's special dipping sauce
mozzarella sticks, chicken fingers, potato skins, zucchini sticks and buffalo wings
flour tortilla with sauteed onions, peppers, chicken, mozzarella and Swiss cheese
baby shrimp golden fried and tossed with our famous buffalo wing sauce and celery sticks
served in a crock bubbling over with plenty of mozzarella and Swiss cheese
made fresh daily!
turkey, roast beef, ham, Swiss cheese, American cheese, tomatoes, cucumbers, bermuda onion and sliced hard boiled egg tossed with mixed greens and choice of dressing
marinated chunks of chicken angle hair pasta and tossed in an oriental sesame dressing served over mixed greens
romaine lettuce grated cheese and seasoned croutons Add $3.00 for blackened chicken
fresh spinach, mushrooms, tomatoes, red onion and a hard boiled egg, served with a warm bacon rosemary vinaigrette
a crisp tortilla filled with greens, seasoned beef or chicken, chopped cheddar cheese, diced tomatoes, scallions and served with sour cream and salsa
16 ounces of prime beef grilled to perfection
16 oz. shell steak grilled to perfection, finished with a teriyaki glaze and chopped scallions
16 oz. shell steak with cracked peppercorns, in a light brandy mushroom sauce
12 oz. of fresh ground beef, seasoned with onions and Italian seasoned bread crumbs, grilled to perfection and finished with freshly sauteed onions
all white meat egg battered chicken, sauteed with broccoli, carrots, mushrooms, shallots, and chopped tomatoes in a dry vermouth and cream sauce
pan-fried chicken breast, smothered in ham and Swiss, baked in the over, and finished with a creamy pan gravy
blackened chicken breast with peppers and onions in a Cajun BBQ sauce, served with rice
half spring chicken brushed with a rosemary glaze and broiled to perfection
breaded breast of chicken baked with mariniara sauce, finished with melted mozzarella, and served with linguine
full rack of tender pork ribs baked slowly in our secret tangy BBQ sauce
George's favorite, combining ground sirloin, onions, carrots, and mashed potatoes, finished with brown gravy
egg battered chicken breast served sauteed with shallots, tomatoes, herbs and spices in a light marinara sauce
egg battered chicken breast sauteed in a lemon butter pinot grigio white wine butter sauce, finished with capers and artichoke hearts
boneless breast of chicken, sauteed with mushrooms in a creamy mustard sauce
golden fried to perfection
twin 10oz center cut pork chops topped with seasoned bread crumbs, baked in the oven and finished with shallot pan gravy
thinly sliced breaded eggplant baked with fresh marinara sauce and finished with melted mozzarella. served with linguine
in a delicate sauce of garlic butter, lemon, and pinot grigio white wine sauce
broiled in herb butter, lemon, and pinot grigio white
fried or broiled, a combination of filet of sole, shrimp, scallops, and baked clams
deep water filet of sole, lightly topped with seasoned bread crumbs
with Italian seasoned bread crumbs, fired to perfection
breaded with seasoned bread crumbs, fried golden brown, and served with Adelaide's famous tartar sauce
jumbo shrimp topped with seasoned bread crumbs, pamigiana cheese, baked in oven, finished with a crabmeat cream sauce and served over angel hair pasta
a combination of shrimp, scallops, clams, and mussels in a spicy marinara sauce. served over linguine
tropical refresher, coconut, pineapple and rum
rum banana and ice. topped with whipped cream
dark cocoa, kahlua, half and half, coconut and ice
rum, strawberries and ice. topped with whipped cream
the original ole! with a salted rim
only if you're serious! cuervo gold and grand mariner
four liquors, lemon juice, and coke. the drink long island invented
champagne with orange juice and triple sec
creamy sweet 'good humored flavor' with triple sec, orange juice and milk
lemonade and vodka. a real refresher
with liquor
kahlua and coffee
tia maria and coffee
irish whiskey and coffee
brandy kahula and coffee
ameretto, frangelica, kahula and coffee
baileys, irish whiskey and coffee
with French fries
with French fries
with French fries
with French fries
with marinara sauce or butter
with French fries
thinly sliced sirloin grilled and served on garlic bread with mozzarella cheese
marinated chicken breast served on garlic bread with melted mozzarella
roast beef on garlic bread with mozzarella cheese
lean bacon, crisp lettuce and beefsteak tomato
grilled chicken breast with a smoked BBQ sauce and red onion on garlic bread
open faced corned beef, sauerkraut and melted Swiss on rye with with Russian dressing
thinly sliced corned beef heated and served on fresh rye bread
thinly sliced ham and finlandia Swiss cheese served hot or cold on your choice of bread
thinly sliced roast beef served cold on your choice of bread
ham, turkey, Swiss, bacon, tomato, and lettuce. served on white toast
sliced sirloin served on garlic bread with melted mozzarella
fried shrimp, shredded lettuce, sliced beefsteak tomato, and a creamy horseradish sauce, Sandy's favorite!
plain, rich, and lean
smother with mushrooms
choice of American, Swiss, cheddar, or mozzarella
smothered in bleu cheese
smothered with sauteed onions
charbroiled ground beef, finished with melted mozzarella and marinara sauce
cheese, bacon, sauteed onions and mushrooms
choice of cheese and topped with bacon
served with English muffin, French fries, and choice of three ingredients (tomato, bacon, ham, mushrooms, American cheese, Swiss cheese, red onion or peppers)
rigatoni served in a light vodka pink sauce
a blend of Parmesan, mozzarella, ricotta, gruyere, and Swiss cheese served in a pesto cream sauce
broccoli and chicken sauteed with garlic and shallots, finished in a white wine romano broth
ziti tossed with mozzarella, ricotta, marinara sauce, and finished in the oven with melted mozzarella cheese
plain and simple
angel hair pasta sauteed with fresh vegetables and served in a light cream sauce
cheese tortellini prepared in a delicate cream sauce with parmesan cheese
Mon and Tues
Weds and Thurs
shrimp dumping, fried a golden brown, served with a teriyaki dipping sauce and garnished with fresh scallions
two breaded chicken cutlets baked in the oven and finished with a mushroom, cognac, and peppercorn cream sauce
extra large shrimp breaded, pan fried, topped with marinara sauce, melted mozzarella cheese, and served with linguine
boneless New York shell steak grilled to perfection, topped with gorgonzola cheese and bacon, and served in a puddle of pan gravy
deep water sole topped with chopped beef steak tomatoes, diced red onions, seasoned breadcrumbs, and baked in a pinot grigio white wine sauce
sea scallops sauteed with cajun spice, chopped scallions, garlic and finished in a zesty brown sauce