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No cuisines specified
The Grange Local Restaurant and Market
Garlic Croutons, Local Honey, Chives
Sweet Pine Island Onions, Garlic Croutons, Melted Aged Provolone Cheese
Seasonal Vegetables, Herbed Creme Fraiche, Aged Balsamic & Black Truffle Oil
Red Onion, Cucumber, Kalamata Olives, Feta, Garlic Croutons, Red Wine Vinaigrette
Garlic Croutons, Parmigiano Reggiano
Grilled Halloumi, Rambler, Fresh Mozzarella, Zeta, 412 Camembert, Beech Wood Blue, Fuji Apples, Sun Dried Red Peppers, Toast Points
Smoked Breast, Pastrami Breast, Confit, Rillette, Bacon, Whole Grain Mustard Aioli, Homemade Pickled Green Tomatoes, Toast Points
Organic Salmon, Pastrami Salmon, Vodka & Dill Salmon, Yellowfin Tuna, Rainbow Trout, Capers, Red Onions, Garlic Croutons, Horseradish Creme Fraiche
Mignonette, Cocktail, Ginger & Cucumber Sauces
Creamy Polenta, Pickled Hot Peppers, Humboldt Fog Goat Cheese
Quinoa, Red Cabbage, Spaghetti Squash, Brown Butter, Lemon & Capers
Israeli Couscous, Grilled Tomatoes, Broccoli Rabe, Feta Cheese, Kalamata Olives
Mushroom Risotto, Parmigiano Reggiano
Mashed Potatoes, Roasted Cauliflower, Sauteed Spinach, Beef Glace
Pearl Barley, Roasted Turnips, Carrots & Brussels Sprouts, Humboldt Fog Goat Cheese
Homemade Jowl Bacon, Aged Cheddar Cheese, Fried Egg, Garlic Fried Potatoes or Side Salad
Your Choice of Sides (I recommend the steak sides...)
Whipped Cream, Choice of Homemade Vanilla or Chocolate Ice Cream
Fresh Toasted Meringue & Pate Sucree
Tahitian Vanilla Bean Custard, Bruleed Raw Sugar
Cinnamon, Brown Sugar, Oat & Almond Streusel, Homemade Vanilla Ice Cream
Vanilla or Chocolate
Golden Ale 9.5%
Stout 7.5%
IPA 5%
Extra Pale Ale (XPA) 5%
IPA 6.5%
Lager 4.5%
Pinot Grigio (Italy)
Chardonnay (France)
Sauvignon Blanc (France)
Prosecco (Italy)
Pinot Noir (Oregon)
Cabernet Sauvignon (Ca)
Organically Farmed, Rhone Style Red (Ca)
Bordeaux 2016 (France)
Nebbiolo 2019 (Italy)
Red Sangria
Juicy Fresh/Semi-Sweet 16 oz
Extra Virgin Olive Oil, Chives, Red Pepper, Black Pepper, Salt 6 oz.
Aged Balsamic, Black Truffle Oil, Agar, Sugar 6 oz.
Tomato Paste, Garlic, Salt, Water, Vinegar, Simple Syrup
Organic Mixed Peppers, Organic Garlic, White Vinegar, Extra Virgin Olive Oil, Salt
Prepared Dijon, Mustard Seeds, Sherry, Red Wine, White Wine Vinegar, Salt & Pepper, Local Honey, Brown Sugar
Mustard Seeds,Sherry, Red Wine, White Wine Vinegar, Brown Sugar
Dozen
Quart
1/2 Pint
Each
Locally Made in Pine Island 12 oz.
From Organic Gardens and Fields of Wildflowers 13 oz.
Per Pound
Per Pound
Per Pound
Creamy and Ripe Per Pound
Hard Cheese Per Pound
Hard Cheese Per Pound
Per Pint
Per Pint
16 oz.
Luxurious and Long-lasting Hand and Body Soaps: Good Morning, Jackson Hole, Peace and Love, Purple Haze, Sublime, Spa La-La, Zen, Serenity
Extremely Concentrated. Use Just a Dab: Fair Trade Shea Butter, Mango Butter,Cocoa Butter,Wheat Germ Oil, Sweet Almond Oil,Essential Oils, Vit. 2 oz.-4 oz.
Natural Flavors: Peppermint, Almond, Coconut,Vanilla, Raspberry Black Cherry and Plain
An Organic Liquid Soap Blend of Coconut Oil, Sunflower Oil and Glycerin 8 oz.
Anti-Inflammatory Salve 2 oz.-4 oz.
For Burns, Scrapes, Bites, Rashes... 2 oz.-4 oz.
Nutrient Rich Emollient Oils Loaded with Antioxidents and Vitamins 2 oz.-4 oz.
Per Pound
8 Ounces
Per Pound
Per Pound
Per Pound
Each
Per Pound
Per Pound
Per Pound
Per Pound
Per Pound
4 Ounce Pack
4 Ounce Pack
4 Ounce Pack
4 Ounce Pack
Per Pound
Menu for The Grange Local Restaurant and Market provided by Allmenus.com
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