Classic Caesar salad made with romaine lettuce, bacon tomato, croutons and shaved pecorino Romano cheese.

Cajun chicken on a bed of mixed greens, cucumbers, tomatoes and red onions with cheddar cheese, hard boiled eggs and roasted bacon cubes. Served with ranch dressing.

Shaved brussel sprouts with gorgonzola crumbles, mandarins, craisin and wonton noodles served with a lemon vinaigrette dressing.

Your choice of sauce, one flavor per order.

Lightly breaded deep fried mozzarella cheese. Served with marinara sauce

Popcorn shrimp with sweet Thai chili and a Sriracha aioli.

Cauliflower roasted with buffalo seasoning and tossed in hot sauce. Served with blue cheese and celery. Vegan blue cheese available.

A generous helping of crispy tots with topping style of choice.

Served with a spicy aioli.

Generously seasoned ground beef with crushed tomatoes, kidney beans, and onions. Topped with melted cheddar cheese.

Pan seared mini pierogi filled with cheese and potato. Served with sour cream and caramelized onions.

3 pretzels with spicy honey mustard and a smoked cheese sauce.

served with a horseradish aioli

with tomato, toast points and a balsamic glaze

served with sour cream

severed with a spicy aioli

Tossed in sweet tai chili sauce over baby arugula and candied onions

Fries with cheddar cheese curds and beef gravy

Cajun Salmon on a bed of mixed greens, cucumbers, tomatoes and red onions with cheddar cheese, hard boiled eggs and roasted bacon cubes. Served with ranch dressing.

Tempeh with melted Swiss, sauerkraut and 1,000 Island dressing. Served on grilled marbled rye with house cut fries and a pickle. Vegan option available

Breaded chicken cutlet with prosciutto, roasted red pepper, fresh Mozz and pesto

Two 4 oz patties cooked medium and topped with lettuce and tomato on a brioche bun. Served with fries and a pickle. Add your toppings of choice.

shredded chicken breast, bacon, cheddar, lettuce and ranch on a grilled ciabatta with fries

Two 4 oz. patties cooked medium topped with goat cheese, spicy pickles, a fried green tomato, lettuce and bacon jam on a toasted brioche bun. Served with house cut fries and a pickle..

Made with sweet piquante peppers, green peppers, mushrooms, onion, carrots, olives, and brown rice served on a brioche with lettuce and tomato. Served with fries and a pickle.

Corned beef with melted Swiss, sauerkraut and 1,000 Island dressing. Served on grilled marbled rye with house cut fries and a pickle.

fried Chicken tenders tossed with buffalo sauce, lettuce, tomato and blue cheese dressing in a whole wheat wrap and served with fries and a pickle. Substitute cauliflower for chicken!

Slow roasted pulled pork with BBQ sauce topped with cheddar cheese on a brioche. Served with fries and a pickle.

Pulled chicken thighs marinated in jerk chicken seasoning with cheddar, lettuce and tomato topped with Jamaican aioli on a brioche bun. Served with fries and a pickle

1/2 pound of Philly meat with sautéed onions and Mozz cheese served on a hoagie roll. Served with fries and a pickle.

Thick cut bacon with lettuce and tomato with mayo on a multi grain bread served with fries

Beer battered deep fried cod on a hoagie with lettuce and lemon garlic aioli served with fries

Marinated tempeh with lettuce and tomato on our amazing marble rye bread served with fries

multi grain with American

Boneless skinless chicken thighs battered and deep fried, smothered with Nashville hot sauce, topped with coleslaw and spicy pickles served on a brioche.

chicken salad with cranberries and a touch of curry on our multigrain bread with lettuce and tomato

ball tip sirloin with Nashville BBQ mayo, crispy onions and cheddar cheese

Fresh cut roast beef with caramelized onions and Swiss cheese on a roasted garlic ciabatta served with au jus.

Marinated portobello mushrooms with roasted red peppers and Mozz cheese on lettuce and tomato and topped with pesto aioli served on a brioche bun.

Boneless, skinless chicken thighs battered and deep fried topped with spicy pickles and served with a side of coleslaw, mac and cheese, and a side of Carolina BBQ sauce.

A large helping of pasta smothered in our creamy blended cheese sauce. Add a topping!

Center cuts of cod battered in a beer batter and fried until golden brown. Served with a side of our hand cut french fries, house made tartar sauce and a lemon wedge.

House made chicken tenders with fries, BBQ and honey mustard

Slow roasted chicken potatoes and mixed veggies topped with pie topping quarters

Grilled tender ball tip sirloin served on a bed of caramelized onions topped with house made steak sauce and with green beans and wild rice pil af.

Slow cooked roast beef topped with brown gravy and served with buttery mashed potatoes and green beans and butter milk biscuits.

Gnocchi with a creamy pesto creamy garlic sauce and roasted red peppers topped with shaved parmesan

served with rice and green beans

3 popcorn shrimp tacos with slaw and topped with lemon garlic aioli and sriracha served with a side of yellow rice

sirloin steak seared rare, medium or well and finished with a roasted garlic butter, served with rosemary red potatoes and green beans

2 sliced hot dogs on a burger bun served with fries