Pan seared scallops served over a black truffle risotto topped with parsnip chips
House-made lump crab cakes served with a dijon mustard remoulade
Fried Calamari served with marinara sauce
Mozzarella, coated in our special batter, fried golden brown with house-made marinara sauce.
Asian inspired fried calamari tossed with sesame seeds and house-made General Tso sauce
PEI Mussels sauteed in a white wine, lemon sauce with crushed red pepper
House fries tossed with vodka sauce and parmigiano cheese and melted mozzarella cheese!
PEI Mussels sautéed garlic and marinara sauce
Polenta topped with mushrooms ,red onions, spinach in a lite cream sauce
Roasted Brussel sprout with sweet sausage
House-made meatballs with marinara sauce & ricotta
Grilled eggplant, tomatoes, fresh mozzarella with a basil infused EVOO drizzle
Romain lettuce tossed in house-made Caesar dressing with seasoned croutons and shaved parmigiano
Mixed artisan blend with grape tomatoes, red onions and julienne carrots tossed with our house-made balsamic dressing.
Greens topped with thinly sliced filet mignon and capers, drizzled with Extra Virgin Olive Oil, lemon juice, and topped shaved parmigiano
Baby spinach salad in a home-made lemon, honey, thyme vinaigrette served with sliced roasted beets topped with crumble gorgonzola & Walnuts
Buffalo mozzarella imported from Italy served on a bed of mix greens drizzles of EVOO
Baby spinach Salad in a homemade mustard thyme vinaigrette served with sliced pears topped with hazelnuts & shaved parmigiano
Sliced tomatoe, fresh mozzarella & roasted red peppers drizzled with balsamic vinaigrette
Spinach & romaine lettuce with grilled eggplant, avocado, kalamata olives, quinoa & goat cheese in a mustard vinaigrette
Lobster ravioli with diced lobster and mushroom in a pink sauce
Penne pasta tossed with sauteed scallops, pancetta, caramelized onion, red roasted peppers, and chopped pineapple in a coconut rum sauce
Pappardelle tossed with our house-made, local organic hormone free meat sauce
Imported gnocchi sauteed with artichokes, caramelized onions, crispy prosciutto & topped with gorgonzola
Spinach and grain pasta sauteed with sausage, mushroom, and pancetta in a creamy brandy sauce
Sauteed lobstair tail, scallops, broccoli& mushrooms over linguine in a Genovese sauce
Linguine with shrimp sauteed with garlic & EVOO in a white wine plum tomato sauce
House-made mushroom ravioli in a saffron sauce topped with shaved Parmigiano Reggiano
Imported gnocchi sauteed with artichokes , crispy prosciutto, caramelized onions in a garlic & oil sauce topped with gorgonzola
Rigatoni with pancetta, caramelized onions, black olives, grape tomatoes, mushrooms in a white wine plum tomatoes sauce
Linguine tossed with fresh whole little neck clams and whole baby clams in a white or red clam sauce
Our famous vodka sauce tossed with penne pasta
House-made fettuccine smothered in our rich four cheese cream sauce
Ravioli stuffed with smoked mozzarella & asparagus sautéed with chopped salmon in a lemon white wine sauce
Imported gnocchi sautéed with mushrooms, caramelized onion, in a lite cream sauce topped with crumble gorgonzola
Spaghetti tossed with grape tomatoes, caramelized onions & filet of branzino in a white wine marinara sauce
Lobster Ravioli in a pink sauce with mushrooms & chopped lobster
Penne pasta tossed with scallops, crispy prosciutto, carmelized onions, red roasted peppers, pineapple in a coconut rum sauce
Imported gnocchi sauteed with brussel sprouts, white beans in a moscato sauce topped with crispy prosciutto
Black ink tortelloni studded with scallops, sauteed with grape tomatoes, clams, shitake mushrooms & asparagus in a Sauvignon Blanc sauce
Fettucine tossed in our house made creamy porcini sauce topped with hazelnuts
Natural free-range chicken sauteed with sausage, red roasted peppers, potatoes, caramelized onions, and mushrooms in a brandy sauce
Natural free-range chicken breast sauteed with shrimp and asparagus in an orange-lemon white wine sauce
Natural free-range chicken breast sauteed with artichokes , asparagus & capers in a fresh lemon white wine sauce
All-Natural free range chicken breast sauteed with mission figs, caramelized onions, apples in a brandy demi served with a Parmigiano risotto
Silvio's signature marinara, melted mozzarella served with spaghetti.
All-natural free-range chicken breast sautéed with mushrooms in a brown demi and marsala sauce
Natural free range chicken breast sauteed with capers, tomatoes, black olives & red onions in a x chardonnay sauce
Natural-free range chicken breast stuffed with ham, swiss cheese breaded served with mashed potatoes in a marsala mushroom sauce
Natural free-range chicken breast batter in egg in a lemon white wine sauce served with veggie & potatoes
Natural free-range chicken breast sauteed with shrimp & asparagus in an orange-lemon white wine sauce
Natural free-range chicken breast sauteed with asparagus, artichokes, capers in a lemon sauce
Natural free-range chicken breast layered with spinach, eggplant goat cheese in marinara sauce
Chicken parmigiana with melted mozzarella cheese served vodka style. over pasta
Shrimp & scallops sauteed with mushrooms in a sambuca infused creamy risotto
An ocean of shrimp, scallops, clams, mussels, lobster and calamari over linguine in a marinara sauce, with fresh organic basil, served fra diavolo or mild.
Salmon grilled served over cannellini beans, grape tomatoes, mushrooms topped with spinach in a genovese broth
Ahi tuna, sesame encrusted and sliced over linguine with spicy soy dressing
Shrimp & scallops with fresh pineapple and asparagus over a creamy risotto in a coconut rum sauce
Salmon grilled served over cannellini beans, tomatoes, mushrooms, topped with spinach in a white wine basil broth
Pan Seared pesto encrusted chilean sea bass over polenta with drizzle of marinara sauce
Pan Seared Branzino filet with clams, shrimp, capers, black olives & grapes tomatoes in a white wine tomatoes sauce
Scallops, shrimp, mussels & a lobster tail with seasoning baked in the oven served in a bed of greens
Grilled gilet of Branzino, Shrimp, scallops & a lobster tail served over mixed greens
Ahi tuna sesame encrusted sliced served over linguine with spicy soy dressing
Salmon grilled and topped with cucumbers, tomatoes, kalamata olives salsa over a pineapple & red roasted pepper risotto
Shrimp & scallops served over a pineapple& asparagus risotto in a coconut rum sauce
Veal scaloppine sauteed with artichokes, sliced tomatoes, and topped with asiago in a white wine sauce
Veal breaded and fried over lettuce tossed in our house-made dressing
Veal Tenderloin topped with prosciutto,asparagus breadcrumbs in a mushroom marsala demi served with Parmigiano risotto
Silvio's signature marinara, melted mozzarella served with spaghetti.
Veal scaloppine sautéed with grape tomatoes, spinach, anchovies & mozzarella di Bufala served with vegetables & potatoes
Veal Scaloppine in a chardonnay saffron sauce with green peas served with vegetables & potatoes
Veal scaloppine sauteed with artichokes, grape tomatoes & topped with asiago in a white wine sauce
Veal scaloppine sauteed with shitake mushrooms & asparagus in a cognac sauce
Veal scaloppine layered with prosciutto di parma, asparagus, red roasted peppers & fresh mozzarella in a brandy sauce
12 oz New York SirLoin Steak served with vegetables and potatoes
16 ounce New York Sirloin Steak
French Fries
Sambuca and mushroom risotto with a touch of cream
Sauteed Asparagus
A hard cannoli shell filled with chocolate chipped cannoli cream
Baba with cannoli filling
Housemade tiramisu - ladyfingers soaked in Lavazza espresso with our whipped mascarpone infused with cacao
Chocolate Dessert
House cake (Cheesecake or various)
Coca~Cola
Spirte
Diet Coke
Acqua Panna
San Pellegrino