White truffle and Parmesan custard, chives and Parmesan crisp
Candied walnuts, Gorgonzola cheese and creamy red wine vinaigrette.
Ricotta truffles, smoked lardons and orange curry dressing.
Green chili and onion, lime salt.
Hearts of romaine lettuce, Parmesan Reggiano and croutons.
Warm Brie cheese croutons.
Truffle remoulade, potato and shellfish foam, capers.
Short rib strudel, smoked potato puree, roasted shallots and mushroom duxelle.
Wild rice crepe, seasonal vegetables, almond milk and duck confit broth.
Fennel mousse, gnocchi, watercress, mustard and horseradish creme.
Ragout of steamed PEI mussels and oyster mushrooms crisp potato griddle cake.
Parsnip and pear puree, semolina pudding, braised greens, spruce cream, apple and radish pickles.
Served with fresh papardelle pasta, escarole, truffle soubise and sage gremolata.
Polenta and roasted poblano, dressing and bacon salt.
Caesar dressing, croutons and Parmesan.
Truffle remoulade, potato and shellfish foam, capers.
Ricotta truffles, smoked lardons and orange curry dressing.
Crisp potato skins.
Brie cheese croutons.
Green chili and onion, lime salt.
White truffle and Parmesan custard, chives and Parmesan crisp.
Crispy red potatoes, roasted onions and herb butter.
Bleu cheese slaw and fries.
Mashed red potatoes. Horseradish butter.
Duck leg confit and autumn roots hash, dressing and wild rice crepe.
Housemade bun, fries, lettuce and tomato.
Served with fresh pappardelle pasta, escarole truffle soubise and sage gremolata.
Polenta and roasted poblano, dressing.
Ragout of steamed PEI mussels and oyster mushrooms, potato griddle cake.
Served with fresh baked crusty bread.
Warm New York maple syrup and whipped sweet cream butter.
Served with crisp griddled eggs.
Served with herbs and crisp potato skins.
Spring vegetable and potato hash, arugula and orange curry vinaigrette.
Sweet onions, Parmesan and fresh herbs, baby greens in lemon oil.
Tomato and smoked paprika puree, capers, tarragon and lemon confit.
Quaker creek Canadian bacon, fresh baked English muffins and citrus hollandaise.
Organic greens, saffron onions and proscuitto.
Open face focaccia, mixed greens, roasted red peppers, fresh mozzarella and herb pesto.
On fresh bread with tomato and smoked paprika soup.
Marinated chargrilled beef over mixed greens and seasonal vegetables.