Nemmi's Bar and Grill

16.9 oz.

Toasted Italian bread, topped with ripened tomatoes and onions marinated with balsamic.

Jumbo shrimp spiced with our Cajun breading and fried.

Monterrey Jack cheese bites stuffed with macaroni, served with BBQ sauce on the side.

Smoked bacon, fresh jalapenos, green onions and topped with Jarlsberg cheese served with ranch dressing.

Crispy tenders with homemade breading.

Calamari battered and fried, with tartar sauce on the side.

Golden and crispy served with housemade marinara sauce.

Fresh jalapenos, beans, cheddar cheese, house-made pico de gallo and sour cream.

Light and crispy cakes, served with our homemade tartar sauce and aioli.

Your choice of either buffalo chicken or steak and cilantro or mix the two.

Smoked bacon, cheddar and Monterrey Jack cheese, green onions, jalapenos and a side of sour cream.

Diced cut chicken spiced, battered and fried.

Fried fritters stuffed with homemade paneer cheese.

Two crisp turnovers stuffed with seasoned chicken.

Assorted vegetable fritters gently seasoned and fried. Vegetarian.

Battered and fried cauliflower, topped with a tomato and garlic sauce.

Grilled chicken over romaine lettuce, creamy Caesar dressing topped with Parmesan cheese and croutons.

Fresh baby spinach, mushrooms, onions, diced eggs, and crispy bacon and topped with balsamic vinaigrette.

Ripe tomatoes fresh mozzarella fresh basil seasoned with olive oil and drizzled with balsamic vinaigrette.

Dried cranberries, smoked pecans on mixed greens crumbled feta cheese drizzled with our raspberry vinegrette.

Fresh mozzarella, ripe tomatoes, fresh basil, extra-virgin olive oil and balsamic dressing.

Roasted turkey breast, cooked ham, crispy bacon, tomatoes, Swiss cheese and ranch dressing.

Grilled chicken seasoned with chipotle chilies, fresh avocados and chipotle mayo.

Grilled chicken breast, sharp provolone, tomatoes, roasted red peppers and creamy Italian sauce.

Grilled chicken tossed in our signature hot sauce, mixed greens, blue cheese and American cheese.

Fried fish served on a warm flour tortilla, with lettuce, homemade salsa and lime sour cream.

Roasted turkey, Swiss cheese, lettuce, tomatoes and chipotle mayo served on a tortilla wrap.

Buffalo wings with mild heat.

Extremely hot wings coated in our signature hot sauce, composed of some of the hottest peppers found in nature.

Chicken coated in Buffalo sauce.

Crispy wings coated in our smoky BBQ sauce.

Hot wings coated with our secret paste of Mexican green chiles.

Chicken wings marinated with our mild tandoori sauce.

Seasoned potato patty and chick peas and topped with homemade tamarind sauce.

A tangy combination of chick peas, potatoes and fried crisps topped with yogurt, mint and tamarind chutney.

A fried hollow bread served with a side of seasoned chick peas.

Chick peas, chopped onion, tomatoes, our special tamarind, mint and yogurt sauce, garnished with cilantro.

A small fried hollow dough crisp served with vegetables and tamarind water.

Crispy fried turnover stuffed with potatoes, peas and herbs.

Boneless chicken marinated, roasted in the tandoor.

Chicken marinated with almonds, cashews and covered with signature sweet paste, cooked in the tandoor.

Marinated in seasoning, barbequed in the tandoor.

Tender lamb chops cooked in our tandoori oven.

Seasoned paneer and layers of fresh marinated vegetables, skewered and cooked in the tandoor.

Jumbo shrimp mildly marinated and cooked in the tandoor.

Cubes of lamb, grilled with onions tomatoes and bell peppers cooked in the tandoor on a skewer.

Chicken on the bone, marinated overnight in our special marinate of yogurt and roasted in our clay tandoori oven.

Fried chicken breast, crispy bacon and melted Vermont cheddar cheese.

Fresh mushrooms and onions sauteed and topped with Swiss cheese.

Vermont cheddar, crispy bacon and onion strings, with our signature smoky BBQ sauce.

Fresh jalapeno and green Mexican chiles, homemade salsa and Monterey Jack cheese.

Chicken breast (flame grilled or fried), American cheese, lettuce, tomatoes and onions.

Premium pork and smoked ham, Swiss cheese, Dijon mustard and pickles served on grilled marble rye.

Grilled turkey, sauerkraut, Swiss cheese and honey Dijon mustard on toasted marble rye bread.

Topped with aged cheddar and Guinness Irish cheese.

Grilled corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on toasted marble rye bread.

A full flavored classic sirloin steak topped with seasoned butter. Served with salad, mashed potatoes and a side of garlic bread.

Grilled chicken breast covered with fresh avocados topped with fresh mozzarella and ripened tomatoes. Served with salad.

12 oz. New York strip steak topped with grilled onions and mushrooms, topped with Swiss cheese. Served with salad.

12 oz. New York strip steak topped with smoked bacon and Vermont cheddar cheese. Served with salad.

Chicken marinated in our honey and nut mixture. Served in our white wine sauce over penne with a salad.

Sauteed red and green peppers, onions, garlic fennel, tossed in our homemade red sauce and penne, topped with grilled Italian sausages. Served with salad.

Pork chops marinated with our special dry-rub and fresh herbs. Served with salad.

Lamb chops marinated with fresh herbs and spices. Served with salad.

Chicken breast cooked with a rich creme sauce, with almonds and cashews.

Spiced chicken with potatoes and red chilies. Spicy.

Lamb sauteed with coriander, bell peppers and onions.

Spiced lamb with potatoes and red chilies. Spicy.

Seafood seasoned with mustard seeds, tomatoes, onion and curry leaves, cooked with coconut milk.

Rich tomatoes gravy cooked with paneer.

Creamed spinach cooked with your choice of vegetables. Vegetarian.

Chicken breast cooked in fresh garden spinach and coriander.

Various types of black lentils cooked with fresh onions, fresh garlic ginger and rajma beans.

Lamb cooked with a rich creme sauce composed of almonds and cashews.

Fresh cheese medallions stuffed with mixed vegetables cooked slowly in a creamy sauce created with fresh herbs, cashews and almonds.

Chicken breast cooked with fresh mint and rich creme sauce.

Seafood seasoned with mustard seeds, tomatoes, onion and curry leaves, cooked with coconut milk.

Tandoor chicken marinated in fresh herbs, our secret butter and tomato sauce.

Yellow lentils seasoned with onions, ginger, garlic and tomatoes.

Tender lamb cooked in fresh garden spinach and coriander.

Chicken cooked with mango pulp and a rich creme sauce.

Mixed vegetables cooked in a rich gravy with creme, cashews and almond. Vegetarian.

Shrimp sauteed with coriander, bell peppers and onions.

Finely selected basmati rice, seasoned and cooked with in-season veggies and dry nuts, served with a side of raita and mixed pickle. Vegetarian.

Whole wheat layered bread filled with potatoes.

Naan topped with fresh garlic and green chilies.

White flour bread stuffed with chopped onions and herbs.

Puffed up whole wheat bread and deep fried.

Leavened naan stuffed with mildly spiced chicken.

Layered naan bread stuffed with minced lamb meat.

Naan stuffed with homemade paneer cheese.

A round whole wheat bread baked in the tandoor.

Naan topped with fresh garlic and green chilies.

Classic leavened bread baked in the tandoor.

Multi-layered whole wheat layered bread filled with potatoes.

Homemade yogurt combined with cucumbers, onions, tomatoes and cilantro.

Cubes of mangoes marinated in a sweet mango sauce.

A traditional Italian custard composed by simmering together cream, milk, cappuccino and sugar. Served with drizzled chocolate syrup and chocolate shavings.

Cinnamon flavored sponge pastry soaked in rose water and honey.

Cheese puffs served with sweetened milk and flavored pistachio and cardamom.

Bite sized red velvet cake truffles.

Sponge cake filled with layers of sweet tart mango mousse, served garnished with fresh exotic fruit.

Sweet and tangy, wrapped in a handcrafted flaky crust, layered with a sugar and cinnamon glaze, topped with a scoop of super rich vanilla bean ice cream and drizzled with a caramel and sea salt glaze.