Crystal Inn

Comprised o all three ingredients, fried to golden brown, served with field greens and homemade remoulade.

Jumbo shrimp wrapped in bacon and broiled with our tang BBQ sauce.

Penne pasta, lobster meat, aged cheddar cheese and brown bread crumbs.

Served either tossed with greek olives, capers, parmesan, garlic, lemon, extra virgin olive oil or traditional spicy marinara.

One sozen littlenecks, stewed tomatoes, extra virgin olive oil, lemon, white wine, garlic and shallots.

Poached and chilled, served with a spicy cocktail sauce and fresh lemon wedge.

Lightly floured and fried to a golden brown available with frank's red hot and bleu cheese, teriyaki glaze or tangy BBQ served with fresh carrot and celery sticks.

Half dozen littlenecks topped with herbs, bacon and seasoned breadcrumbs.

Fried to a crispy golden brown, served with our homemade marinara sauce.

Hand formed and served with lettuce, tomato, red onions and pickle on our crispy ciabatta roll. With your choice of handcut steak fries, waffle fried or sweet potato fries. Swiss, provolone, cheddar and mozzarella, as well as smoked bacon available.

Topped with sauteed mushrooms, caramelized onions and swiss cheese. Served with your choice of handcut steak fries, waffle fries or sweet potato fries.

Served with saurkraut, melted swiss cheese, russian dressing and served with your choice of handcut steak fries, waffle fries or sweet potato fries.

Battered and fried, served with honey mustard dipping sauce and served with your choice of handcut steak fries, waffle fries or sweet potato fries.

Thinly sliced and cooked in our french onion broth, served with melted provolone and your choice of handcut steak fries, waffle fries or sweet potato fries.

Hand tossed and served with your choice of the following toppings: cherry peppers, pepperoni, italian sausage, caramelized onions, fresh onions, red peppers, spinach, fresh mushrooms, feta, goat cheese, fresh mozzarella, sliced tomato, bacon, kalamata olives.

140 oz, topped with melted garlic and herb butter, served with butter glazed carrots and mashed potato.

Served with butter, bacon and rosemary. Served with grilled zucchini, local potato and onion grain.

Grilled to your liking and sliced, served with roasted potatoes, french string beans and natural beef demi-glace.

Served with fresh broccoli and mashed potato, lemon caper white wine butter and fresh lemon wedge.

Fresh angel hair pasta tossed with dices tomatoes, fresh basil, spinach and parmesan. Light garlic and white wine.

All natural free range chicken breast marsala, francaise or parmesan style. Served atop gemelli pasta.

Grilled zucchini, fresh broccoli, oven roasted tomatoes, sauteed spinach, fresh mozzarella cheese, light garlic, white wine, parmigianno-reggiano.

Garlic croutons, fresh cracked pepper.

Fried golden brown, ranch dip.

Half dozen, homemade cocktail sauce and lemon wedge.

Pan sauteed, topped with prosciutto, melted swiss, spinach, mushroom gravy and angel hair pasta.

Fresh onions, oven roasted tomatoes, kalamata olives, light garlic, white wine and whole wheat penne pasta.

Assorted vegetables, potato and onion gratin and natural beef demi glace.

Creamy chilled vanilla custard covered with caramelized cane sugar.

A decadent and rich chocolate cake with a molten center, served with freshly whipped cream.

Raspberry puree and freshly whipped cream.

Puff pastry, vanilla ice creme, caramel, freshly whipped cream. Please allow 15 minutes.

Must be 21 to purchase

Must be 21 to purchase

Must be 21 to purchase

Must be 21 to purchase

Must be 21 to purchase

Must be 21 to purchase

Must be 21 to purchase