For those times when you can't decide between a brownie or a cookie, may we suggest the Brookie. A dark Belgium chocolate brownie topped with a layer of chewy chocolate chip cookie! Two of life's simple pleasures combine to make snack time unforgettable.

We whipped up a mousse with natural peanut butter, spread it out on a vanilla shortbread crust and topped it off with a thick layer of Belgium chocolate ganache. The peanut butter pioneer is a timeless combination reminiscent of the famous cookies we grew up ordering by the box. It is so good that it deserves to be perched atop its own flavor pedestal!

The Caramel Clipper is the perfect storm of cookie bar flavors. We start with our secret shortbread cookie recipe, smother it in Corbett's homemade caramel and top it with a Belgium Vanilla chocolate ganache. This one will blow you away and then float your boat home again!

Just when you think the crumb cake can't get anymore delicious, we went ahead and proved that wrong. We added a delectable layer of creamy Belgium chocolate in between.

Take a cool and tangy trip to key West with Johnny Baby, Corbett's key lime masterpiece named after Cheryl's best friend, john. A bright and refreshing key lime curd smoothed on to a buttery graham cracker and coconut crust that will send you straight to one of their favorite island destinations. You guessed it, key West? Maybe put the picture on the wall in here?

There is joy in sharing and Cheryl's joy is no exception. You know, because sometimes you feel like a nut and sometimes you feel like splitting a Belgium chocolate brownie topped with real coconut and toasted almonds with your friend or your sister or your parents. You get the picture! This one is perfection in every bite!

Blueberry crush is summer in a cookie bar. We add lemon juice and lemon zest to our blueberry preserves and then crush them between a delightful shortbread crust and crumble topping. But we don't crush them all. We leave some whole ones in there to quench your thirst for a refreshing treat at any time during the day.

The black and white bar is another bakery classic recreated and infused with Corbett's magic. The dark chocolate bottom comes together with the white chocolate top to create sweet Belgium chocolate harmony you can taste with your entire being. You'll be swept away by the yin and the yang of it all and suddenly realize there's no time like the present for this enlightening treat.

(1 Oz.) Take a nibble of a Mexican brownie, hold on to your sombrero and wait for the heat! We added some spice to this Belgium chocolate treat with a pinch of cayenne pepper, a dash of cinnamon and a touch of pure Mexican vanilla.

The salty sweet perfection of the pretzel brownie was a crowd favorite from the very beginning. Rich Belgium chocolate on a bed of sea-salted, crushed pretzels launches this classic flavor combo into another dimension. Have pretzel brownie will travel?anywhere your heart desires!

(1 Oz.) There is joy in sharing and Cheryl's joy is no exception. You know, because sometimes you feel like a nut and sometimes you feel like splitting a Belgium chocolate brownie topped with real coconut and toasted almonds with your friend or your sister or your parents. You get the picture! This one is perfection in every bite! Our spin on the classic candy bar we all grew up with. You know, because sometimes you feel like a nut and sometimes you feel like a Belgium chocolate brownie with coconut and almonds.

(1 Oz.) If we didn't tell you it was Gluten-Free you'd never know! A glorious Blondie baked with millet flour, almond butter and plenty of chocolate chips. All flavor and no gluten.