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Grilled stone fruit smoked fried goat cheese.
Chili sesame cucumber herbed vinaigrette.
Veggies from the farm served with creole ranch or hummus.
Pumpernickel croutons, summer squash, Parmesan crisps, Caesar dressing.
Pimenton, crispy chorizo chip, cilantro aioli.
Quail egg, house pastrami, emantaler, house sauerkraut grainy mustard.
Guacamole with tostones hummus, zaatar, pita French onion with house fried chips.
Braised brisket, Yukon gold potato thyme, rosemary.
Pasta made in house, pancetta, alliums and daily picks from green thumb farm.
Vegetarian. Chorizo, miyokos cheese, pickled red onion, avocado mousse, salsa rojo jerked chicken, citrus salsa, herb salad grilled carne, heirloom pico de gallo, lime crema.
Scotch bonnet with citrus glaze farmers cheese and herb dressing.
Catch of the day-red stripe tempura triple fried patatas bravas dill aioli.
Fried chicken tossed with spiced honey, served with house-made bread and butter pickles and Hawaiian rolls.
Stone fruit or hubarb.
Mint or agave.
Smoked honey or chocolate ganache.