Squeeze Cafe

Gremolata is a mix of parsley, lemon, and garlic that usually tops meat dishes such as osso bucco.

Fresh arugula, pears, gorgonzola cheese and walnuts tossed with a lemon dressing.

Spinach and strawberries tossed with a poppy seed vinaigrette, red onion and tomato.

Beets mixed with salad greens, tossed with cucumbers, walnuts and tossed in a balsamic vinaigrette.

Traditional caesar salad with parmesan cheese and croutons tossed with homemade caesar dressing.

Kale, diced apple, feta cheese tossed with currants and pine nuts, tossed with homemade apple cider vinaigrette.

Garbanzo and black beans with tomato and onion tossed in an apple cider vinaigrette.

Spinach, toasted almonds, red onion and dried cranberry tossed with a pomegranate dressing.

Zucchini noodles, cucumber, tomatoes and feta cheese marinated in homemade Mediterranean dressing.

Carrot noodles with sliced mushrooms, sesame ginger tahini and roasted tofu, served with a fresh raspberry balsamic vinaigrette.

Sweet potato noodles with leafy greens, brussel sprouts, herb gremolata and toasted quinoa.

Fresh cut daikon and carrot noodles with homemade gochujang and snow peas topped with finely chopped peanuts and scallions.

Fresh cut spiralized purple beet noodles with pickled sweet peppers and savory homemade almond butter, finished with toasted sesame seeds for extra crunch.

2 strips of hickory-smoked bacon, lean ground beef topped with American cheese served on a grilled brioche bun with fresh lettuce, tomato and red onion.

1 crispy tender crab cake packed with Maryland lump crab and a tangy aioli sauce on a bun.

Seasoned with garlic, lemon juice and paprika for a simple fresh taste. Served on a bun with lettuce and tomato.

Burgers that taste like hamburgers, but without the meat! Grilled and topped with cheddar cheese on a brioche bun. Vegetarian.

Giant portobello mushrooms stuffed with a savory combination of spinach, parmesan, and mozzarella cheeses, served on a brioche bun.

Portobello, eggplant and roasted red pepper panini.

Slow roasted chicken topped with our own marinara sauce and mozzarella cheese pressed on a panini roll.

Smoked turkey, roasted red peppers and provolone cheese served with avocado mayonnaise.

Slow roasted chicken and romano cheese, served with homemade pesto sauce and iceberg lettuce.

Turkey breast, Swiss cheese and smoked ham served with our homemade honey mustard dressing.

Smoked ham, slices of fresh pear and shredded mozzarella cheese served with homemade tangy aioli sauce.

Turkey, bacon, provolone and spinach served with famous spicy chipotle mayonnaise.

Our oven roasted chicken with caramelized onions, Swiss cheese, guacamole and homemade honey mustard dressing.

Turkey breast, provolone cheese and asparagus served with homemade pesto sauce.

Classic caesar salad without the croutons.

Thin deli turkey, wrapped in a tortilla with avocado, Swiss cheese and crumbled bacon.

Zucchini, eggplant, mushrooms, red bell peppers and pesto with goat cheese.

Bacon, cheddar cheese, iceberg lettuce and tomato with balsamic dressing.

Based on everyone's favorite football food with spicy chicken, romaine lettuce, parmesan cheese and homemade spicy dressing. Spicy.

Bell peppers, Spanish onions, slow roasted, our own seasoned chicken, guacamole, pico de gallo and cheddar cheese served in a wrap.

Red bell peppers, zucchini, yellow squash, rice and caramelized onions with teriyaki sauce.

Thai-style chicken satay are made of chicken marinated in a peanutty sauce, then grilled and served with dipping sauce and Asian coleslaw.

Traditional quesadilla with cheddar cheese served on a corn flour tortilla.

Marinated in buttermilk and dredged in secret coating. Calamari is served with traditional marinara sauce and our homemade spicy aioli sauce.

3 flour tortillas filled with buttermilk marinated fish, fried and topped with homemade Asian style coleslaw.

2 Sabrett hot dogs on a fresh bun.

2 enchiladas topped with salsa verde sauce, sliced onions and grated cheese. Served with rice and beans.

Made with premium sirloin steak and grilled to order. Grilled with onions, topped with provolone cheese.

A burrito with rice and beans, grilled pork and salsa verde.

Empanadas are savory disks of pastry packed with meat. 2 beef empanadas sauteed with tomato, onion, garlic and covered in salsa verde. Served with rice and beans.

Empanadas are savory disks of pastry packed with meat. 2 pork empanadas sauteed with tomato, onion, garlic and covered in salsa verde. Served with rice and beans.

Traditional gyro meat served on a pita with house made hummus, lettuce, tomato and onion. Served with homemade tzatziki sauce with a side of rice.

Slow roasted pork, shredded and tossed with BBQ sauce. Topped with Asian coleslaw and caramelized onions.

Chicken dredged in flour mixed with spices, dipped in egg and back into spiced flour mixture. Fried to a golden brown perfection, topped with Asian coleslaw and pickles.

Grandmother's recipe, 3 cheese blend and the old fashioned way.

Chipotle peppers and pepper jack cheese give this a bite.

Carmelized onions, garlic and bacon. Great comfort food.

Lump crab meat to make feel like you are by the ocean.

Fresh gulf water shrimp reminding of vacation.

Roasted seasonal vegetables combined with mac and cheese. Vegetarian.

Ground beef with taco seasoning for a hearty meal.

Buffalo chicken the way you expect it on football Sunday.

Special pulled pork and slow cooked with BBQ sauce.