Poached eggs on toasted English muffin with sliced tomatoes and spinach topped with hollandaise sauce served with home fries or fresh fruit.

Poached eggs on toasted English muffin with smoked salmon topped with hollandaise sauce served with home fries or fresh fruit.

An omelet with roasted red peppers, scallions garlic, sausage, and pepper jack cheese served over Texas French toast.

8 ounce London broil thinly sliced served with 2 eggs any style toast and home fries or fresh fruit.

Bowl of cereal with toast choice of juice or milk.

1 egg any style with bacon, sausage, or ham served with toast and home fries or fresh fruit choice of juice or milk.

Poached eggs on toasted English muffin with Canadian bacon topped with hollandaise sauce served with home fries or fresh fruit.

3 golden brown slices with choice of bacon, ham, sausage, or Taylor ham topped off with powder sugar. Add 2 eggs any style extra for an additional charge.

Fried eggs any style with home fries or fresh fruit. Poached eggs add for an additional charge.

An omelet with bacon, sausage, ham potato, and American cheese served over short stack pancakes.

2 pancakes or 2 french toast with bacon, sausage, or ham choice of juice or milk.

Red onion.

Bottle.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

3 pieces.

2 pieces.

2 pieces.

Ham, peppers, and onions.

Ham, peppers, and onions.

Roasted red peppers, portabella mushrooms, and mozzarella cheese.

Spinach, feta, and tomato.

Broccoli, onion, and cheddar.

Ham, pepper, onion, and Swiss cheese.

Sausage, mushroom, onion, and mozzarella cheese.

Chorizo sausage, mushroom, potato, and assorted jack cheese.

Tomato, red onion, fresh basil, garlic, and fresh mozzarella cheese.

Onion, pepper, pepper jack cheese, and salsa.

Scallions and pepper jack cheese.

Choice of sauce homemade barbeque, Buffalo, and teriyaki.

Served on top of melted brie and asiago cheese with caramelized onions.

Served with tossed mesclun greens, sun-dried tomatoes, and roasted red peppers in an onion-honey vinaigrette dressing.

Fresh tubes lightly breaded and fried. Served with marinara sauce.

3 mozzarella sticks, 3 chicken fingers, 2 potato skins, and 6 buffalo wings. Served with marinara sauce, bleu cheese, and honey mustard.

Tomato wedges, cucumbers, olives, grape leaves, feta, and halloumi cheese. Served with a drizzle of olive oil, tahini dip, tzatziki sauce, and pita bread.

Crisp tortilla chips topped with assorted jack and nacho cheeses, lettuce, tomatoes, olives, onions, and jalapeno peppers.

Crisp tortilla chips topped with assorted jack and nacho cheeses, lettuce, tomatoes, olives, onions, jalapeno peppers, and beef chili sauce.

Same as beef nachos with grilled Cajun chicken.

Flour tortilla with melted jack cheese, scallions, and Cajun chicken.

Flour tortilla with melted jack cheese and scallions.

6 pieces.

Tossed with mushrooms, red onion, julienne carrots, and sesame noodle in a sesame-honey vinaigrette dressing.

Tossed with gorgonzola cheese, nuts, sun-dried tomatoes, and portabellas in a whole-grain mustard vinaigrette dressing.

Comes with bacon or ham.

Tuna or chicken.

Beef or chicken.

Turkey, tuna, and chicken salad.

Served on a pressed rosemary focaccia roll with grilled red onion, brie cheese, and dijon mustard.

Served on a bun with American cheese, lettuce, tomato, and tartar sauce.

Served on a bun with lettuce, tomato, and tartar sauce.

Served on a club roll with sauteed mushrooms and onions.

Cajun chicken, black beans, yellow rice, and jack cheese.

Grilled portabella mushroom, zucchini, tomato, fresh mozzarella mesclun greens, and garlic mayonnaise.

Served on a pressed ciabatta roll with roasted red peppers, fresh mozzarella cheese, zucchini, spinach, and pesto mayonnaise.

Served on a pressed rosemary focaccia roll with roasted red peppers, grilled red onion, mesclun greens, smoked mozzarella, and mustard vinaigrette.

Brie cheese, mesclun greens, cucumber, tomato, and sesame dressing.

Mesclun greens, tomato, fresh mozzarella, and Italian vinaigrette dressing.

Portabella mushroom, roasted red peppers, and mozzarella cheese.

Cajun chicken, ham, lettuce, tomato, and cheddar cheese.

Roasted red peppers, grilled red onion, and gorgonzola cheese.

Romaine lettuce, mozzarella cheese, and caesar dressing.

Lettuce, tomato, and American cheese.

Mushrooms, onions, and mozzarella cheese.

Bacon, cheddar cheese, and barbecue sauce.

Tomato, feta cheese, and tzatziki sauce.

Chicken cutlet, mozzarella cheese, and marinara sauce.

Roasted red pepper, grilled red onion, and gorgonzola cheese.

Mushrooms, onions, and Swiss cheese.

Roasted red pepper, portabella mushroom, and mozzarella cheese.

Grilled onions and Swiss cheese on grilled rye bread.

Peppercorn encrusted burger with roasted red pepper, lettuce, tomato, and pepper jack cheese.

Cajun-spiced burger with grilled red onion, lettuce, tomato, pepper jack cheese, and chipotle mayonnaise.

Choice of sauce homemade barbeque, Buffalo, and teriyaki.

Served on top of melted brie and asiago cheese with caramelized onions.

Served with tossed mesclun greens, sun-dried tomatoes, and roasted red peppers in an onion-honey vinaigrette dressing.

Fresh tubes lightly breaded and fried. Served with marinara sauce.

3 mozzarella sticks, 3 chicken fingers, 2 potato skins, and 6 buffalo wings. Served with marinara sauce, bleu cheese, and honey mustard.

Tomato wedges, cucumbers, olives, grape leaves, feta, and halloumi cheese. Served with a drizzle of olive oil, tahini dip, tzatziki sauce, and pita bread.

Crisp tortilla chips topped with assorted jack and nacho cheeses, lettuce, tomatoes, olives, onions, and jalapeno peppers.

Crisp tortilla chips topped with assorted jack and nacho cheeses, lettuce, tomatoes, olives, onions, jalapeno peppers, and beef chili sauce.

Same as beef nachos with grilled Cajun chicken.

Flour tortilla with melted jack cheese, scallions, and Cajun chicken.

Flour tortilla with melted jack cheese and scallions.

6 pieces.

Choice of sauce: homemade barbeque, buffalo, and teriyaki.

Served on top of melted brie and asiago cheese with caramelized onions.

Served with tossed mesclun greens, sun-dried tomatoes, and roasted red peppers in an onion-honey vinaigrette dressing.

Fresh tubes lightly breaded and fried. Served with marinara sauce.

3 mozzarella sticks, 3 chicken fingers, 2 potato skins, and 6 buffalo wings. Served with marinara sauce, bleu cheese, and honey mustard.

Tomato wedges, cucumbers, olives, grape leaves, feta, and halloumi cheese. Served with a drizzle of olive oil, tahini dip, tzatziki sauce, and pita bread.

Crisp tortilla chips topped with assorted jack and nacho cheeses, lettuce, tomatoes, olives, onions, and jalapeno peppers.

Crisp tortilla chips topped with assorted jack and nacho cheeses, lettuce, tomatoes, olives, onions, jalapeno peppers, and beef chili sauce.

Same as beef nachos with grilled Cajun chicken.

Flour tortilla with melted jack cheese, scallions, and Cajun chicken.

Flour tortilla with melted jack cheese and scallions.

6 pieces.

Sun-dried tomatoes, artichokes, roasted red peppers, spinach, fresh mozzarella. Served over penne in a garlic Parmesan cream sauce.

Penne tossed in vodka, cream sauce with a touch of Parmesan cheese.

Penne tossed in vodka, cream sauce with a touch of Parmesan cheese.

Baked pasta layered with meat, ricotta, mozzarella, and Parmesan cheese.

Sliced eggplant rolled and stuffed with ricotta cheese. Topped with mozzarella and marinara sauce.

Chicken, Italian sausage, roasted red peppers, onions, and mushroom. Served over linguini in a tomato basil sauce.

Artichokes, roasted red peppers, portabella, spinach, and basil tossed with penne pasta and garlic olive oil.

Smoked mozzarella cheese, spinach, prosciutto, and portabella. Served over rigatoni in a white wine cream sauce.

3 fresh cod filets served with french fries and coleslaw.

2 pan-fried crab cakes topped with lemon beurre blanc sauce. Served with sauteed vegetables and a choice of side.

Served with white rice and red beans.

Sauteed in garlic, olive oil, herbs, and white wine sauce. Served over linguini.

Choice of preparation ? sauteed, fried, or parmigiana. Served with sauteed vegetables and a choice of side.

Served over spring salad and dressed with a house balsamic dressing.

Served with sauteed vegetables and white rice.

Seasoned with salt and pepper and topped with onion rings. Served with sauteed vegetables and a choice of side.

Filet mignon encrusted with fresh cracked pepper in a brandy peppercorn sauce. Served with sauteed vegetables and a choice of side.

Filet mignon topped with melted gorgonzola cheese. Topped with port wine reduction sauce. Served with sautéed vegetables and a choice of side.

Sauteed and finished with marsala wine and mushroom sauce. Served with sauteed vegetables and a choice of side or pasta.

Lightly breaded and baked with mozzarella cheese and marinara sauce. Served with sauteed vegetables and a choice of side, or pasta.

Marinated boneless short ribs. Served with sauteed vegetables and white rice.

Spiced, blackened, and topped with assorted jack cheese. Served over yellow rice and black beans.

Layered with roasted red peppers, portabella, and smoked mozzarella cheese in a Madeira wine mushroom sauce. Served with sauteed vegetables and a choice of side.

Sauteed and finished with marsala wine and mushroom sauce. Served with sauteed vegetables and a choice of side, or pasta.

Sautéed in a lemon wine butter sauce. Served with sauteed vegetables and a choice of side, or pasta.

Lightly breaded and baked with mozzarella cheese and marinara sauce. Served with sauteed vegetables and a choice of side, or pasta.

Served with sauteed vegetables and white rice.

Sauteed in garlic sauce with broccoli and sun-dried tomatoes tossed with penne pasta.

Tossed with mushrooms, red onion, julienne carrots, and sesame noodle in a sesame-honey vinaigrette dressing.

Tossed with gorgonzola cheese, nuts, sun-dried tomatoes, and portabellas in a whole-grain mustard vinaigrette dressing.

Turkey, tuna, and chicken salad.

Served on a pressed rosemary focaccia roll with grilled red onion brie cheese, and dijon mustard.

Served on a bun with American cheese, lettuce, tomato, and tartar sauce.

Served on a bun with lettuce, tomato, and tartar sauce.

Served on a club roll with sauteed mushrooms and onions.

Cajun chicken, black beans, yellow rice, and jack cheese.

Grilled portabella mushroom, zucchini, tomato, fresh mozzarella, mesclun greens, and garlic mayonnaise.

Served on a pressed ciabatta roll with roasted red peppers, fresh mozzarella cheese, zucchini, spinach, and pesto mayonnaise.

Served on a pressed rosemary focaccia roll with roasted red peppers, grilled red onion, mesclun greens, smoked mozzarella, and mustard vinaigrette.

Flour tortilla stuffed with brie cheese, mesclun greens, cucumber, tomato, and sesame dressing.

Mesclun greens, tomato, fresh mozzarella, and Italian vinaigrette dressing.

Portabella mushroom, roasted red peppers, and mozzarella cheese.

Cajun chicken, ham, lettuce, tomato, and cheddar cheese.

Roasted red peppers, grilled red onion, and gorgonzola cheese.

Romaine lettuce, mozzarella cheese, and caesar dressing.

Tomato, and American cheese.

Mushrooms, onions, and mozzarella cheese.

Bacon, cheddar cheese, and barbecue sauce.

Tomato, feta cheese, and tzatziki sauce.

Chicken cutlet, mozzarella cheese, and marinara sauce.

Roasted red pepper, grilled red onion, and gorgonzola cheese. Served with french fries.

Mushrooms, onions, and Swiss cheese. Served with french fries.

Roasted red pepper, portabella mushroom, and mozzarella cheese. Served with french fries.

Grilled onions and swiss cheese on grilled rye bread. Served with french fries.

Peppercorn encrusted burger with roasted red pepper, lettuce, tomato, pepper jack cheese and served with french fries.

Cajun-spiced burger with grilled red onion, lettuce, tomato. Pepper jack cheese, and chipotle mayonnaise. Served with french fries.