Pan seared scallops served over a black truffle risotto topped with parsnip chips

House-made lump crab cakes served with a dijon mustard remoulade

Fried Calamari served with marinara sauce

Mozzarella, coated in our special batter, fried golden brown with house-made marinara sauce.

Asian inspired fried calamari tossed with sesame seeds and house-made General Tso sauce

PEI Mussels sauteed in a white wine, lemon sauce with crushed red pepper

House fries tossed with vodka sauce and parmigiano cheese and melted mozzarella cheese!

PEI Mussels sautéed garlic and marinara sauce

Polenta topped with mushrooms ,red onions, spinach in a lite cream sauce

Roasted Brussel sprout with sweet sausage

House-made meatballs with marinara sauce & ricotta

Grilled eggplant, tomatoes, fresh mozzarella with a basil infused EVOO drizzle

Romain lettuce tossed in house-made Caesar dressing with seasoned croutons and shaved parmigiano

Mixed artisan blend with grape tomatoes, red onions and julienne carrots tossed with our house-made balsamic dressing.

Greens topped with thinly sliced filet mignon and capers, drizzled with Extra Virgin Olive Oil, lemon juice, and topped shaved parmigiano

Baby spinach salad in a home-made lemon, honey, thyme vinaigrette served with sliced roasted beets topped with crumble gorgonzola & Walnuts

Buffalo mozzarella imported from Italy served on a bed of mix greens drizzles of EVOO

Baby spinach Salad in a homemade mustard thyme vinaigrette served with sliced pears topped with hazelnuts & shaved parmigiano

Sliced tomatoe, fresh mozzarella & roasted red peppers drizzled with balsamic vinaigrette

Spinach & romaine lettuce with grilled eggplant, avocado, kalamata olives, quinoa & goat cheese in a mustard vinaigrette

Lobster ravioli with diced lobster and mushroom in a pink sauce

Penne pasta tossed with sauteed scallops, pancetta, caramelized onion, red roasted peppers, and chopped pineapple in a coconut rum sauce

Pappardelle tossed with our house-made, local organic hormone free meat sauce

Imported gnocchi sauteed with artichokes, caramelized onions, crispy prosciutto & topped with gorgonzola

Spinach and grain pasta sauteed with sausage, mushroom, and pancetta in a creamy brandy sauce

Sauteed lobstair tail, scallops, broccoli& mushrooms over linguine in a Genovese sauce

Linguine with shrimp sauteed with garlic & EVOO in a white wine plum tomato sauce

House-made mushroom ravioli in a saffron sauce topped with shaved Parmigiano Reggiano

Imported gnocchi sauteed with artichokes , crispy prosciutto, caramelized onions in a garlic & oil sauce topped with gorgonzola

Rigatoni with pancetta, caramelized onions, black olives, grape tomatoes, mushrooms in a white wine plum tomatoes sauce

Linguine tossed with fresh whole little neck clams and whole baby clams in a white or red clam sauce

Our famous vodka sauce tossed with penne pasta

House-made fettuccine smothered in our rich four cheese cream sauce

Ravioli stuffed with smoked mozzarella & asparagus sautéed with chopped salmon in a lemon white wine sauce

Imported gnocchi sautéed with mushrooms, caramelized onion, in a lite cream sauce topped with crumble gorgonzola

Spaghetti tossed with grape tomatoes, caramelized onions & filet of branzino in a white wine marinara sauce

Lobster Ravioli in a pink sauce with mushrooms & chopped lobster

Penne pasta tossed with scallops, crispy prosciutto, carmelized onions, red roasted peppers, pineapple in a coconut rum sauce

Imported gnocchi sauteed with brussel sprouts, white beans in a moscato sauce topped with crispy prosciutto

Black ink tortelloni studded with scallops, sauteed with grape tomatoes, clams, shitake mushrooms & asparagus in a Sauvignon Blanc sauce

Fettucine tossed in our house made creamy porcini sauce topped with hazelnuts

Natural free-range chicken sauteed with sausage, red roasted peppers, potatoes, caramelized onions, and mushrooms in a brandy sauce

Natural free-range chicken breast sauteed with shrimp and asparagus in an orange-lemon white wine sauce

Natural free-range chicken breast sauteed with artichokes , asparagus & capers in a fresh lemon white wine sauce

All-Natural free range chicken breast sauteed with mission figs, caramelized onions, apples in a brandy demi served with a Parmigiano risotto

Silvio's signature marinara, melted mozzarella served with spaghetti.

All-natural free-range chicken breast sautéed with mushrooms in a brown demi and marsala sauce

Natural free range chicken breast sauteed with capers, tomatoes, black olives & red onions in a x chardonnay sauce

Natural-free range chicken breast stuffed with ham, swiss cheese breaded served with mashed potatoes in a marsala mushroom sauce

Natural free-range chicken breast batter in egg in a lemon white wine sauce served with veggie & potatoes

Natural free-range chicken breast sauteed with shrimp & asparagus in an orange-lemon white wine sauce

Natural free-range chicken breast sauteed with asparagus, artichokes, capers in a lemon sauce

Natural free-range chicken breast layered with spinach, eggplant goat cheese in marinara sauce

Chicken parmigiana with melted mozzarella cheese served vodka style. over pasta

Shrimp & scallops sauteed with mushrooms in a sambuca infused creamy risotto

An ocean of shrimp, scallops, clams, mussels, lobster and calamari over linguine in a marinara sauce, with fresh organic basil, served fra diavolo or mild.

Salmon grilled served over cannellini beans, grape tomatoes, mushrooms topped with spinach in a genovese broth

Ahi tuna, sesame encrusted and sliced over linguine with spicy soy dressing

Shrimp & scallops with fresh pineapple and asparagus over a creamy risotto in a coconut rum sauce

Salmon grilled served over cannellini beans, tomatoes, mushrooms, topped with spinach in a white wine basil broth

Pan Seared pesto encrusted chilean sea bass over polenta with drizzle of marinara sauce

Pan Seared Branzino filet with clams, shrimp, capers, black olives & grapes tomatoes in a white wine tomatoes sauce

Scallops, shrimp, mussels & a lobster tail with seasoning baked in the oven served in a bed of greens

Grilled gilet of Branzino, Shrimp, scallops & a lobster tail served over mixed greens

Ahi tuna sesame encrusted sliced served over linguine with spicy soy dressing

Salmon grilled and topped with cucumbers, tomatoes, kalamata olives salsa over a pineapple & red roasted pepper risotto

Shrimp & scallops served over a pineapple& asparagus risotto in a coconut rum sauce

Veal scaloppine sauteed with artichokes, sliced tomatoes, and topped with asiago in a white wine sauce

Veal breaded and fried over lettuce tossed in our house-made dressing

Veal Tenderloin topped with prosciutto,asparagus breadcrumbs in a mushroom marsala demi served with Parmigiano risotto

Silvio's signature marinara, melted mozzarella served with spaghetti.

Veal scaloppine sautéed with grape tomatoes, spinach, anchovies & mozzarella di Bufala served with vegetables & potatoes

Veal Scaloppine in a chardonnay saffron sauce with green peas served with vegetables & potatoes

Veal scaloppine sauteed with artichokes, grape tomatoes & topped with asiago in a white wine sauce

Veal scaloppine sauteed with shitake mushrooms & asparagus in a cognac sauce

Veal scaloppine layered with prosciutto di parma, asparagus, red roasted peppers & fresh mozzarella in a brandy sauce

12 oz New York SirLoin Steak served with vegetables and potatoes

16 ounce New York Sirloin Steak

French Fries

Sambuca and mushroom risotto with a touch of cream

Sauteed Asparagus

A hard cannoli shell filled with chocolate chipped cannoli cream

Baba with cannoli filling

Housemade tiramisu - ladyfingers soaked in Lavazza espresso with our whipped mascarpone infused with cacao

Chocolate Dessert

House cake (Cheesecake or various)

Coca~Cola

Spirte

Diet Coke

Acqua Panna

San Pellegrino