Scrambled eggs and special spices in a velvety soup.
Chef jenny's take on a classic with white pepper and vinegar.
Tender beef meatballs and shredded cabbage simmered in a piquant soup.
Tender beef meatballs and diced tofu simmered in a piquant soup.
Chef jenny's version of the classic with pork wontons and chopped scallions.
Thinly sliced rings of green bell pepper and bits of chicken.
Tofu skin with vegetables.
Savory tree fungus mushrooms flavored with chef jenny's spices.
Shredded cabbage and bean noodles with special spices.
The Korean staple, Harbin style with chef jenny's special spices.
Cucumbers chopped and dressed with horseradish sauce and herbs.
Clear, flat green-bean noodles with cucumber.
Julienned potatoes crisp-fried, piled high and doused with dressing.
Noodle-like strands of tofu in a spicy dressing.
Spiral-sliced cucumber dressed with sesame, chiles and rice wine vinegar.
Chef jenny's version of a dongle classic: jalapeno, scallions, onions, and cilantro tossed in wasabi dressing.
Fall-off-the-bone, slow-simmered beef short ribs cooked with savory spices. Served with a side of chef jenny's spicy kimchee.
Richly boiled thick noodles with 1 of chef jenny's signature sauces.
Thick, soupy noodles carefully simmered with chunks of beef, tomato, and cabbage.
Hand-pulled noodles mixed with carrots, cucumbers, cabbage, and cilantro and tossed with chef jenny's sesame sauce. Served at room temperature.
Our hand-pulled noodles with savory bits of chopped pork in a savory fried bean sauce and served with fresh vegetables.
Chef jenny's take on the classic. It's bright and light and studded with fresh vegetables, shrimp and Chinese sausage.
Chef jenny's take on the classic. It's bright and light and studded with fresh vegetables.