Own this business? Learn more about offering online ordering to your diners.
Pork dumpling.
Veggie dumpling.
Fried tofu.
Steamed a bunch of broccoli with fresh garlic sauce.
Coconut curry sauce.
Served with romaine lettuce and hoisin plum sauce.
Thinly shaved beef rolled with scallion.
Roti prata, hoisin sauce and spicy remoulade.
Chili plum sauce or honey emulsion sauce.
Hot and sour prawn with lemongrass.
Chicken in lime leaves and coconut milk.
Pork and shrimp in clear broth.
Crispy dumpling and selected vegetables.
Cucumber, crabmeat, tobiko and mayo.
Spring mix.
Jicama, cucumber, crunchy vermicelli and crusted peanuts.
Mixed greens, jicama, tomato and olive oil with hoisin citrus dressing.
Tuna, salmon, yellowtail, cucumber, avocado and radish wrapped with rice paper topped with Thai chili sauce.
Wasabi tobiko and avocado, tossed with crunch.
Finely chopped tuna, cucumber, avocado, seaweed, tobiko and crunch infused with spicy aioli.
Finely chopped salmon, cucumber, avocado, seaweed, tobiko and crunch infused with spicy aioli.
Spicy tuna, tobiko and spicy mayo wrapped with avocado.
Eel layered with white tuna, avocado and taro flakes.
Asparagus, spring mix, lettuce, bean sprout, cucumber and sweet peanut sauce.
Smoked salmon, crabmeat, cream cheese, asparagus and wrapped with squid then batter fried, served with yuzu sweet sauce.
Finely chopped tuna, tobiko and scallion flavor with three sauces.
Tuna, salmon, white tuna, peppers, onion and tomatoes in spicy aioli crunchy flakes.
Eel and avocado wrapped with white tuna tobiko drizzled and touch of chili sauce.
A composition of pepper, onion ginger caviar and yellowtail chili in caper sauce.
A composition of pepper, onion ginger caviar and yellowtail chili in caper sauce.
Spicy tuna, cucumber wrapped with seared pepper tuna in spicy orange yuzu dressing.
Spicy tuna, crabmeat on the bed of avocado and battered fry.
Crispy eggplant, lobster, spicy tuna covered with salmon, miso and chili sauce.
Kingcrab, lobster meat, asparagus wrap with fresh mango and yuzu mango sauce.
Spring mix, cucumber and balsamic vinegar sauce.
Toasted eel over sushi rice. Served with miso soup or salad.
Toasted fresh tuna over sushi rice. Served with miso soup or salad.
Spiny tuna, spicy salmon, spicy yellowtail, avocado and cucumber. Served with miso soup or salad.
Tuna avocado, eel avocado and shrimp tempura. Served with miso soup or salad.
Nine pieces of sushi (chefs choice) with spicy tuna roll. Served with miso soup or salad.
Fifteen pieces of sashimi (chefs choice), Japanese pickles and tamago over sushi rice. Served with miso soup or salad.
Nineteen pieces of sashimi (chefs choice). Served with miso soup or salad.
Three piece each of tuna, salmon, yellowtail and white tuna with spicy two in one roll. Served with miso soup or salad.
Six pieces of sushi, eight pieces of sashimi (chef's choice) with spicy tuna roll. Served with miso soup or salad.
Chef seasonal selections of the day. Served with miso soup or salad and white rice.
Clay pot. Served sizzle with ginger and scallions. Served with miso soup or salad and white rice.
Batter-fried shrimp and vegetable. Served with miso soup or salad and white rice.
Crispy shredded in tangy sauce. Served with miso soup or salad and white rice.
Crispy shredded in tangy sauce. Served with miso soup or salad and white rice.
Served with miso soup or salad and white rice.
Served with miso soup or salad and white rice.
Served with miso soup or salad and white rice.
Walnut and honey emulsion. Served with miso soup or salad and white rice.
Served with potato and asparagus. Served with miso soup or salad and white rice.
Shrimp, scallop, salmon and selection of vegetables. Served with miso soup or salad and white rice.
Black rice risotto and orange miso sauce. Served with miso soup or salad and white rice.
Mashed potato and asparagus. Served with miso soup or salad and white rice.
With X.O. Scallop sauce. Served with miso soup or salad and white rice.
Grilled shrimp, scallop and chicken in sweet miso sauce. Served with miso soup or salad and white rice.
Lobster, shrimp, scallop, Chilean seabass and vegetables. Served with miso soup or salad and white rice.
Salmon, yellowtail and avocado top with spicy tuna and crunch served with eel sauce.
Shrimp tempura, avocado topped with king crab and crabmeat, black tobiko and strawberry sauce.
Shrimp tempura, avocado topped with spicy tuna and tempura flakes.
Tuna, pineapple and avocado inside, tuna, white tuna and masago sauce on the outside.
White tuna tempura, spicy tuna, avocado topped with pepper tuna and drizzled with mango sauce and caviar.
Shrimp tempura and spicy lobster topped with avocado and caviar.
Spicy lobster, shrimp, crabmeat, cucumber, avocado and caviar wrapped in soybean nori.
Pepper tuna, cucumber and spicy crabmeat topped with avocado, eel, strawberry sauce and caviar.
Shrimp tempura, mango and asparagus top with lobster salad and tobiko served with chef's special sauce.
Tuna, salmon, yellowtail, cucumber, avocado, asparagus and caviar wrapped in white seaweed and spicy emusion.
Spicy salmon, shrimp tempura, mango, avocado and rice wrapped in sesame soybean.
Tempura roll of white tuna, crabmeat, eel, asparagus and cream cheese topped with spicy eel sauce.
Soft shell crab tempura, spicy tuna, avocado and caviar wrapped in soybean nori and served with spicy eel sauce.
Shrimp tempura, spicy tuna, avocado, soy bean paper wrap, top with king crab caviar and special sauce.
Spring mix salad, avocado, cucumber and mango wrapped in soy paper with chef fruit sauce.
Butter fried soft shell crab, avocado, cucumber, caviar and mayo.
Chopped fresh spicy tuna and salmon crunchy with wasabi tobiko outside.
Fresh salmon, tuna, yellowtail, avocado and caviar wrapped with cucumber.
Batter-fried mixed fish and avocado with house special sauce and tobiko.
Crabmeat, avocado, caviar and topped with tuna, fluke, fresh salmon and red snapper.
Spicy tuna wrapped over crabmeat, avocado and cucumber.
Toasted eel and cucumber wrapped in avocado.
Eel, avocado and asparagus inside with tuna and tobiko outside top with eel sauce.
Batter-fried eel, smoked salmon, crabmeat, omelette, avocado, cheese, scallion and tobiko.
Two pieces of shrimp tempura and cucumber topped with eel, avocado, tobiko and eel sauce.
Spicy yellowtail and tempura crunch wrapped with avocado, red tobiko and wasabi tobiko.
Spicy tuna on top of fried scallion roll.
Spicy salmon and crunchy inside, fresh kiwi, tobiko and special wasabi sauce on the outside.
Spicy tuna, salmon, yhellowtail and tempura flake topped with tuna, salmon, yellowtail, white tuna, wasabi tobiko and wasabi sauce.
Lobster tempura, avocado, asparagus, mayo, topped with full eel, tobiko and spicy eel sauce.
Spicy tuna and sweet potato tempura with salmon, yellowtail, crabmeat, crunch and tobiko with chef's special sauce.
Chopped tuna, avocado and cucumber with spicy sauce.
Chopped salmon, avocado and cucumber with spicy sauce.
Chopped tuna, avocado and cucumber with spicy sauce.
Batter fried shrimp, avocado, cucumber, caviar and mayo.
Crabmeat, omelette, avocdo, cucumber, burdock, pickle and asparagus.
Spicy scallop crunchy and jalapeno.